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Saponarin
Saponarin is a flavone glucoside. It is found in ''Saponaria officinalis'' and in ''Strongylodon macrobotrys'' where it imparts the characteristic jade color to the flower. This coloration has been shown to be an example of copigmentation, a result of the presence of malvin (an anthocyanin) and saponarin in the ratio 1:9. Under the alkaline conditions ( pH 7.9) found in the sap of the epidermal cells, this combination produced a blue-green pigmentation; the pH of the colorless inner floral tissue was found to be lower, at pH 5.6. Experiments showed that saponarin produced a strong yellow colouring in slightly alkaline conditions, resulting in the greenish tone of the flower.Greenish blue flower colour of Strongylodon macrobotrys. Kosaku Takeda, Aki Fujii, Yohko Senda and Tsukasa Iwashina, Biochemical Systematics and Ecology, Volume 38, Issue 4, August 2010, Pages 630–633, It is also found in passion flowers (''Passiflora ''Passiflora'', known also as the passion fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strongylodon Macrobotrys
''Strongylodon macrobotrys'', commonly known as jade vine, emerald vine''The Royal Horticultural Society A–Z Encyclopedia of Garden Plants'', ed. Christopher Brickell, Dorling Kindersley, London, 1996, , p987 or turquoise jade vine, is a species of leguminous perennial liana (woody vine) endemic to the tropical forests of the Philippines. Its local name is ''tayabak''. A member of the Fabaceae (the pea and bean family), it is closely related to beans such as kidney bean and runner bean. ''Strongylodon macrobotrys'' is pollinated by bats. Origins ''Strongylodon macrobotrys'' was discovered in 1841 on the jungled slopes of Mount Makiling, on the Philippines’ Luzon Island, by members of the United States Exploring Expedition led by U.S. Navy Lt. Charles Wilkes. One can only imagine how startling that apparition must have been, but we are left only with the description of the Harvard-based botanist Asa Gray, who had locked horns with Wilkes previously and elected not to join th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saponaria Officinalis
''Saponaria officinalis'' is a common perennial plant from the family Caryophyllaceae. This plant has many common names, including common soapwort, bouncing-bet, crow soap, wild sweet William, and soapweed. There are about 20 species of soapworts altogether. The scientific name ''Saponaria'' is derived from the Latin (stem ) meaning "soap", which, like its common name, refers to its utility in cleaning. From this same Latin word is derived the name of the toxic substance saponin, contained in the roots at levels up to 20 percent when the plant is flowering (Indian soapnuts contain only 15 percent). It produces a lather when in contact with water. The epithet ''officinalis'' indicates its medicinal functions. It is a common host plant for some moth species, including the white-lined sphinx. ''Saponaria officinalis'' native range extends throughout Europe, and in Asia to western Siberia. It grows in cool places at low or moderate elevations under hedgerows and along the shoulde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copigmentation
Copigmentation is a phenomenon where pigmentation due to anthocyanidins is reinforced by the presence of other colorless flavonoids known as cofactors or “copigments”. This occurs by the formation of a non-covalently-linked complex. Examples ;Flowers An example is the bluish purple flowers of the Japanese garden iris (''Iris ensata''). The characteristic floral jade coloration of ''Strongylodon macrobotrys'' has been shown to be an example of copigmentation, a result of the presence of malvin (the anthocyanin) and saponarin (a flavone glucoside) in the ratio 1:9.Greenish blue flower colour of Strongylodon macrobotrys. Kosaku Takeda, Aki Fujii, Yohko Senda and Tsukasa Iwashina, Biochemical Systematics and Ecology, Volume 38, Issue 4, August 2010, Pages 630–633, ;Berries It is a phenomenon observed in the berry color of the porcelain berry (''Ampelopsis glandulosa''). ;Food Part of the color of red wine can be due to the copigmentation phenomenon. Copigmentation is only im ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvin
Malvin is a naturally occurring chemical of the anthocyanin family. Malvin reacts in the presence of H2O2 to form malvone. The ortho-benzoyloxyphenylacetic acid esters reaction product is dependant of the pH: it is obtained under acidic conditions whereas under neutral conditions, the reaction product is the 3-O-acyl-glucosyl-5-O-glucosyl-7-hydroxy coumarin. Natural occurrences It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (''Malva sylvestris''), ''Primula'' and ''Rhododendron''. ''M. sylvestris'' also contains malonylmalvin (malvidin 3-(6″-malonylglucoside)-5-glucoside).Malonated anthocyanins in malvaceae: Malonylmalvin from Malva sylvestris. Kosaku Takeda, Shigeki Enoki, Jeffrey B. Harborne and John Eagles, Phytochemistry, 1989, Volume 28, Issue 2, Pages 499–500, The characteristic floral jade coloration of ''Strongylodon macrobotrys'' has been shown to be an example of copigmentation, a result of the presence of malvin and saponarin ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passiflora
''Passiflora'', known also as the passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. They are mostly tendril-bearing vines, with some being shrubs or trees. They can be woody or herbaceous. Passion flowers produce regular and usually showy flowers with a distinctive corona. There can be as many as eight coronal series, as in the case of ''P. xiikzodz''. The flower is pentamerous and ripens into an indehiscent fruit with numerous seeds. List of species Distribution ''Passiflora'' has a largely neotropic distribution, unlike other genera in the family Passifloraceae, which includes more Old World species (such as the genus ''Adenia''). The vast majority of ''Passiflora'' are found in Mexico, Central America, the United States and South America, although there are additional representatives in Southeast Asia and Oceania. New species continue to be identified: for example, '' P. xishuangbannaensis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isovitexin
Isovitexin (or homovitexin, saponaretin) is a flavone. the apigenin-6-''C''-glucoside. In this case, the prefix 'iso' does not imply an isoflavonoid (the position of the B-ring on the C-ring), but the position of the glucoside on the flavone. Natural occurrence It can be found in the passion flower, Cannabis, oat and the açaí palm."Pharmacological studies of Passiflora sp. and their bioactive compounds" Metabolism * Isovitexin beta-glucosyltransferase Glycosides Saponarin is the isovitexin-7-O-glucoside. See also * Vitexin, the 8-C-glucoside of apigenin * Isoorientin, the 3'-OH derivative References {{flavone Flavone glucosides C-glycoside natural phenols ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flavone
Flavone is an organic compound with the formula . A white solid, flavone is a derivative of chromone with a phenyl (Ph) substituent adjacent to the ether group. The compound is of little direct practical importance, but susbstituted derivatives, the flavones and flavonoids are a large class of nutritionally important natural products. Flavone can be prepared in the laboratory by cyclization of 2-hydroxacetophenone. Isomeric with flavone is isoflavone, where the phenyl group is adjacent to the ketone In organic chemistry, a ketone is a functional group with the structure R–C(=O)–R', where R and R' can be a variety of carbon-containing substituents. Ketones contain a carbonyl group –C(=O)– (which contains a carbon-oxygen double bo .... References {{Flavones ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucoside
A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are Jinigrin and Jalapin or Scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglyca) of the molecules; the constitutions of many have been determined, and the compounds synthesi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jade (color)
Varieties of the color green may differ in hue, chroma (also called saturation or intensity) or lightness (or value, tone, or brightness), or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a green or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below. Computer web color greens Green The color defined as ''green'' in the RGB color model is the brightest green that can be reproduced on a computer screen, and is the color named ''green'' in X11. It is one of the three primary colors used in the RGB color space along with red and blue. The three additive primaries in the RGB color system are the three colors of light chosen such as to provide the maximum range of colors that are capable of being represented on a computer or television set. This color is also called ''regular green''. It is at precisely 120 degrees on the HSV color wheel, also known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthocyanin
Anthocyanins (), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compound that gives flowers a blue color for the first time in his treatise "''Die Farben der Blüthen''". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved as food and beverage colorant in the European Union, anthocyanins are not approved ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alkali
In chemistry, an alkali (; from ar, القلوي, al-qaly, lit=ashes of the saltwort) is a basic, ionic salt of an alkali metal or an alkaline earth metal. An alkali can also be defined as a base that dissolves in water. A solution of a soluble base has a pH greater than 7.0. The adjective alkaline, and less often, alkalescent, is commonly used in English as a synonym for basic, especially for bases soluble in water. This broad use of the term is likely to have come about because alkalis were the first bases known to obey the Arrhenius definition of a base, and they are still among the most common bases. Etymology The word "alkali" is derived from Arabic ''al qalīy'' (or ''alkali''), meaning ''the calcined ashes'' (see calcination), referring to the original source of alkaline substances. A water-extract of burned plant ashes, called potash and composed mostly of potassium carbonate, was mildly basic. After heating this substance with calcium hydroxide (''slaked lime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epidermis (botany)
The epidermis (from the Greek ''ἐπιδερμίς'', meaning "over-skin") is a single layer of cells that covers the leaves, flowers, roots and stems of plants. It forms a boundary between the plant and the external environment. The epidermis serves several functions: it protects against water loss, regulates gas exchange, secretes metabolic compounds, and (especially in roots) absorbs water and mineral nutrients. The epidermis of most leaves shows dorsoventral anatomy: the upper (adaxial) and lower (abaxial) surfaces have somewhat different construction and may serve different functions. Woody stems and some other stem structures such as potato tubers produce a secondary covering called the periderm that replaces the epidermis as the protective covering. Description The epidermis is the outermost cell layer of the primary plant body. In some older works the cells of the leaf epidermis have been regarded as specialized parenchyma cells,Hill, J. Ben; Overholts, Lee O; Popp, H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
