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Saladero
Saladero is a basic industry that produces salted meat such as charqui. It was one of the earliest industries of Argentina and Uruguay after the Argentine War of Independence, benefiting from the availability of cattle in the Humid Pampas and the low technology and manpower requirements. Most of the production was sold to Cuba and Brazil to feed slaves. In time, it expanded into other areas, such as extracting the leather, horns and fat from cows (fat was useful for public lighting, soaps and candles). Saladero declined at the end of the 19th century, with the lowering numbers of foreign slaves (and thus the smaller demand for food for them) and the expansion of refrigeration techniques. See also * Hacienda An ''hacienda'' ( or ; or ) is an estate (or ''finca''), similar to a Roman ''latifundium'', in Spain and the former Spanish Empire. With origins in Andalusia, ''haciendas'' were variously plantations (perhaps including animals or orchards), ... Meat industry Economic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saladero En Salto
Saladero is a basic industry that produces salted meat such as charqui. It was one of the earliest industries of Argentina and Uruguay after the Argentine War of Independence, benefiting from the availability of cattle in the Humid Pampas and the low technology and manpower requirements. Most of the production was sold to Cuba and Brazil to feed slaves. In time, it expanded into other areas, such as extracting the leather, horns and fat from cows (fat was useful for public lighting, soaps and candles). Saladero declined at the end of the 19th century, with the lowering numbers of foreign slaves (and thus the smaller demand for food for them) and the expansion of refrigeration techniques. See also * Hacienda An ''hacienda'' ( or ; or ) is an estate (or ''finca''), similar to a Roman ''latifundium'', in Spain and the former Spanish Empire. With origins in Andalusia, ''haciendas'' were variously plantations (perhaps including animals or orchards), ... Meat industry Economi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economic History Of Argentina
The economic history of Argentina is one of the most studied, owing to the "Argentine paradox." As a country, it had achieved advanced development in the early 20th century but experienced a reversal, which inspired an enormous wealth of literature and diverse analysis on the causes of this decline. Since independence from Spain in 1816, the country has defaulted on its debt nine times; inflation has often risen to the double digits, even as high as 5000%, resulting in several large currency devaluations. Argentina possesses definite comparative advantages in agriculture because the country is endowed with a vast amount of highly fertile land. Between 1860 and 1930, exploitation of the rich land of the pampas strongly pushed economic growth. During the first three decades of the 20th century, Argentina outgrew Canada and Australia in population, total income, and per capita income. By 1913, Argentina was the world's 10th wealthiest state per capita. Beginning in the 1930s, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salting (food)
Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation." Accessed June 2011. |
Charqui
Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word '' ch'arki'' which means "dried, salted meat".Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary) All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth. Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C/160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready-to-eat, needs no additional preparation and can be stored for months without refrigeration. To ensure maximum shelf-life, a proper protein-to-moisture content is required in the final cured product. Man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentina
Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world. It shares the bulk of the Southern Cone with Chile to the west, and is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south. Argentina is a federal state subdivided into twenty-three provinces, and one autonomous city, which is the federal capital and largest city of the nation, Buenos Aires. The provinces and the capital have their own constitutions, but exist under a federal system. Argentina claims sovereignty over the Falkland Islands, South Georgia and the South Sandwich Islands, and a part of Antarctica. The earliest recorded human prese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uruguay
Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering the Río de la Plata to the south and the Atlantic Ocean to the southeast. It is part of the Southern Cone region of South America. Uruguay covers an area of approximately and has a population of an estimated 3.4 million, of whom around 2 million live in the metropolitan area of its capital and largest city, Montevideo. The area that became Uruguay was first inhabited by groups of hunter–gatherers 13,000 years ago. The predominant tribe at the moment of the arrival of Europeans was the Charrúa people, when the Portuguese first established Colónia do Sacramento in 1680; Uruguay was colonized by Europeans late relative to neighboring countries. The Spanish founded Montevideo as a military stronghold in the early 18th century bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine War Of Independence
The Argentine War of Independence ( es, Guerra de Independencia de Argentina, links=no) was a secessionist civil war fought from 1810 to 1818 by Argentine patriotic forces under Manuel Belgrano, Juan José Castelli and José de San Martín against royalist forces loyal to the Spanish crown. On July 9, 1816, an assembly met in San Miguel de Tucumán, declaring independence with provisions for a national constitution. Background The territory of modern Argentina was part of the Spanish Viceroyalty of the Río de la Plata, with its capital city in Buenos Aires, seat of government of the Spanish viceroy. Modern Uruguay, Paraguay and Bolivia were also part of the viceroyalty, and began their push for autonomy during the conflict, becoming independent states afterwards. The vast area of the territory and slow communications led most populated areas to become isolated from each other. The wealthiest regions of the viceroyalty were in Upper Peru (modern-day Bolivia). Salta and C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humid Pampas
The Humid Pampas ( es, Pampa Húmeda) is an extensive ecoregion of flat, fertile grassland of loessic origin in Argentina. It has a precipitation average of 900 mm per year, in contrast with the Dry Pampas to the west, which average less than 700 mm. Setting Like the Pampas in general, the region's terrain is predominantly hilly and of a temperate climate, though rich mollisols are more abundant here than to the west, where soils of loessic origin are more common. Except for a few bluffs near the Paraná and Río de la Plata rivers, as well as the Tandilia and Ventania mountain ranges to the south, the region's slope rarely exceeds 6 degrees. It covers Buenos Aires Province almost completely, the centre and south of Santa Fe Province, most of Córdoba Province and the eastern third of La Pampa Province, totalling at least 600,000 km². The Uruguayan savanna, which lies east of the rivers in Entre Ríos Province of Argentina, Uruguay and the south of Brazil, is s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refrigeration
The term refrigeration refers to the process of removing heat from an enclosed space or substance for the purpose of lowering the temperature.International Dictionary of Refrigeration, http://dictionary.iifiir.org/search.phpASHRAE Terminology, https://www.ashrae.org/technical-resources/free-resources/ashrae-terminology Refrigeration can be considered an artificial, or human-made, cooling method. Refrigeration refers to the process by which energy, in the form of heat, is removed from a low-temperature medium and transferred to a high-temperature medium. This work of energy transfer is traditionally driven by mechanical means, but can also be driven by heat, magnetism, electricity, laser, or other means. Refrigeration has many applications, including household refrigerators, industrial freezers, cryogenics, and air conditioning. Heat pumps may use the heat output of the refrigeration process, and also may be designed to be reversible, but are otherwise similar to air conditioning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hacienda
An ''hacienda'' ( or ; or ) is an estate (or ''finca''), similar to a Roman ''latifundium'', in Spain and the former Spanish Empire. With origins in Andalusia, ''haciendas'' were variously plantations (perhaps including animals or orchards), mines or factories, with many ''haciendas'' combining these activities. The word is derived from Spanish ''hacer'' (to make, from Latin ''facere'') and ''haciendo'' (making), referring to productive business enterprises. The term ''hacienda'' is imprecise, but usually refers to landed estates of significant size, while smaller holdings were termed ''estancias'' or ''ranchos''. All colonial ''haciendas'' were owned almost exclusively by Spaniards and criollos, or rarely by mestizo individuals. In Mexico, as of 1910, there were 8,245 haciendas in the country. In Argentina, the term ''estancia'' is used for large estates that in Mexico would be termed ''haciendas''. In recent decades, the term has been used in the United States for an archi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Industry
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. A great portion of the ever-growing meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. The production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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