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Rice Ball
A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls are a convenient and portable food that can be eaten on the go, making them a popular choice for picnics, road trips, and packed lunches. They are also often enjoyed as a snack or side dish with meals. The rice may be seasoned with a variety of ingredients, such as salt, furikake, or other seasonings, and may also be filled with a variety of fillings, such as fish, meat, or vegetables. Types of rice balls Types of rice ball include: *Arancini, an Italian fried rice ball coated with breadcrumbs. *Jumeok-bap, a Korean rice ball from cooked rice formed into oval shapes. *Omo tuo, a Ghanaian staple food that is more smooth and soft due to its higher volume of water, usually eaten with peanut soup. *Onigiri, (お握り), a Japanese r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jumeok-bap
''Jumeok-bap'' (), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous ... made into a round loaf the shape of a fist. Rice balls are a common item in '' dosirak'' (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food. The commercialization of Jumeok-bap began in earnest in 1990, when Japanese cuisine gradually spread to Korea and onigiri were popularized. Although it did not receive special attention in the early years, it gained popularity as an inexpensive, easy-to-prepare food during the 1997 Asian financial crisis. In the 2010s, a variety of forms of Jumeok-bap were released, including a round-shaped onigiri and a rice burger in the shape of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut Soup
Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world. It is also common in some regions, such as Argentina northwest, Bolivia and Peru, where it can sometimes be served with bone meat and hollow short pasta or fries. In Ghana it is often eaten with fufu or omo tuo and is often very spicy. Groundnut soup is also a native soup of the Benin (Edo) people in Nigeria and it is often eaten with pounded yam. Some of the essential ingredients used in making it are ''Piper guineense'' (uziza seed) and ''Vernonia amygdalina'' (bitter leaf). It is prepared from groundnut which is mashed into a paste, usually termed as groundnut paste. Groundnut soup is eaten with fufu, banku, kenkey and so on. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone. In Gha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reed (plant)
Reed is a common name for several tall, grass-like plants of wetlands. Varieties They are all members of the order Poales (in the modern, expanded circumscription), and include: In the grass family, Poaceae * Common reed ('' Phragmites australis''), the original species named reed * Giant reed (''Arundo donax''), used for making reeds for musical instruments * Burma reed (''Neyraudia reynaudiana'') * Reed canary-grass (''Phalaris arundinacea'') * Reed sweet-grass (''Glyceria maxima'') * Small-reed (''Calamagrostis'' species) In the sedge family, Cyperaceae * Paper reed or papyrus (''Cyperus papyrus''), the source of the Ancient Egyptian writing material, also used for making boats In the family Typhaceae * Bur-reed ('' Sparganium'' species) * Reed-mace (''Typha'' species), also called bulrush or cattail In the family Restionaceae * Cape thatching reed (''Elegia tectorum''), a restio originating from the South-western Cape, South Africa. * Thatching reed ('' Thamnochortus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo
Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, but it probably comes from the Dutch or Portuguese language, which originally borrowed it from Malay or Kannada. In bamboo, as in other grasses, the internodal regions of the stem are usually hollow and the vascular bundles in the cross-section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering. Bamboos include some of the fastest-growing plants in the world, due to a unique rhizome-dependent system. Certain species of bamboo can grow within a 24-hour period, at a rate of almost an hour (equivalent to 1 mm every 90 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from indica, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, ja, 米粉, komeko, ko, 쌀가루, ssal-garu, vi, bột gạo, th, แป้งข้าวเจ้า, paeng khao chao, lo, ແປ້ງເຂົ້າຈ້າວ, pèng khao chao, km, ម្សៅអង្ករ, msau ângkâ, my, ဆန်မှုန့်, hcan hmun, ms, tepung beras, tr, pirinç) refers to flour ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous
Domestication syndrome refers to two sets of phenotypic traits that are common to either domestication of animals, domesticated animals, or domesticated plants. These traits were identified by Charles Darwin in ''The Variation of Animals and Plants Under Domestication, The Variation of Animals and Plants Under Domestication.'' Domesticated animals tend to be smaller and less aggressive than their wild counterparts, they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. Research suggests that modified neural crest cells are potentially responsible for the traits that are common across many domesticated animal species. The process of plant domestication has produced changes in shattering (agriculture), shattering/fruit abscission, shorter height, larger grain or fruit size, easier threshing, synchronous flowering, and increased yield, as well as cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tangyuan (food)
Tangyuan () is a traditional Chinese dessert made of glutinous rice shaped into a ball that is served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, and are sometimes stuffed with filling. Tangyuan is traditionally eaten during the Lantern Festival, but because its name is a homophone for union () and symbolizes togetherness and completeness, this dish is also served at weddings, family reunions, Chinese New Year, and the Dōngzhì (winter solstice) festival. History Tangyuan is traditionally eaten during the Lantern Festival, which falls on the 15th day of the first month of a lunar new year, which is the first full moon. The festival falls each year on a day in February in the International calendar. People eat Tangyuan for good luck and hopes of filling their life with sweetness and joy. The traditional filling for Tangyuan is made from sesame, peanuts, sugar and animal fat. The Silk Road and the Maritime Silk Road ena ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supplì
''Supplì'' (; Italianization of the French word ) are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce, typical of Roman cuisine. Originally, they were filled with chicken giblets, mincemeat or (a kind of cheese from Lazio), now also with a piece of mozzarella; the whole morsel is soaked in egg, coated with bread crumbs and then fried (usually deep-fried). They are closely related to Sicilian ''arancini'' and croquettes. ''Supplì'' can be also prepared without tomato sauce ( "white-style ''supplì''"). They are usually eaten with the fingers: when one is broken in two pieces, mozzarella is drawn out in a string somewhat resembling the cord connecting a telephone handset to the hook. This has led to these dishes being known as ("telephone-style ''supplì''", in reference to cables). ''Supplì'' were originally sold at , typical Roman shops where fried food was sold. Now they are commonly served in most pizzerias all around Italy as an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancestor Worship
The veneration of the dead, including one's ancestors, is based on love and respect for the deceased. In some cultures, it is related to beliefs that the dead have a continued existence, and may possess the ability to influence the fortune of the living. Some groups venerate their direct, familial ancestors. Certain sects and religions, in particular the Eastern Orthodox Church and Roman Catholic Church, venerate saints as intercessors with God; the latter also believes in prayer for departed souls in Purgatory. Other religious groups, however, consider veneration of the dead to be idolatry and a sin. In European, Asian, Oceanian, African and Afro-diasporic cultures, the goal of ancestor veneration is to ensure the ancestors' continued well-being and positive disposition towards the living, and sometimes to ask for special favours or assistance. The social or non-religious function of ancestor veneration is to cultivate kinship values, such as filial piety, family lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Funeral Rites
A funeral is a ceremony connected with the final disposition of a corpse, such as a burial or cremation, with the attendant observances. Funerary customs comprise the complex of beliefs and practices used by a culture to remember and respect the dead, from interment, to various monuments, prayers, and rituals undertaken in their honor. Customs vary between cultures and religious groups. Funerals have both normative and legal components. Common secular motivations for funerals include mourning the deceased, celebrating their life, and offering support and sympathy to the bereaved; additionally, funerals may have religious aspects that are intended to help the soul of the deceased reach the afterlife, resurrection or reincarnation. The funeral usually includes a ritual through which the corpse receives a final disposition. Depending on culture and religion, these can involve either the destruction of the body (for example, by cremation or sky burial) or its preservation (for examp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu
Hindus (; ) are people who religiously adhere to Hinduism. Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pages 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for people living in the Indian subcontinent. The term ''"Hindu"'' traces back to Old Persian which derived these names from the Sanskrit name ''Sindhu'' (सिन्धु ), referring to the river Indus. The Greek cognates of the same terms are "''Indus''" (for the river) and "''India''" (for the land of the river). The term "''Hindu''" also implied a geographic, ethnic or cultural identifier for people living in the Indian subcontinent around or beyond the Sindhu (Indus) River. By the 16th century CE, the term began to refer to residents of the subcontinent who were not Turkic or Muslims. Hindoo is an archaic spelling variant, whose use today is considered derogatory. The historical development of Hindu self-identity within the local ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinda (riceball)
Piṇḍas are balls of cooked rice mixed with ghee and black sesame seeds offered to ancestors during Hindu funeral rites (Antyesti) and ancestor worship (Śrāddha Śrāddha ( sa, श्राद्ध) is a Sanskrit word which literally means anything or any act that is performed with all sincerity and absolute faith in it. In the Hindu religion, it is the ritual that one performs to pay homage to one's ' ...). According to traditions in the Garuda Puran, offering a pinda to a recently departed soul helps to unite the soul with its ancestors.Gold, Ann (2000). ''Fruitful Journeys: The Ways of Rajasthani Pilgrims''. Prospect Heights, Illinois: Waveland Press Inc. p. 90. . Pindas can be placed on a recently deceased person's hands and feet on their way to a funeral pyre. Pindas are offered to both maternal and paternal lineages. When making an offering of pindas the first can be offered to the father (or for widow's, their husband), the 2nd their father's father, the third ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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