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RUE
''Ruta graveolens'', commonly known as rue, common rue or herb-of-grace, is a species of '' Ruta'' grown as an ornamental plant and herb. It is native to the Balkan Peninsula. It is grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a culinary herb, and to a lesser extent as an insect repellent and incense. Etymology The specific epithet ''graveolens'' refers to the strong-smelling leaves.J. D. Douglas and Merrill C. Tenney Description Rue is a woody, perennial shrub. Its leaves are oblong, blue green and arranged pinnate; they release a strong aroma when they are bruised. The flowers are small with 4 to 5 dull yellow petals in clusters. They bear brown seed capsules when pollinated. Uses Traditional use In the ancient Roman world, the naturalists Pedanius Dioscorides and Pliny the Elder recommended that rue be combined with the poisonous shrub oleander t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruta In Coffee In Ethiopia
''Ruta'' (commonly known as rue) is a genus of strongly scented evergreen subshrubs, 20–60 cm tall, in the family Rutaceae, native to the Mediterranean region, Macaronesia and southwest Asia. About ten species are accepted in the genus. The most well-known species is ''Ruta graveolens'' (rue or common rue). The leaf, leaves are bipinnate or tripinnate, with a feathery appearance, and green to strongly glaucous blue-green in colour. The flowers are yellow, with 4–5 petals, about 1 cm diameter, and borne in cymes. The fruit is a 4–5-lobed capsule, containing numerous seeds. Species , Plants of the World Online accepted ten species: *''Ruta angustifolia'' Pers. *''Ruta chalepensis'' L. *''Ruta corsica'' DC. *''Ruta graveolens'' L. *''Ruta lamarmorae'' Bacch., Brullo & Giusso *''Ruta lindsayi'' Turrill *''Ruta microcarpa'' Svent. *''Ruta montana'' (L.) L. *''Ruta oreojasme'' Webb *''Ruta pinnata'' L.f. Medicinal uses Extracts from rue have been used to treat eyestr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruta
''Ruta'' (commonly known as rue) is a genus of strongly scented evergreen subshrubs, 20–60 cm tall, in the family Rutaceae, native to the Mediterranean region, Macaronesia and southwest Asia. About ten species are accepted in the genus. The most well-known species is ''Ruta graveolens'' (rue or common rue). The leaves are bipinnate or tripinnate, with a feathery appearance, and green to strongly glaucous blue-green in colour. The flowers are yellow, with 4–5 petals, about 1 cm diameter, and borne in cymes. The fruit is a 4–5-lobed capsule, containing numerous seeds. Species , Plants of the World Online accepted ten species: *''Ruta angustifolia'' Pers. *''Ruta chalepensis'' L. *''Ruta corsica'' DC. *''Ruta graveolens'' L. *''Ruta lamarmorae'' Bacch., Brullo & Giusso *''Ruta lindsayi'' Turrill *''Ruta microcarpa'' Svent. *''Ruta montana'' (L.) L. *''Ruta oreojasme'' Webb *''Ruta pinnata'' L.f. Medicinal uses Extracts from rue have been used to treat eyestrain, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruta Graveolens MHNT
''Ruta'' (commonly known as rue) is a genus of strongly scented evergreen subshrubs, 20–60 cm tall, in the family Rutaceae, native to the Mediterranean region, Macaronesia and southwest Asia. About ten species are accepted in the genus. The most well-known species is ''Ruta graveolens'' (rue or common rue). The leaves are bipinnate or tripinnate, with a feathery appearance, and green to strongly glaucous blue-green in colour. The flowers are yellow, with 4–5 petals, about 1 cm diameter, and borne in cymes. The fruit is a 4–5-lobed capsule, containing numerous seeds. Species , Plants of the World Online accepted ten species: *''Ruta angustifolia'' Pers. *''Ruta chalepensis'' L. *''Ruta corsica'' DC. *''Ruta graveolens'' L. *''Ruta lamarmorae'' Bacch., Brullo & Giusso *''Ruta lindsayi'' Turrill *''Ruta microcarpa'' Svent. *''Ruta montana'' (L.) L. *''Ruta oreojasme'' Webb *''Ruta pinnata'' L.f. Medicinal uses Extracts from rue have been used to treat eyestrain, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emmenagogue
Emmenagogues (also spelled ''emmenagogs'') are herbs which stimulate blood flow in the pelvic area and uterus; some stimulate menstruation. Women use emmenagogues to stimulate menstrual flow when menstruation is absent for reasons other than pregnancy, such as hormonal disorders or conditions like oligomenorrhea (light menses). According to Riddle, these herbs were also used to assist women whose menstruation was "delayed", for the reason that they had conceived. There are a large number of substances which can act as emmenagogues. Many, such as Mentha pulegium, European pennyroyal, or Tansy, may, as a tea, bring on menses, but if taken later in pregnancy, in strong or concentrated doses, such as pennyroyal or tansy oil, pose serious medical hazards including organ damage or incomplete abortions. Rue (Ruta graveolens) and Peganum harmala ''Peganum harmala'', commonly called wild rue, Syrian rue, African rue, esfand or espand,Mahmoud OmidsalaEsfand: a common weed found in Persia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old World
The "Old World" is a term for Afro-Eurasia that originated in Europe , after Europeans became aware of the existence of the Americas. It is used to contrast the continents of Africa, Europe, and Asia, which were previously thought of by their inhabitants as comprising the entire world, with the "New World", a term for the newly encountered lands of the Western Hemisphere, particularly the Americas. Etymology In the context of archaeology and world history, the term "Old World" includes those parts of the world which were in (indirect) cultural contact from the Bronze Age onwards, resulting in the parallel development of the early civilizations, mostly in the temperate zone between roughly the 45th and 25th parallels north, in the area of the Mediterranean, including North Africa. It also included Mesopotamia, the Persian plateau, the Indian subcontinent, China, and parts of Sub-Saharan Africa. These regions were connected via the Silk Road trade route, and they have a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friuli Venezia Giulia
(man), it, Friulana (woman), it, Giuliano (man), it, Giuliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-36 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €38 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,200 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.903 · 7th of 21 , blank_name_sec2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakı
Rakı or raki (, Turkish pronunciation: ) is an alcoholic drink made of twice-distilled grapes. It is the national drink of Turkey. It is also popular in other Balkan countries as an Apéritif and digestif, apéritif as well as in Kazakhstan. It is often served with seafood or meze. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, Arak (distilled beverage), arak and aguardiente. In Crete, ''tsikoudia'' is a pomace brandy that is sometimes called ''rakı''. It is used to make ''rakomelo'', which is flavoured with honey and cinnamon. Rakomelo is served warm during winter months. Cretan Raki does not contain anise, so it is not to be confused with the Turkish version. Etymology The term ''raki'' entered English from Turkish language, Turkish ."raki." The American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. Grappa is now a protected name in the European Union. To be called grappa, the following criteria must be met: # Produced in Italy, or in the Italian part of Switzerland, or in San Marino # Produced from pomace # Fermentation and distillation must occur on the pomace—no added water Criterion 2 rules out the direct fermentation of pure grape juice, which is the method used to produce brandy. Criterion 3 has two important implications. First, the distillation must occur on solids. Thus, it is carried out not with a direct flame but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenia
Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, and the Adriatic Sea to the southwest. Slovenia is mostly mountainous and forested, covers , and has a population of 2.1 million (2,108,708 people). Slovenes constitute over 80% of the country's population. Slovene, a South Slavic language, is the official language. Slovenia has a predominantly temperate continental climate, with the exception of the Slovene Littoral and the Julian Alps. A sub-mediterranean climate reaches to the northern extensions of the Dinaric Alps that traverse the country in a northwest–southeast direction. The Julian Alps in the northwest have an alpine climate. Toward the northeastern Pannonian Basin, a continental climate is more pronounced. Ljubljana, the capital and largest city of Slovenia, is geogr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Istria
Istria ( ; Croatian language, Croatian and Slovene language, Slovene: ; ist, Eîstria; Istro-Romanian language, Istro-Romanian, Italian language, Italian and Venetian language, Venetian: ; formerly in Latin and in Ancient Greek) is the largest peninsula within the Adriatic Sea. The peninsula is located at the head of the Adriatic between the Gulf of Trieste and the Kvarner Gulf. It is shared by three countries: Croatia, Slovenia, and Italy.Marcel Cornis-Pope, John Neubauer''History of the literary cultures of East-Central Europe: junctures and disjunctures in the 19th And 20th Centuries'' John Benjamins Publishing Co. (2006), Alan John Day, Roger East, Richard Thomas''A political and economic dictionary of Eastern Europe'' Routledge, 1sr ed. (2002), Croatia encapsulates most of the Istrian peninsula with its Istria County. Geography The geographical features of Istria include the Učka/Monte Maggiore mountain range, which is the highest portion of the Ćićarija/Cicceria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. The book also may have been authored by a number of different Roman cooks from the first century AD. Based on te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
