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Roti Gambang
Roti gambang or ganjel rel ( jv, ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, roti ganjel rel; Pegon: ) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar. Roti gambang is names as a Betawi traditional bread from Jakarta. Yet, it is also recognised as Javanese traditional bread as ''roti ganjel rel''. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion. Roti gambang originates from Jakarta and Semarang, Central Java. This bread was listed on the 50 best breads in the world by CNN 2019. Etymology The term ''gambang'' is a Betawi term refer to gambang, a xylophone-like wooden or metal bars used as musical instrument as commonly found in Betawi gambang kromong orchestra, as well as in gamelan orchestra. This naming was because the similarity of its shape with gambang bars. Its Javanese name however, ''roti ganjel rel'' (lit. "rail support bread") r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti Gambang
Roti gambang or ganjel rel ( jv, ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, roti ganjel rel; Pegon: ) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar. Roti gambang is names as a Betawi traditional bread from Jakarta. Yet, it is also recognised as Javanese traditional bread as ''roti ganjel rel''. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion. Roti gambang originates from Jakarta and Semarang, Central Java. This bread was listed on the 50 best breads in the world by CNN 2019. Etymology The term ''gambang'' is a Betawi term refer to gambang, a xylophone-like wooden or metal bars used as musical instrument as commonly found in Betawi gambang kromong orchestra, as well as in gamelan orchestra. This naming was because the similarity of its shape with gambang bars. Its Javanese name however, ''roti ganjel rel'' (lit. "rail support bread") r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Java
Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in the south, East Java in the east, and the Java Sea in the north. It has a total area of 32,800.69 km2, with a population of 36,516,035 at the 2020 Census making it the third-most populous province in both Java and Indonesia after West Java and East Java. The official estimate as at mid 2021 was 36,742,501.Badan Pusat Statistik, Jakarta, 2022. The province also includes the island of Nusakambangan in the south (close to the border of West Java), and the Karimun Jawa Islands in the Java Sea. Central Java is also a cultural concept that includes the Yogyakarta Special Region, in turn including the city of Yogyakarta; however, administratively that city and its surrounding regencies have formed a separate special region (equivalent to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti Jala
Roti jala, roti kirai or roti renjis ( English: net bread or lace pancake; Jawi: روتي جالا) is a popular Malay and Minangkabau tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. This is a very traditional Malay dish that is usually homemade and served at events such as weddings and festivals. It is usually eaten in sets of three to four pieces with curries, especially chicken curry, as a substitute to rice. History Not much is known about the history of roti jala, but it is believed that it first came from India. The recipe was tweaked by locals after arriving in Malaysia. This is why we see similarities between roti jala and ‘putu mayam’ or string hoppers. The Malays, being originally fishermen and living by the sea, found inspiration for the snack from the nets they used for fishing, thus the name. It is also called ''roti renjis'', which means "Rinsed Bread", because of the original way it was made, which was by han ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti Canai
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thailand. It is usually served with ''dal'' or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, eggs, or cheese. Introduced around the 19th century, roti canai has become a popular breakfast and snack dish especially in the Southeast Asian countries of Brunei, Indonesia, Malaysia, Singapore and Thailand, and is one of the most famous examples of South Indian cuisine in the region. It is said that the dish was brought by Indians during the era of British Malaya, the Dutch East Indies and the Straits Settlements. They are also colloquially known as "mamak", and are served in street mamak stalls located in both rural and urban Brunei, Indonesia, Malaysia and Thai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti Buaya
''Roti buaya'' ( en, Crocodile bread) is a Betawi two piece sweetened bread in the shape of a crocodile. ''Roti buaya'' is always present in traditional Betawi wedding ceremonies. History Bread and pastry-making was introduced by Europeans that settled in Batavia (Jakarta), the Portuguese and Dutch. Before the arrival of the Europeans who introduced bread, the crocodile shaped dish was made from yam or cassava. The modern version of ''roti buaya'' was created during the colonial era were influenced by Dutch cuisine along with ''selat solo'' (Solo salad), '' macaroni schotel'' (macaroni casserole), '' pastel tutup'' (Shepherd's pie), ''bistik jawa'' (Javanese beef steak), '' semur'' (from Dutch ''smoor''), '' erten'' (pea soup), ''brenebon'' (kidney bean soup) and ''sop buntut''. Symbolism The Betawi believe that crocodiles mate with only one partner; therefore, the bread is believed to represent the fidelity Fidelity is the quality of faithfulness or loyalty. Its original m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indonesian Snacks
This is list of Indonesian snacks. In Indonesian, snacks are called ''kudapan'', ''makanan kecil'' (lit. "small food") or ''makanan ringan'' (lit. "light food"). They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms. While traditional crackers of krupuk and kripik chips were also a popular crispy choice. Crackers, chips and crisps Fritters Dumplings Savoury snacks Tofu-based snacks ''Kue basah'' or traditional cakes ''Kue kering'' or cookies and biscuits Pastry, bread and cake Liquid snacks, porridges and beverages Seeds, beans and peanuts See also *Cuisine of Indonesia *Kue *List of Indonesian beverages * List of Indonesian desserts * List of Indonesian dishes *List of Indonesian soups *List of snack foods * List of snack foods by country *Street fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indonesian Dishes
This is a list of selected dishes found in Indonesian cuisine. Staple foods Main dishes Curries Meals Soy-based foods Preserved meats Rice dishes and porridges Congees and porridges Rice cake dishes Rice dishes Noodle dishes Soups and stews Salads and vegetable dishes Breads and sandwiches Snacks and starters Savoury snacks Sweet snacks Crackers, chips, and crisps Sweet desserts Cheeses Beverages Seasonings and condiments Common ingredients Spices * Anise (''Adas Manis'') * Asam kandis (dried fruit of ''Garcinia xanthochymus'') * Asam sunti (dried fruit of ''Averrhoa bilimbi'') * Candlenuts (''Kemiri'') * Cardamom (''Kapulaga'') * Chili (''Cabai'') * Cinnamon (''Kayu Manis'') * Clove (Cengkeh) * Coriander seeds (''Ketumbar'') * Cumin seeds (''Jinten'') * Fennel (''Adas'') * Fenugreek (Klabet) * Fingerroot (''Temu Kunci'') * Galangal (''Lengkuas'') * Garcinia atroviridis (''Asam Gelugur'') * Garlic (Bawang putih) * Shallot (Bawang me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Indonesia
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Track Ballast
Track ballast forms the trackbed upon which railroad ties (sleepers) are laid. It is packed between, below, and around the ties. It is used to bear the load from the railroad ties, to facilitate drainage of water, and also to keep down vegetation that might interfere with the track structure. Ballast also holds the track in place as the trains roll over it. A variety of materials have been used as track ballast, including crushed stone, washed gravel, bank run (unwashed) gravel, torpedo gravel (a mixture of coarse sand and small gravel), slag, chats, coal cinders, sand, and burnt clay. The term "ballast" comes from a nautical term for the stones used to stabilize a ship. Construction The appropriate thickness of a layer of track ballast depends on the size and spacing of the ties, the amount of traffic on the line, and various other factors. Track ballast should never be laid down less than thick, and high-speed railway lines may require ballast up to thick.Bell 2004, p. 39 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rail Transport
Rail transport (also known as train transport) is a means of transport that transfers passengers and goods on wheeled vehicles running on rails, which are incorporated in tracks. In contrast to road transport, where the vehicles run on a prepared flat surface, rail vehicles ( rolling stock) are directionally guided by the tracks on which they run. Tracks usually consist of steel rails, installed on sleepers (ties) set in ballast, on which the rolling stock, usually fitted with metal wheels, moves. Other variations are also possible, such as "slab track", in which the rails are fastened to a concrete foundation resting on a prepared subsurface. Rolling stock in a rail transport system generally encounters lower frictional resistance than rubber-tyred road vehicles, so passenger and freight cars (carriages and wagons) can be coupled into longer trains. The operation is carried out by a railway company, providing transport between train stations or freight customer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Railroad Tie
A railroad tie, crosstie (American English), railway tie (Canadian English) or railway sleeper (Australian and British English) is a rectangular support for the rails in railroad tracks. Generally laid perpendicular to the rails, ties transfer loads to the track ballast and subgrade, hold the rails upright and keep them spaced to the correct gauge. Railroad ties are traditionally made of wood, but prestressed concrete is now also widely used, especially in Europe and Asia. Steel ties are common on secondary lines in the UK; plastic composite ties are also employed, although far less than wood or concrete. As of January 2008, the approximate market share in North America for traditional and wood ties was 91.5%, the remainder being concrete, steel, azobé (red ironwood) and plastic composite. Tie spacing may depend on the type of tie, traffic loads and other requirements, for example 2640 concrete ties per mile on North American mainline railroads to 2112 timber ties per mile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gamelan
Gamelan () ( jv, ꦒꦩꦼꦭꦤ꧀, su, ᮌᮙᮨᮜᮔ᮪, ban, ᬕᬫᭂᬮᬦ᭄) is the traditional ensemble music of the Javanese, Sundanese, and Balinese peoples of Indonesia, made up predominantly of percussive instruments. The most common instruments used are metallophones played by mallets and a set of hand-played drums called '' kendhang/Kendang'', which register the beat. The kemanak (a banana-shaped idiophone) and gangsa (another metallophone) are commonly used gamelan instruments in Bali. Other instruments include xylophones, bamboo flutes, a bowed instrument called a ''rebab'', a zither-like instrument ''siter'' (in Javanese ensemble) and vocalists named '' sindhen'' (female) or ''gerong'' (male).Sumarsam (1998)''Introduction to Javanese Gamelan'' Middletown. Although the popularity of gamelan has declined since the introduction of pop music, gamelan is still commonly played in many traditional ceremonies and other modern activities in Indonesia, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
