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Rind
Rind may refer to: Food *Peel (fruit), or outer covering of any vegetable *Pork rind *The outer layer of cheese *Candied rind; see Succade *Grated rind; see Zest (ingredient) Other uses *Rind (Baloch tribe), a tribe in Pakistan *Rind (giantess), a giantess in Norse mythology *Rind, Armenia, also ''Rrind'' *Rind et al. controversy, about a study on child sexual abuse by lead author Bruce Rind *RIND - acronym for reversible ischemic neurologic deficit *Weathering rind of rocks and boulders *Millrind, a support component for millstones People with the name ''For other people with the name, see '' *Abdost Rind (c. 1984 – 2011), Pakistani reporter *Clementina Rind (ca. 1740 – 1774), American newspaper publisher *Mir Chakar Rind (1468 – 1565), Baloch chieftain See also *Rynd (other) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the industrial revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often enjoyed refrigerated and cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds are very rich and buttery, much like ''foie gras''. Preparation For the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
