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Redoul
''Coriaria myrtifolia'', called in English redoul, is a shrub to 2–3 m tall. ''Myrtifolia'' means myrtle-like leaves. The fruit is a fleshy black berry achene slightly similar to a blackberry but toxic. ''Coriaria myrtifolia'' has the largest fruits in the genus ''Coriaria''. It is especially dangerous for children, who may eat it if they confuse it with edible berries. ''Coriaria myrtifolia'' should be recognized as one of the most neurotoxic plants in the western Mediterranean area. Range Geographically, this species is confined to northern Mediterranean coastal Spain and Southern France (from the Gironde to the Alpes Maritimes), penetrating into Italy as far as part of the Apennines. The species reappears in the western Rif and Algeria, and in the Balearic islands it appears only in Ibiza. The oldest known mention of this plant, dating from 932, is in a place name and implies its presence in the County of Manresa, north-west of Barcelona. In all this range, this plant p ...
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Coriaria Myrtifolia MHNT
''Coriaria'' is the sole genus in the family Coriariaceae, which was described by Linnaeus in 1753. It includes 14 species of small trees, shrubs and subshrubs, with a widespread but disjunct distribution across warm temperate regions of the world, occurring as far apart as the Mediterranean region, southern and eastern Asia, New Zealand (where some are alpine species), the Pacific Ocean islands, and Central and South America. The leaves are opposite or in whorls, simple, 2–9 cm long, without stipules. The flowers are borne in racemes 2–30 cm long, each flower small, greenish, with five small petals. The fruit is a small and shiny black (occasionally yellow or red) berry-like swollen corolla, highly poisonous in several species, though those of ''C. terminalis'' are edible. At least a few members of this genus are non-legume nitrogen fixers. The Mediterranean species ''C. myrtifolia'' is known as redoul, and the several New Zealand species are known by the Māori n ...
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Coriaria
''Coriaria'' is the sole genus in the family Coriariaceae, which was described by Linnaeus in 1753. It includes 14 species of small trees, shrubs and subshrubs, with a widespread but disjunct distribution across warm temperate regions of the world, occurring as far apart as the Mediterranean region, southern and eastern Asia, New Zealand (where some are alpine species), the Pacific Ocean islands, and Central and South America. The leaves are opposite or in whorls, simple, 2–9 cm long, without stipules. The flowers are borne in racemes 2–30 cm long, each flower small, greenish, with five small petals. The fruit is a small and shiny black (occasionally yellow or red) berry-like swollen corolla, highly poisonous in several species, though those of ''C. terminalis'' are edible. At least a few members of this genus are non-legume nitrogen fixers. The Mediterranean species ''C. myrtifolia'' is known as redoul, and the several New Zealand species are known by the Māori n ...
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Tanning (leather)
Tanning is the process of treating Skinning, skins and Hide (skin), hides of animals to produce leather. A tannery is the place where the skins are processed. Tanning hide into leather involves a process which permanently alters the protein structure of skin, making it more durable and less susceptible to decomposition and coloring. Before tanning, the skins are dehaired, degreased, desalted and soaked in water over a period of six hours to two days. Historically this process was considered a noxious or "odoriferous trade" and relegated to the outskirts of town. Historically, tanning used tannin, an acidic chemical compound from which the tanning process draws its name, derived from the bark of certain trees. An alternative method, developed in the 1800s, is chrome tanning, where chromium salts are used instead of natural tannins. History The English word for tanning is from medieval Latin , derivative of (oak bark), from French (tanbark), from old-Cornish (red oak). ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Actinorhizal Plant
Actinorhizal plants are a group of angiosperms characterized by their ability to form a symbiosis with the nitrogen fixing actinomycetota ''Frankia''. This association leads to the formation of nitrogen-fixing root nodules. Classification Actinorhizal plants are dicotyledons distributed among three angiosperm orders, 8 families and 25 genera: These three orders form a single clade within the Rosids, which is a sister taxon to the other major nitrogen-fixing order, the Fabales. All actinorhizal species are trees or shrubs, except for the genus ''Datisca''. Many are common plants in temperate regions like alder, bayberry, sweetfern, Avens, mountain misery and ''Coriaria''. Some ''Elaeagnus'' species and Sea-buckthorns produce edible fruit. In tropical regions, ''Casuarinas'' are widely cultivated. Distribution and ecology Actinorhizal plants are found on all continents except for Antarctica. Their ability to form nitrogen-fixing nodules confers a selective advantage in poor soils ...
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Nitrogen Fixation
Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atmospheric nitrogen is molecular dinitrogen, a relatively nonreactive molecule that is metabolically useless to all but a few microorganisms. Biological nitrogen fixation or ''diazotrophy'' is an important microbials mediated process that converts dinitrogen (N2) gas to ammonia (NH3) using the nitrogenase protein complex (Nif). Nitrogen fixation is essential to life because fixed inorganic nitrogen compounds are required for the biosynthesis of all nitrogen-containing organic compounds, such as amino acids and proteins, nucleoside triphosphates and nucleic acids. As part of the nitrogen cycle, it is essential for agriculture and the manufacture of fertilizer. It is also, indirectly, relevant to the manufacture of all nitrogen chemical c ...
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Flor Roldor
Flor (Spanish and Portuguese for ''flower'') in winemaking, is a film of yeast on the surface of wine, important in the manufacture of some styles of sherry. The flor is formed naturally under certain winemaking conditions, from indigenous yeasts found in the region of Andalucía in southern Spain. Normally in winemaking, it is essential to keep young wines away from exposure to air by sealing them in airtight barrels, to avoid contamination by bacteria and yeasts that tend to spoil it. However, in the manufacture of sherries, the slightly porous oak barrels are deliberately filled only about five-sixths full with the young wine, leaving "the space of two fists" empty to allow the flor yeast to take form and the bung is not completely sealed. The flor favors cooler climates and higher humidity, so the sherries produced in the coastal Sanlúcar de Barrameda and El Puerto de Santa María have a thicker cap of flor than those produced inland in Jerez. The yeast gives the resulting sh ...
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Moroccan Arabic
Moroccan Arabic ( ar, العربية المغربية الدارجة, translit=al-ʻArabīya al-Maghribīya ad-Dārija ), also known as Darija (), is the dialectal, vernacular form or forms of Arabic spoken in Morocco. It is part of the Maghrebi Arabic dialect continuum and as such is mutually intelligible to some extent with Algerian Arabic and to a lesser extent with Tunisian Arabic. It is spoken by 92% of the population of Morocco. While Modern Standard Arabic is used to varying degrees in formal situations such as religious sermons, books, newspapers, government communications, news broadcasts and political talk shows, Moroccan Arabic is the predominant spoken language of the country and has a strong presence in Moroccan television entertainment, cinema and commercial advertising. Moroccan Arabic has many regional dialects and accents as well. Its mainstream dialect is the one used in Casablanca, Rabat and Fez, and therefore it dominates the media, eclipsing the other regional ...
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Berber Languages
The Berber languages, also known as the Amazigh languages or Tamazight,, ber, label=Tuareg Tifinagh, ⵜⵎⵣⵗⵜ, ) are a branch of the Afroasiatic language family. They comprise a group of closely related languages spoken by Berber communities, who are indigenous to North Africa.Hayward, Richard J., chapter ''Afroasiatic'' in Heine, Bernd & Nurse, Derek, editors, ''African Languages: An Introduction'' Cambridge 2000. . The languages were traditionally written with the ancient Libyco-Berber script, which now exists in the form of Tifinagh. Today, they may also be written in the Berber Latin alphabet or the Arabic script, with Latin being the most pervasive. Berber languages are spoken by large populations of Morocco, Algeria and Libya, by smaller populations of Tunisia, northern Mali, western and northern Niger, northern Burkina Faso and Mauritania and in the Siwa Oasis of Egypt. Large Berber-speaking migrant communities, today numbering about 4 million, have been livin ...
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Rhus Coriaria
''Rhus coriaria'', commonly called Sicilian sumac, tanner's sumach, or elm-leaved sumach, is a deciduous shrub to small tree in the cashew family Anacardiaceae. It is native to southern Europe and western Asia. The dried fruits are used as a spice, particularly in combination with other spices in the mixture called za'atar. Etymology The word originally comes from Aramaic ''summāqā'' 'red', via Arabic, Latin, and French.''Oxford English Dictionary'', 3rd edition, September 2019''s.v.''/ref> Distribution and habitat ''Rhus coriaria'' is native to the Eastern Mediterranean, Crimea, Caucasus and northern Iran, but is now naturalized in most of the Mediterranean Basin as well as Macaronesia. Cultivation The plant will grow in any type of soil that is deep and well-drained.Plants for a Future database
accessed August ...
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Latin
Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the Roman Republic it became the dominant language in the Italian region and subsequently throughout the Roman Empire. Even after the fall of Western Rome, Latin remained the common language of international communication, science, scholarship and academia in Europe until well into the 18th century, when other regional vernaculars (including its own descendants, the Romance languages) supplanted it in common academic and political usage, and it eventually became a dead language in the modern linguistic definition. Latin is a highly inflected language, with three distinct genders (masculine, feminine, and neuter), six or seven noun cases (nominative, accusative, genitive, dative, ablative, and vocative), five declensions, four verb conjuga ...
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Catalan Language
Catalan (; autonym: , ), known in the Valencian Community and Carche as ''Valencian'' (autonym: ), is a Western Romance language. It is the official language of Andorra, and an official language of three autonomous communities in eastern Spain: Catalonia, the Valencian Community, and the Balearic Islands. It also has semi-official status in the Italian comune of Alghero. It is also spoken in the Pyrénées-Orientales department of France and in two further areas in eastern Spain: the eastern strip of Aragon and the Carche area in the Region of Murcia. The Catalan-speaking territories are often called the or "Catalan Countries". The language evolved from Vulgar Latin in the Middle Ages around the eastern Pyrenees. Nineteenth-century Spain saw a Catalan literary revival, culminating in the early 1900s. Etymology and pronunciation The word ''Catalan'' is derived from the territorial name of Catalonia, itself of disputed etymology. The main theory suggests that (Latin ...
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