Pulque
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Pulque
Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Similar drinks exist elsewhere in Latin America, such as ''guarango'' in Ecuador (see miske). Description Pulque is a milk-colored, somewhat viscous liqui ...
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Toltec Empire
The Toltec Empire'', ''Toltec Kingdom or Altepetl Tollan was a political entity in modern Mexico. It existed through the classic and post-classic periods of Mesoamerican chronology, but gained most of its power in the post-classic. During this time its sphere of influence reached as far away as the Yucatan Peninsula. The capital city of this empire was Tollan-Xicocotitlan, while other important cities included Tulancingo and Huapalcalco. History Classic Before Tula Oral traditions about the origin of Toltecs were collected by historians like Mariano de Veytia and Carlos María de BustamanteBustamante, C.M. (1835) ''Mañanas de la Alameda de México: Publícalas para facilitar á las señoritas el estudio de la historia de su país''. Vol. 1/ref> in the early 19th century. According to said accounts, there was a city named Tlachicatzin in a country ruled by the city of Huehuetlapallan, whose inhabitants called the people of Tlachicatzin "Toltecah", for their fame as dexterous ...
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