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Puff Pastry
Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. History Modern puff pastry, used nowadays in European cuisine was created in France. The oldest recipe of puff pastry in France was written in a charter by bishop Robert of Amiens in 1311. However, the first recipe of the technique of ''tourage'' (the action of putting a piece of butter inside the dough and folding several time the dough) was published in 1651 by François Pierre La Varenne in ''.'' But it is considered that the invention of this technique was an idea of the famous painter Claude Gellée when he was an apprentice baker in 1612. The story goes that Lorrain was making a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot Pie
Pot pie is the North American term for a type of meat pie with a top pie crust that is commonly used throughout the continent. consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. In both countries, various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish. Preparation Pot pie can be prepared in a many of ways including in a skillet over a stovetop, in a baking dish in an oven, or in a pie iron over a campfire. There are numerous other types of pot pies including taco, ham and brie pizza, and steak and mushroom. The pie shell and crust can be made from scratch or can be fashioned from store bought pie crust or biscuit dough and includes ingredients such as butter, lard, olive oil, flour, and shortening. Once prepared and served, the pot pie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Salamanca
The University of Salamanca ( es, Universidad de Salamanca) is a Spanish higher education institution, located in the city of Salamanca, in the autonomous community of Castile and León. It was founded in 1218 by King Alfonso IX. It is the oldest university in the Hispanic world and one of the oldest in the world in continuous operation. It has over 30,000 students from 50 different nationalities. History Prior to the foundation of the university, Salamanca was home to a cathedral school, known to have been in existence by 1130. The university was founded as a ''studium generale'' by the Leonese King Alfonso IX in 1218 as the ''scholas Salamanticae'', with the actual creation of the university (or the transformation of the existing school into the university) occurring between August 1218 and the following winter. A further royal charter from King Alfonso X, dated 8 May 1254, established rules for the organisation and financial endowment of the university, and referre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grocery Store
A grocery store ( AE), grocery shop ( BE) or simply grocery is a store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops (though in everyday use, people usually use either the term "supermarket" or a "corner shop" or "convenience shop"). Larger types of stores that sell groceries, such as supermarkets and hypermarkets, usually stock significant amounts of non-food products, such as clothing and household items. Small grocery stores that sell mainly fruit and vegetables are known as greengrocers (Britain) or produce markets (U.S.), and small grocery stores that predominantly sell prepared food, such as candy and snacks, are known as convenience shops or delicatessens. Definition The definition of "grocery st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mastering The Art Of French Cooking
''Mastering the Art of French Cooking'' is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, ''The French Chef'', one of the first cooking programs on American television. Historian David Strauss claimed in 2011 that the publication of ''Mastering the Art of French Cooking'' "did more than any other event in the last half century to reshape the gourmet dining scene." History After World War II, interest in French cuisine rose significantly in the United States. Through the late 1940s and 1950s, Americans interested in preparing French dishes had few options. ''Gourmet'' magazine offered French recipes to subscribers monthly, and several dozen French cookbooks were published throughout the 1950s. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluten
Gluten is a structural protein naturally found in certain cereal grains. Although "gluten" often only refers to wheat proteins, in medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been proved capable of triggering celiac disease. These include any species of wheat (such as common wheat, durum, spelt, khorasan, emmer and einkorn), barley, rye and some oat cultivars, as well as any cross hybrids of these grains (such as triticale). Gluten makes up 75–85% of the total protein in bread wheat. Glutens, especially Triticeae glutens, have unique viscoelastic and adhesive properties, which give dough its elasticity, helping it rise and keep its shape and often leaving the final product with a chewy texture. These properties, and its relatively low cost, make gluten valuable to both food and non-food industries. Wheat gluten is composed of mainly two types of proteins: the glutenins and the gliadins, which i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puff Pastry With Sugar
Puff may refer to: Science and technology * Puff, a small quantity of gas or smoke in the air ** Puff, a light gust of wind ** Exhalation ** Inhalation * Puff model, volcanic ash tracking model developed at the University of Alaska Fairbanks * PUFFS (NetBSD), a NetBSD kernel subsystem developed for running filesystems in userspace * Chromosome puff or "Puffs", diffused uncoiled regions of the polytene chromosome that are sites of RNA transcription * Picofarad (pF), a unit of capacitance sometimes pronounced "puff" Foods * Cocoa Puffs, a brand of chocolate-flavored puffed grain breakfast cereal, manufactured by General Mills * Cream puff or profiterole * Curry puff * Puff pastry * Puffed grain ** Cheese puffs, extruded corn snacks (and other flavors) ** Sugar Puffs, a brand of sugar-frosted puffed grain breakfast cereal Military * Passive Underwater Fire Control Feasibility System, a US Navy submarine sonar system * Douglas AC-47 Spooky (nickname "Puff, the Magic Dragon"), a US A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pate Feuilletee 2
Pate, pâté, or paté may refer to: Foods Pâté 'pastry' * Pâté, various French meat forcemeat pies or loaves * Pâté haïtien or Haitian patty, a meat-filled puff pastry dish * ''Pate'' or ''paté'' (anglicized spellings), the Virgin Islands version of empanadas, a meat or vegetable-filled fried-dough dish Pâte 'dough' * ''Pate'', ''pâte'', or ''paste'', the body of cheese excluding the rind * Pâte à choux, a kind of choux pastry Places *Pate, Cambodia *Pate Island, also seat of a former Pate Sultanate, in Kenya Other * Pate (instrument), a Samoan percussion instrument * Pate (surname), a surname * Pâté (film), a film by Agnieszka Wojtowicz-Vosloo *''Patē'', the Māori name for the tree ''Schefflera digitata'' * Pate, the surface of the human head, especially a bald head Bald Head () is a bare, ice-free headland on Yatrus Promontory situated southwest of View Point on the south side of Trinity Peninsula on the Antarctic Peninsula in Antarctica. It was prob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simón De Paredes
Simon may refer to: People * Simon (given name), including a list of people and fictional characters with the given name Simon * Simon (surname), including a list of people with the surname Simon * Eugène Simon, French naturalist and the genus authority ''Simon'' * Tribe of Simeon, one of the twelve tribes of Israel Places * Şimon ( hu, links=no, Simon), a village in Bran Commune, Braşov County, Romania * Șimon, a right tributary of the river Turcu in Romania Arts, entertainment, and media Films * ''Simon'' (1980 film), starring Alan Arkin * ''Simon'' (2004 film), Dutch drama directed by Eddy Terstall Games * ''Simon'' (game), a popular computer game * Simon Says, children's game Literature * ''Simon'' (Sutcliff novel), a children's historical novel written by Rosemary Sutcliff * Simon (Sand novel), an 1835 novel by George Sand * ''Simon Necronomicon'' (1977), a purported grimoire written by an unknown author, with an introduction by a man identified only as "Simon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francisco De Quevedo
Francisco Gómez de Quevedo y Santibáñez Villegas, Knight of the Order of Santiago (; 14 September 1580 – 8 September 1645) was a Spanish nobleman, politician and writer of the Baroque era. Along with his lifelong rival, Luis de Góngora, Quevedo was one of the most prominent Spanish poets of the age. His style is characterized by what was called ''conceptismo''. This style existed in stark contrast to Góngora's ''culteranismo''. Biography Quevedo was born on 14 September 1580 in Madrid into a family of '' hidalgos'' from the village of Vejorís, located in the northern mountainous region of Cantabria. His family was descended from the Castilian nobility. Quevedo's father, Francisco Gómez de Quevedo, was secretary to Maria of Spain, daughter of emperor Charles V and wife of Maximilian II, Holy Roman Emperor, and his mother, Madrid-born María de Santibáñez, was lady-in-waiting to the queen. Quevedo matured surrounded by dignitaries and nobility at the royal court ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Buscón
''El Buscón'' (full title ''Historia de la vida del Buscón, llamado Don Pablos, ejemplo de vagamundos y espejo de tacaños'' (literally: History of the life of the Swindler, called Don Pablos, model for hobos and mirror of misers); translated as ''Paul the Sharper or The Scavenger'' and ''The Swindler'') is a picaresque novel by Francisco de Quevedo. It was written around 1604 (the exact date of completion is not known) and published in 1626 by a press in Zaragoza (without Quevedo's permission), though it had circulated in manuscript form previous to that. Purpose of the work The only novel written by Quevedo, it is presented in the first person singular and chronicles the adventures of Don Pablos, a ''buscón'' or swindler. Pablos sets out in life with two aims: to learn virtue and to become a ''caballero'' (gentleman). He fails miserably in both. ''El Buscón'' has been considered a profound satire on Spanish life, but also as a literary exercise for Quevedo, in that he was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dionisio Pérez Gutiérrez
Dionisio Pérez Gutiérrez (pseudonym Post-Thebussem) (born 1872 in Grazalema (Cádiz) - died 23 February 1935 in Madrid) was a Spanish writer, journalist, and gastronome. He has been called "one of Spain's most authoritative food writers" and was an early adopter of the term Hispanidad. His pen name, "Post-Thebussem", was chosen as a show of support for Mariano Pardo de Figueroa, who went by the handle "Dr. Thebussem". Works *''Guía del buen comer español: inventario y loa de la cocina clásica de España y de sus regiones''. Madrid: Imprenta de los Sucesores de Rivadeneyra, 1929 *''La cocina clasica española; excelencias, amenidades, historias, recetarios. Obra póstuma.'' Prologue by Alberto Insúa. Madrid: Imp. y Libr. Ibero-Americana, 1936. (Posthumously published) *''Naranjas: el arte de prepararlas y comerlas. Estudio preliminar del Dr. Marañón y fórmulas recopiladas por Post-Thebussem''. Madrid: Unión Nacional de Exportación Agrícola, 1930. References See a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
