Dionisio Pérez Gutiérrez (pseudonym Post-Thebussem) (born 1872 in

Grazalema Grazalema is a village located in the northeastern part of the province of Cádiz, in the autonomous community of Andalusia, Spain. Situated in the foothills of the Sierra del Pinar mountain range (Sierra de Grazalema Natural Park), Grazalema ...

(

Cádiz Cádiz (, , ) is a city and port in southwestern Spain. It is the capital of the Province of Cádiz, one of eight that make up the autonomous community of Andalusia. Cádiz, one of the oldest continuously inhabited cities in Western Europe, ...

) - died 23 February 1935 in

Madrid Madrid ( , ) is the capital and most populous city of Spain. The city has almost 3.4 million inhabitants and a metropolitan area population of approximately 6.7 million. It is the second-largest city in the European Union (EU), and ...

) was a

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...

writer, journalist, and

gastronome Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gast ...

. He has been called "one of Spain's most authoritative food writers" and was an early adopter of the term

Hispanidad ''Hispanidad'' (, en, Hispanicity,) is a Spanish term alluding to the group of people, countries, and communities that share the Spanish language and Hispanic culture. The term can have various, different implications and meanings depending on ...

. His pen name, "Post-Thebussem", was chosen as a show of support for

Mariano Pardo de Figueroa Mariano Pardo de Figueroa of Medina (18 November 1828 – 11 December 1918), who used the nom-de-plume Dr. Thebussem (or Thebussen), was a Spanish nobleman and philatelist who was one of the "Fathers of Philately" entered on the Roll of Distinguish ...

, who went by the handle "Dr. Thebussem".

Works

*''Guía del buen comer español: inventario y loa de la cocina clásica de España y de sus regiones''. Madrid: Imprenta de los Sucesores de Rivadeneyra, 1929 *''La cocina clasica española; excelencias, amenidades, historias, recetarios. Obra póstuma.'' Prologue by Alberto Insúa. Madrid: Imp. y Libr. Ibero-Americana, 1936. (Posthumously published) *''Naranjas: el arte de prepararlas y comerlas. Estudio preliminar del Dr. Marañón y fórmulas recopiladas por Post-Thebussem''. Madrid: Unión Nacional de Exportación Agrícola, 1930.

Works

References

See also