Précoce (other)

	Précoce (other) Précoce is a French term meaning precocial but which when used in viticulture is a term for " early ripening". This term is used in the names (or synonyms) of a number of more-or-less early ripening grape varieties. Grape varieties with "Précoce" as part of their name include: * Malingre Précoce * Muscat Précoce de Saumur * Pinot Noir Précoce Pinot Noir Précoce or, as it is called in parts of Germany, Frühburgunder is a dark, blue-black–skinned, variety of grape used for wine and is a form or mutation of Pinot noir, which differs essentially by ripening earlier than normal (t ... {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	French Language French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Precocial In biology, altricial species are those in which the young are underdeveloped at the time of birth, but with the aid of their parents mature after birth. Precocial species are those in which the young are relatively mature and mobile from the moment of birth or hatching. Precocial species are normally nidifugous, meaning that they leave the nest shortly after birth or hatching. These categories form a continuum, without distinct gaps between them. Altriciality Etymology The word is derived from the Latin root ''alere'', meaning "to nurse, to rear, or to nourish" and indicates the need for young to be fed and taken care of for a long duration. By contrast, species whose young are immediately or quickly mobile are called ''precocial''. Precociality Etymology The word "precocial" is derived from the same root as ''precocious'', implying early maturity in both cases. Superprecociality Extremely precocial species are called "superprecocial". Examples are the megapode birds, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Viticulture Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Early Ripening (wine) In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, '' rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Grape Varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Malingre Précoce Malingre Précoce is a white variety of grape of French origin used primarily as table grape and to some extent for wine. It was first cultivated by a French gardener named Malingre in the vicinity of Paris around 1840, who created it from seedlings of unknown origin.Vitis International Variety Catalogue: Malingre Precoce , accessed on December 27, 2009 The term " précoce" indicates early ripening, and because of this property Malingre Précoce finds some use in cold climate viticulture. Maling ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Muscat Précoce De Saumur Muscat d'Eisenstadt (also known as Muscat de Saumur and Muscat Précoce de Saumur) is a white variety of grape of French origin. It was first cultivated in 1842 by Auguste Courtiller (1795–1875), who created it by selecting seedlings from a Pinot Noir Précoce vine with open pollination.Vitis International Variety Catalogue: Muscat Precoce de Saumur accessed on December 27, 2009 Courtiller worked in the ''Jardin des Plantes'' of the city of Saumur. Muscat d'Eisenstadt shows very early ripening, which is indicated by the term " [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]