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Pollo
Pollo (Spanish and Italian for chicken) may refer to: Food Dishes *Arroz con pollo, Spanish and Latin American traditional dish * Pollo adobo, Spanish dish * Parmigiana di pollo, Italian dish * Pollo al disco, Argentine dish * Pollo a la Brasa, Peruvian dish * Pollo alla cacciatore, Italian dish * Pollo motuleño, Mexican dish * Caldo de pollo, Latin American dish * Tinga de pollo, Mexican dish *Aguadito de pollo, Peruvian dish * Pollo al mattone, Italian dish * Pollo Asado, Spanish for "roasted chicken" dish Restaurants *El Pollo Loco, Mexican-based fast food restaurant chain * Pollo Tropical, American-based Caribbean restaurant chain * Pollo Campero, Guatemalan-based fast food chain *Los Pollos Hermanos, fast food restaurant originally from ''Breaking Bad'' universe * Juan Pollo, American-based Mexican restaurant chain * Pollo Brujo, Guatemalan-based fast food chain * Pollo Palenque, American-based Mexican restaurant chain Other *Pollotarian, semi-vegetarian diet allowing the cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Pollos Hermanos
Los Pollos Hermanos (; Spanish for The Chicken Brothers) is a fictional fast food restaurant chain specializing in chicken that was featured in the television series ''Breaking Bad'' and its spin-off ''Better Call Saul''. In the fictional universe of ''Breaking Bad'', Los Pollos Hermanos is featured as a front organization for Gus Fring's meth manufacturing and distribution operation, but is also highly regarded by the general public of the Southwest as a regional chain on par with KFC. The set used for the restaurant's Albuquerque location in the show was at a Twisters branch in South Valley, New Mexico, and Twisters has seen an increase in business attributed to being associated with ''Breaking Bad''. Due to the show's popularity, Los Pollos Hermanos has appeared on numerous occasions as a real-life pop-up restaurant. In-universe history Los Pollos Hermanos was founded by Chilean nationals and business partners Gus Fring (played by Giancarlo Esposito) and Max Arciniega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollo (band)
Pollo (sometimes stylized as POLLO) is a rap group formed in 2010 in São Paulo by the MCs Luiz Tomim (also known as “Tomim”), Adriel de Menezes (also known as "AdR"), and DJ Kalfani. The band found fame with its hit “Vagalumes”, which has had over 30 million views on YouTube. In September 2013, after the disappearance of Adriel Luis Tomim, DJ Kalfani and Luiz Tomim announced they were fulfilling the touring schedule and commitments until 31 December 2013, when they would disband and stop performing. Three days later, after a decision by the remaining band members, Adriel stated that the band would not discontinue. Biography 2011-2012: Vim Pra Dominar o Mundo The group was originally formed in 2010, recording and writing entirely in a home production environment, and distributing their music via the Internet. The first song which was professionally studio recorded was "Trama", in 2010. Pollo became known on the Internet for the song "Zica do Bagui", from collaborator Bonde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz Con Pollo
''Arroz con pollo'' (Spanish for ''rice with chicken'') is a traditional dish of Latin America, closely related to paella. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. Many Puerto Ricans note that arroz con pollo cannot be made without beer and annatto oil, and saffron is no substitute. Beer and annatto are rarely used in Spanish cooking and never in arroz con pollo there. Annatto is frequently used in Puerto Rican cooking especially in rice dishes like arroz con gandules (rice with pork and pigeon peas) and arroz con maiz (rice with corn and sausage). Beer is used in many Puerto Rican dishes like pollo guisado (braised stewed chicken) and asopao de pollo (chicken rice stew). Many Puerto Rican rice dishes are g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stefanaq Pollo
Stefanaq Pollo (March 7, 1924 – May 15, 1997) was an Albanian academic, professor and historian during Communist Albania. Biography Pollo was born in Përmet, in a family originating in Frashër region. He was also a novelist and member of the Albanian organization " Vatra" which fought for the independence of Albania. Pollo graduated from elementary with high grades due to getting the education from his parents as well, and he developed an interest in science. He was distinguished for natural wisdom and willingness to learn from school in Përmet, and continued with high grades in the French Lyceum in Korçë. Here he studied history, literature and the Albanian language, as well as scientific formulation, interpretation and evaluative skills. When the invasion by Fascist Italy began on April 7, 1939, he was forced to interrupt his studies. This motivated him to emerge in the first anti-fascist protests in Korça and later in the National Liberation Antifascist Movement. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Pollo Loco
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of two independent restaurant chains that specialize in Mexican-style grilled chicken. Both were founded by Juan Francisco Ochoa. He established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974. Ochoa then expanded his chain into the United States in 1980. He later sold his U.S. restaurants in 1983 while keeping the ones in Mexico. The two companies have since occupied non-overlapping global territories and have offered different fare. * El Pollo Loco (Mexico) is the chain still owned by Ochoa's family and operates over 50 () locations within Mexico. * El Pollo Loco (United States) operates about 500 () company-owned and franchised restaurants primarily in the Southwestern United States. Since 2014, the U.S.-based company has been publicly traded on the NASDAQ stock exchange under the ticker LOCO. See also * List of fast-food chicken restaurants This is a list of notable chicken restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caldo De Pollo
(, lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables. What makes this soup different from many other versions of chicken soup is that alike the Brazilian , uses whole chicken pieces instead of chopped or shredded chicken. Other differences are that the vegetables are usually of a heartier cut. Potato halves, not cubes, are used, and whole leaves of cabbage are added. A typical recipe for will include the following: first garlic boiled in water, adding chicken pieces (drumsticks, breasts, thighs), sliced carrots, sliced celery, potato halves, garbanzo beans, corn on the cob, diced tomato, sliced onion, minced cilantro, and cabbage. While it is common to eat plain, most add lemon juice or hot sauce. Some recipes call for cubed avocado added just before eating. can also be served with hot corn tortillas. In Mexico it is also common to add steamed or Mexican rice in the same bowl while serving, especially at ''fonda''s. In other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollotarian
Pollotarianism is the practice of adhering to a diet that incorporates poultry as the only source of meat in an otherwise vegetarian diet. While ''pollo'' specifically means chicken in both Spanish and in Italian (with ''pollame'' meaning poultry in general in Italian), pollotarians are known to incorporate different forms of poultry, like duck and turkey in their diet. Pollotarians may also eat dairy products. The term "pollo-vegetarian" was first used in nutritional textbooks in the 1980s to describe a semi-vegetarian diet that incorporates poultry. Historian Rod Preece describes pollotarians as "those who refrain from mammals but are willing to eat the flesh of birds notably chickens." Examples Chauncey Depew was a pollotarian. In a 1925 interview aged 90, Depew stated that "For thirty years the only meat I've eaten has been poultry". See also *Duck as food *Turkey as food * Chicken as food *Pescatarianism Pescetarianism (; sometimes spelled pescatarianism) is the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollo Tropical
Pollo Tropical (Spanish language, Spanish for "Tropical Chicken") is a South Florida-based restaurant chain and Franchising, franchise specializing in food inspired by Latin-American, Latin-Caribbean cuisine. Founded in 1988, the chain has its headquarters in Doral, Florida, It is best known for Marination, marinated and Grilling, grilled chicken and various sides including Black turtle bean, black beans and rice, mojo roast pork and more. History Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From the outset, the restaurant's strategy was to grill the marinated chicken in the customers' view. There were no prepackaged, precooked menu items and no microwave ovens. By 1993, the company had eight stores and went public. It opened 19 locations in one year including those in New Yo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollo Del Mar
Pollo Del Mar or Pollo DelMar born as Paul E. Pratt, and alternately known as The Notorious P.D.M. or The Glamazon is a San Francisco-based American drag queen performer, professional wrestling personality, comic, emcee, journalist, activist, philanthropist and singer. Within the Imperial Council of San Francisco, she is the 53rd Empress of San Francisco. As columnist, blogger and celebrity interviewer, Del Mar hosts two podcasts and contributes to a wide array of print and online media outlets, both gay and straight. He was the final Miss Trannyshack, was named "San Francisco's Most Notable Drag Queen" at the 2016 Nitey Awards and is now considered "The Queen of San Francisco Media." To date, Del Mar has released four dance music singles "How Embarrassing" (2012), "Made You Look" (2013) with Billboard charting artist Kwanza Jones, "#WhiteLadyProblems" (2014) and is featured on the song "Last Night," from the 2017 album Ban2oozle by Billboard Top 5 Dance Chart recording arti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juan Pollo
Juan Pollo is a Mexican cuisine, Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California, with other locations in Riverside County, California, Riverside, San Bernardino County, California, San Bernardino and Orange County, California, Orange counties as well as the state of Colorado. History Okura, originally a native of Wilmington, Los Angeles, Wilmington, California, held a number of managerial positions in fast food restaurants in the area for Burger King and Del Taco in the '70s and '80s. While serving as the manager for a Del Taco in Carson, California in 1981, an El Pollo Loco opened opposite of his restaurant. He was impressed by the chain's char-broiled chicken and the simplicity of its operations. As he investigated what his options were to opening a chicken char-broiled restaurant, he met Armando Parra, who mention ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aguadito De Pollo
''Aguadito de pollo'', also referred to as 'Aguadito', is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro and vegetables. The dish is prepared using large chunks of chicken and additional ingredients like chicken hearts, livers and gizzards. Other ingredients used can include potatoes, corn, peas, other vegetables, rice, noodles, red pepper and various spices. It typically has a pronounced green coloration due to a significant amount of cilantro used in the soup. In Peru, ''aguadito de pollo'' is consumed in part for having a theoretical potential for easing or alleviating symptoms associated with the hangover. See also * Hangover food * List of Peruvian dishes These dishes and beverages are representative of the Peruvian cuisine. Traditional dishes * Adobo de chancho: Pork, pepper, ground garlic, onion, vinegar, and salt. * Adobo: Pork marinated with concho de chicha (corn beer sediment) ... References External links Aguadito de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollo Al Disco
Pollo al disco (literally, "chicken á la disk") is a hearty Argentine dish consisting of chicken and various vegetables cooked as a stew in an uncovered deep pan over an open fire. "Disco" refers to the pan used to cook the dish, which is usually around 24 inches in diameter and at least 6 inches deep. It is unknown where and when pollo al disco originated, but it is thought that the first pollo al disco was cooked using a worn out plow disk near Buenos Aires. It remains a popular meal for parties and other gatherings. See also * List of chicken dishes This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wi ... References Argentine cuisine Chicken dishes Meat stews {{Argentina-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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