|
Polbo á Feira
''Polbo á feira'' (literally meaning " fair-style octopus", ''pulpo a la gallega'' in Spanish, meaning Galician-style octopus), alternatively known as ''pulpo estilo feira'', is a traditional Galician dish. This dish is prepared by first boiling the octopus inside a copper cauldron. Before boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, while being held by its head—this is meant to curl the tips of the tentacles. The tentacles are preferred over the head, which sometimes is discarded. After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and both sweet and spicy paprika (known in Galicia as ''pemento'' and ''pemento picante'') and drizzled with olive oil. The optimal cooking point is reached when the octopus is not rubbery but not overcooked, similarly to the '' al dente'' concept when cooking pasta. This is after approximately a 20–45 minutes boil (approximately 15 min/kg octopus), provided ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pota De Polbo A Feira
Pota is a village panchayat located in the Mahendragarh district in the Indian state of Haryana. History Pota is a village in Kanina tehsil in Mahendragarh district of Haryana state, India. It belongs to Gurgaon Division . It is located 45 km towards North from District headquarters Narnaul. 20 km from district Mahendergarh. 18 km from Kanina. 327 km from State capital Chandigarh . The word ''Pota'' means "grandson" in Hindi. There are many stories as to how this name was coined, but the most famous story is that once a man along with his family members were passing by this area. They planned to stop here and take rest. The man's daughter in law who was pregnant gave birth to a boy. Being extremely elated the man decided to make this forest area a residential area and name it Pota, After that this is known by this name. Demographics The total population of the village is around 5,500. There are many castes in this village; notable among them are Yadavs ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Rose * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The top 21—50 red grape varieties by acreage are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Criolla Grande * Croatina * Dolcetto * Dornfelder * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Octopus Dishes
An octopus ( : octopuses or octopodes, see below for variants) is a soft-bodied, eight- limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the center point of the eight limbs. The soft body can radically alter its shape, enabling octopuses to squeeze through small gaps. They trail their eight appendages behind them as they swim. The siphon is used both for respiration and for locomotion, by expelling a jet of water. Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse of all invertebrates. Octopuses inhabit various regions of the ocean, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''trí ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Seafood Dishes
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places (" Cullen skink")."The American Food Revolutions: Cuisines in America" Eldrbarry.net. Accessed June 2011. Bisques are prepared with a variety of seafoods. Seafood dishes [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lugo
Lugo (, ; la, Lucus Augusti) is a city in northwestern Spain in the autonomous communities of Spain, autonomous community of Galicia (Spain), Galicia. It is the capital of the Lugo (province), province of Lugo. The municipality had a population of 98,025 in 2018, making it the fourth most populous city in Galicia (Spain), Galicia. Lugo is the only city in the world to be surrounded by completely intact Roman Walls of Lugo, Roman walls, which reach a height of along a circuit ringed with 71 towers. The walk along the top is continuous round the circuit, and features ten gates. These 3rd century walls are protected by UNESCO as a World Heritage Site. The Roman bridge of Lugo, city's historic bridge over the Miño River, Miño is essentially of Roman date, though many repairs over the centuries have effaced its Roman character. It is along the Camino Primitivo path of the Camino de Santiago. Population The population of the city in 2018 was 98,026 inhabitants, which has been gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ourense
Ourense (; es, Orense ) is a city and capital of the province of Ourense, located in the Autonomous communities of Spain, autonomous community of Galicia (Spain), Galicia, northwestern Spain. It is on the Camino Sanabrés path of the Way of St James (Camino de Santiago), and is crossed by the Minho (river), Miño, Barbaña, Loña and Barbañica rivers. It is also known as ''A cidade das Burgas'' (in Galician) due to its hot springs, being one of the European cities with the greatest thermal heritage. Population Its population of 105,233 (2019) accounts for 34.2% of the population of the province and makes it the third largest city of Galicia. Its metropolitan area has a population that exceeds 140,000. In 2019 there were 14,171 foreigners living in the city, representing 13.5% of the total population. The main nationalities are Portuguese people, Portuguese (31.8%), Venezuelans (11.2%) and Romanians (7.9%). By language, according to 2018 data, 32.3% of the population always ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organoleptic
Organoleptic properties are the aspects of food, water or other substances that create an individual experience via the senses—including taste, sight, smell, and touch. USDA uses In traditional U.S. Department of Agriculture meat and poultry inspections, inspectors perform various organoleptic procedures to detect disease or contamination. Such techniques are part of the effort to detect invisible foodborne pathogens that cause food poisoning. Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume. Organoleptic analyses are, occasionally, still used when the protocol for a certain sample does not have a high enough sample throughput to meet the demand. In this case, organoleptic analyses serve as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stockfish
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market. Over the centuries, several variants of dried fish have evolved. The ''stockfish'' (fresh dried, not salted) category is often mistaken for the ''clipfish'', or salted cod, category where the fish is salted before drying. Salting was not economically feasible until the 17th century, when cheap salt from southern Europe became available to the maritime nations of northern Europe. Stockfish is cured in a process called fermentation where cold-adapted bacteria matures the fish, similar to the maturing process of cheese. In English legal records of the Medi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a Gluten-free diet, gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Za ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Dente
In cooking, al dente () describes pasta or rice that is cooked to be firm to the bite. The etymology is Italian "to the tooth". In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. ''Molto al dente'' is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. According to the American Diabetes Association, pasta that is cooked ''al dente'' has a lower glycemic index than pasta that is cooked soft. When cooking commercial pasta, the ''al dente'' phase occurs right after the white of the pasta center disappears. See also *Food science *Molecular gastronomy Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ... * Culina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_01.jpg "Click for more on -> Spanish Cuisine")
