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Piołunówka
Piołunówka () is a very bitter alcoholic infusion (Polish: "nalewka") made by Maceration (wine), macerating Artemisia (plant), wormwood in alcohol. Its name comes from ''piołun'', which means ''wormwood'' in Polish language, Polish. It is becoming popular due to the recent absinthe revival but has been well known before absinthe. It differs from absinthe because it is macerated and rarely distilled (see the recipe below), whereas absinthe is additionally distilled. Piołunówka is not simply an amateur's version of absinthe but can be perceived as its predecessor. For centuries wormwood-based elixirs have been used as digestive aids and disease preventatives. Thujone Piołunowka has much higher levels of thujone than absinthe because it is not distilled. Many people produce it today to try to feel the "absinthe effect" because of its higher thujone levels, although it is not well known how thujone plays a role in these purported effects and in fact is a known poison. In Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thujone
Thujone () is a ketone and a monoterpene that occurs predominantly in two diastereomeric (epimeric) forms: (−)-α-thujone and (+)-β-thujone. Though it is best known as a chemical compound in the spirit absinthe, it is unlikely to be responsible for absinthe's alleged stimulant and psychoactive effects due to the small quantities present. Thujone acts on the neurotransmitter gamma-aminobutyric acid (GABA) as an antagonist (opposite to the effects of alcohol). As a competitive antagonist of GABA, thujone alone is considered to be convulsant, though by interfering with the inhibitory transmitter GABA, it may convey stimulating, mood-elevating effects at low doses. It is also used in perfumery as a component of several essential oils. In addition to the naturally occurring (−)-α-thujone and (+)-β-thujone, two other forms are possible: (+)-α-thujone and (−)-β-thujone. In 2016, they were found in nature as well, in ''Salvia officinalis''. File:(-)-alpha-Thujon.svg, (−) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nalewka
Nalewka (), plural nalewki, is a traditional alcoholic beverage from Poland. Similar to medicinal tinctures, it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. Nalewka is created by macerating and / or infusing various ingredients in alcohol, usually vodka or neutral spirits. Among the ingredients often used are fruits, herbs, spices, roots, sugar and honey. The name ''nalewka'' is currently being registered for national appellation within the European Union. Unlike ordinary liqueurs, nalewki are usually aged. Since nalewka is produced by infusion rather than distillation, the liquid is typically colorful and somewhat opaque. Taste-wise, nalewka is similar to fruit liqueurs such as schnapps or eau-de-vie, but is usually sweeter and typically lacks a strong alcohol taste. The name nalewka is sometimes misleadingly used for a variety of commercially produced alcohols sold in Poland, usually of low quality and alcohol content. It could also be confused ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice (with the exceptions of teinturiers) is clear-grayish in color. In the production of white wines, maceration is either avoided or allowed only in very limited manner in the form of a short amount of skin contact with the juice prior to pressing. This is more common in the production of varietals with less natural flavor and body structure like Sauvignon blanc and Sémillon. For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, piołunówka, Campari and cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artemisia (plant)
''Artemisia'' () is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family Asteraceae. Common names for various species in the genus include mugwort, wormwood, and sagebrush. ''Artemisia'' comprises hardy herbaceous plants and shrubs, which are known for the powerful chemical constituents in their essential oils. ''Artemisia'' species grow in temperate climates of both hemispheres, usually in dry or semiarid habitats. Notable species include '' A. vulgaris'' (common mugwort), '' A. tridentata'' (big sagebrush), '' A. annua'' (sagewort), '' A. absinthium'' (wormwood), ''A. dracunculus'' (tarragon), and '' A. abrotanum'' (southernwood). The leaves of many species are covered with white hairs. Most species have strong aromas and bitter tastes from terpenoids and sesquiterpene lactones, which discourage herbivory, and may have had a selective advantage. The small flowers are wind-pollinated. ''Artemisia'' species are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Language
Polish (Polish: ''język polski'', , ''polszczyzna'' or simply ''polski'', ) is a West Slavic language of the Lechitic group written in the Latin script. It is spoken primarily in Poland and serves as the native language of the Poles. In addition to being the official language of Poland, it is also used by the Polish diaspora. There are over 50 million Polish speakers around the world. It ranks as the sixth most-spoken among languages of the European Union. Polish is subdivided into regional dialects The term dialect (from Latin , , from the Ancient Greek word , 'discourse', from , 'through' and , 'I speak') can refer to either of two distinctly different types of linguistic phenomena: One usage refers to a variety of a language that is a ... and maintains strict T–V distinction pronouns, Honorifics (linguistics), honorifics, and various forms of formalities when addressing individuals. The traditional 32-letter Polish alphabet has nine additions (''ą'', ''ć'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Absinthe
Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of '' Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof US. Absinthe traditionally has a natural green color, but may also be colorless. It is commonly referred to in historical literature as ' ("the green fairy"). It is sometimes mistakenly referred to as a liqueur, but is not traditionally bottled with added sugar, so is classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. The cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artemisia Absinthium
''Artemisia absinthium'' (wormwood, grand wormwood, absinthe, absinthium, absinthe wormwood, mugwort, wermout, wermud, wormit, wormod) is a species of '' Artemisia'', native to temperate regions of Eurasia and North Africa, and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe and some other alcoholic beverages. Etymology ''Artemisia'' comes from Ancient Greek ἀρτεμισία, from Ἄρτεμις (Artemis). In Hellenistic culture, Artemis was a goddess of the hunt, and protector of the forest and children. The name ''absinthum'' comes from the Ancient Greek ἀψίνθιον, meaning the same. An alternative derivation is that the genus was named after Queen Artemisia, who was the wife and sister of Mausolus, ruler of Caria. The word "wormwood" may come from Middle English ''wormwode'' or ''wermode''. Webster's Third New International Dictionary attributes the etymology to Old ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geranium
''Geranium'' is a genus of 422 species of annual, biennial, and perennial plants that are commonly known as geraniums or cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, but mostly in the eastern part of the Mediterranean region. The palmately cleft leaves are broadly circular in form. The flowers have five petals and are coloured white, pink, purple or blue, often with distinctive veining. Geraniums will grow in any soil as long as it is not waterlogged. Propagation is by semiripe cuttings in summer, by seed, or by division in autumn or spring. Geraniums are eaten by the larvae of some Lepidoptera species including brown-tail, ghost moth, and mouse moth. At least several species of ''Geranium'' are gynodioecious. The species '' Geranium viscosissimum'' (sticky geranium) is considered to be protocarnivorous. Name The genus name is derived from the Greek (''géranos'') or (''geranós'') ' crane'. The Englis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypericum
''Hypericum'' is a genus of flowering plants in the family Hypericaceae (formerly considered a subfamily of Clusiaceae). The genus has a nearly worldwide distribution, missing only from tropical lowlands, deserts and polar regions. Many ''Hypericum'' species are regarded as invasive species and noxious weeds. All members of the genus may be referred to as St. John's wort, and some are known as goatweed. The white or pink flowered marsh St. John's worts of North America and eastern Asia are generally accepted as belonging to the separate genus '' Triadenum'' Raf. ''Hypericum'' is unusual for a genus of its size because a worldwide taxonomic monograph was produced for it by Norman Robson (working at the Natural History Museum, London). Robson recognizes 36 sections within ''Hypericum''. Description ''Hypericum'' species are quite variable in habit, occurring as trees, shrubs, annuals, and perennials. Trees in the sense of single stemmed woody plants are rare, as most woody s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stefan Falimierz
Stefan Falimierz, or Stefan Falimirz, was a Polish physician and botanist. He served at the court of the voivode Jan Tęczyński in Kraśnik. Falimierz is known for his 1534 work ''On Herbs and Their Potency'' (''O ziolach y o moczy gich''). The book has been described as "one of the most lavishly illustrated volumes published in Poland in the early sixteenth century" and "also the first real encyclopedia of natural science in Polish". Among other topics, it includes recipes for preparing various types of nalewka Nalewka (), plural nalewki, is a traditional alcoholic beverage from Poland. Similar to medicinal tinctures, it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. Nalewka is created by macerating and / or infusing variou .... References 16th-century Polish writers 16th-century male writers Herbalists Polish male writers {{poland-med-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polmos
Polmos (acronym for ''Polski Monopol Spirytusowy'', Polish Spirits Monopoly) was a Polish state-owned monopoly, controlling the Polish market for alcoholic beverages. Founded in the late 1920s, until World War II it was one of the leading vodka producers in Poland. Distilleries of Polmos were relatively modern and efficient at that time so the company exported its products to some European countries. After the war the company became an absolute monopoly and, like other distilleries, was nationalized by the government of the People's Republic of Poland. The newly created monopoly adopted the name ''Polmos''. After the fall of communism in 1989, the monopoly was divided into several independent enterprising entities, each owning one of the distilleries and one or two of the brands of the alcoholic drinks. All such established companies have been privatised and none of them remains fully state-owned. Among the companies descended from Polmos are: * Akwawit-Polmos Wrocław – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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