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Pide (dish)
Pide may refer to: * Pita, a flatbread common in the Middle Eastern cuisine * İçli pide İçli Pide (Turkish: İçli Pide) is a savory dish of Middle Eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaÅŸar, ..., a type of stuffed bread in Turkish cuisine, often called simply ''pide'' * PIDE ("PolÃcia Internacional e de Defesa do Estado or PIDE" – International and State Defense Police; later renamed "Direcção-Geral de Segurança" – General Security Directorate), the political secret police during the authoritarian Portuguese regime of the Estado Novo * Pakistan Institute of Development Economics, a post-graduate research institute and public policy think tank in Pakistan {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pita
Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread ( ar, خبز عربي; ''khubz ʿarabī''). In the United Kingdom, Greek bread is used for pocket versions such as the Greek pita, and are used for barbecues to a souvlaki wrap. The Western name ''pita'' may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab ''khubz'' (bread). History Pita has roots in the prehistoric flatbreads of the Middle East. There is evidence from about 14,500 years ago, during the Stone Age, that the Natufian people in what is now Jordan made a kind of flatbread from wild cereal grains. Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
İçli Pide
İçli Pide (Turkish: İçli Pide) is a savory dish of Middle Eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A person who makes pide is known as a pideci. Variations *Pide with peynir (''Peynirli pide'') *Pide with beef (''Etli pide'') *Pide with kaşar (''Kaşarlı pide'') *Pide with sucuk (''Sucuklu pide'') *Pide with pastırma (''Pastırmalı pide'') *Pide with peynir and egg (''Peynirli yumurtalı pide'') *Pide with beef and egg (''Etli yumurtalı pide'') *Pide with kaşar and egg (''Kaşarlı yumurtalı pide'') *Pide with sucuk and egg (''Sucuklu yumurtalı pide'') *Pide with pastırma and egg (''Pastırmalı yumurtalı pide'') *Pide with tahin (''Tahinli pide'') *Pide with garlic (''Sarımsaklı pide'') Regional Pide Styles *Karadeniz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PIDE
The International and State Defense Police ( pt, PolÃcia Internacional e de Defesa do Estado; PIDE) was a Portuguese security agency that existed during the '' Estado Novo'' regime of António de Oliveira Salazar. Formally, the main roles of the PIDE were the border, immigration and emigration control and internal and external State security. Over time, it came to be known for its secret police activities. The agency that would later become the PIDE was established by the Decree-Law 22992 of August 1933, as the State Surveillance and Defense Police (PolÃcia de Vigilância e Defesa do Estado) or PVDE. It resulted from the merger of two former agencies, the Portuguese International Police and the Political and Social Defense Police. PVDE was founded by Captain Agostinho Lourenço, who in 1956 would become the President of Interpol. The PVDE was transformed into the PIDE in 1945. PIDE was itself transformed into the Directorate-General of Security or DGS in 1968. After the 25 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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