Perching Birds
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Perching Birds
A passerine () is any bird of the order Passeriformes (; from Latin 'sparrow' and '-shaped'), which includes more than half of all bird species. Sometimes known as perching birds, passerines are distinguished from other orders of birds by the arrangement of their toes (three pointing forward and one back), which facilitates perching. With more than 140 families and some 6,500 identified species, Passeriformes is the largest clade of birds and among the most diverse clades of terrestrial vertebrates, representing 60% of birds.Ericson, P.G.P. et al. (2003Evolution, biogeography, and patterns of diversification in passerine birds ''J. Avian Biol'', 34:3–15.Selvatti, A.P. et al. (2015"A Paleogene origin for crown passerines and the diversification of the Oscines in the New World" ''Molecular Phylogenetics and Evolution'', 88:1–15. Passerines are divided into three clades: Acanthisitti (New Zealand wrens), Tyranni (suboscines), and Passeri (oscines or songbirds). The passeri ...
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Eocene
The Eocene ( ) Epoch is a geological epoch (geology), epoch that lasted from about 56 to 33.9 million years ago (mya). It is the second epoch of the Paleogene Period (geology), Period in the modern Cenozoic Era (geology), Era. The name ''Eocene'' comes from the Ancient Greek (''ēṓs'', "dawn") and (''kainós'', "new") and refers to the "dawn" of modern ('new') fauna that appeared during the epoch. The Eocene spans the time from the end of the Paleocene Epoch to the beginning of the Oligocene Epoch. The start of the Eocene is marked by a brief period in which the concentration of the carbon isotope Carbon-13, 13C in the atmosphere was exceptionally low in comparison with the more common isotope Carbon-12, 12C. The end is set at a major extinction event called the ''Grande Coupure'' (the "Great Break" in continuity) or the Eocene–Oligocene extinction event, which may be related to the impact of one or more large bolides in Popigai impact structure, Siberia and in what is now ...
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Latin
Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the Roman Republic it became the dominant language in the Italian region and subsequently throughout the Roman Empire. Even after the fall of Western Rome, Latin remained the common language of international communication, science, scholarship and academia in Europe until well into the 18th century, when other regional vernaculars (including its own descendants, the Romance languages) supplanted it in common academic and political usage, and it eventually became a dead language in the modern linguistic definition. Latin is a highly inflected language, with three distinct genders (masculine, feminine, and neuter), six or seven noun cases (nominative, accusative, genitive, dative, ablative, and vocative), five declensions, four verb conjuga ...
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Binomial Nomenclature
In taxonomy, binomial nomenclature ("two-term naming system"), also called nomenclature ("two-name naming system") or binary nomenclature, is a formal system of naming species of living things by giving each a name composed of two parts, both of which use Latin grammatical forms, although they can be based on words from other languages. Such a name is called a binomial name (which may be shortened to just "binomial"), a binomen, name or a scientific name; more informally it is also historically called a Latin name. The first part of the name – the '' generic name'' – identifies the genus to which the species belongs, whereas the second part – the specific name or specific epithet – distinguishes the species within the genus. For example, modern humans belong to the genus ''Homo'' and within this genus to the species ''Homo sapiens''. ''Tyrannosaurus rex'' is likely the most widely known binomial. The ''formal'' introduction of this system of naming species is credit ...
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Carnivore
A carnivore , or meat-eater (Latin, ''caro'', genitive ''carnis'', meaning meat or "flesh" and ''vorare'' meaning "to devour"), is an animal or plant whose food and energy requirements derive from animal tissues (mainly muscle, fat and other soft tissues) whether through hunting or scavenging. Nomenclature Mammal order The technical term for mammals in the order Carnivora is ''carnivoran'', and they are so-named because most member species in the group have a carnivorous diet, but the similarity of the name of the order and the name of the diet causes confusion. Many but not all carnivorans are meat eaters; a few, such as the large and small cats (felidae) are ''obligate'' carnivores (see below). Other classes of carnivore are highly variable. The Ursids, for example: While the Arctic polar bear eats meat almost exclusively (more than 90% of its diet is meat), almost all other bear species are omnivorous, and one species, the giant panda, is nearly exclusively herbivorous. ...
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Shrike
Shrikes () are passerine birds of the family Laniidae. The family is composed of 34 species in four genera. The family name, and that of the largest genus, ''Lanius'', is derived from the Latin word for "butcher", and some shrikes are also known as butcherbirds because of their feeding habits. The common English name shrike is from Old English , alluding to the shrike's shriek-like call. Distribution, migration, and habitat Most shrike species have a Eurasian and African distribution, with just two breeding in North America (the loggerhead and northern shrikes). No members of this family occur in South America or Australia, although one species reaches New Guinea. The shrikes vary in the extent of their ranges, with some species, such as the great grey shrike, ranging across the Northern Hemisphere; to the Newton's fiscal, which is restricted to the island of São Tomé. They inhabit open habitats, especially steppe and savannah. A few species of shrikes are forest dwell ...
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Omnivore
An omnivore () is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet. Omnivores come from diverse backgrounds that often independently evolved sophisticated consumption capabilities. For instance, dogs evolved from primarily carnivorous organisms ( Carnivora) while pigs evolved from primarily herbivorous organisms (Artiodactyla). Despite this, physical characteristics such as tooth morphology may be reliable indicators of diet in mammals, with such morphological adaptation having been observed in bears. The variety of different animals that are classified as omnivores can be placed into further sub-categories depending on their feeding behaviors. Frugivor ...
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Cowbird
Cowbirds are birds belonging to the genus ''Molothrus'' in the family Icteridae. They are of New World origin, and are obligate brood parasites, laying their eggs in the nests of other species. The genus was introduced by English naturalist William John Swainson in 1832 with the brown-headed cowbird (''Molothrus ater'') as the type species. The genus name combines the Ancient Greek , meaning "struggle" or "battle", with , meaning "to sire" or "to impregnate". Species The genus contains six species: One extinct species, the Talara cowbird (''Molothrus resinosus''), is known from fossil remains recovered from the Talara Tar Seeps of northwestern Peru, and likely went extinct during the late Quaternary. It may have been a close associate of Pleistocene megafauna communities, and may have gone extinct following their collapse in populations. The nonparasitic baywings were formerly placed in this genus; they are now classified as ''Agelaioides''. Behavior Cowbirds are insectivo ...
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