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Pate
Pate, pâté, or paté may refer to: Foods Pâté 'pastry' * Pâté, various French meat forcemeat pies or loaves * Pâté haïtien or Haitian patty, a meat-filled puff pastry dish * ''Pate'' or ''paté'' (anglicized spellings), the Virgin Islands version of empanadas, a meat or vegetable-filled fried-dough dish Pâte 'dough' * ''Pate'', ''pâte'', or ''paste'', the body of cheese excluding the rind * Pâte à choux, a kind of choux pastry Places *Pate, Cambodia *Pate Island, also seat of a former Pate Sultanate, in Kenya Other * Pate (instrument), a Samoan percussion instrument * Pate (surname), a surname * Pâté (film), a film by Agnieszka Wojtowicz-Vosloo *''Patē'', the Māori name for the tree ''Schefflera digitata'' * Pate, the surface of the human head, especially a bald head Bald Head () is a bare, ice-free headland on Yatrus Promontory situated southwest of View Point on the south side of Trinity Peninsula on the Antarctic Peninsula in Antarctica. It was prob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pate (instrument)
The Pātē is a Samoan percussion instrument of Tahitian origin, named after the Samoan word for "beat" or "clap" "pulse". It is one of many Samoan log drum variants and is of the slit drum family, and therefore is also of the idiophone percussion family. It is made from a hollowed-out log, usually of Miro wood and produces a distinctive and loud sound. Different sizes of log drums offer different pitches and volumes, as well as striking the log drum in the middle or near the ends. Talipalau drums are a Samoan variant a little larger than a pate drum and somewhat smaller than the Lali log drum variant. The dimensions of some Talipalau are large as high and in length; these Talipalau are a distant cousin to the Fijian Lali drum which were larger in size. The smaller pate was said to be introduced to Samoa by inter-married Tahitians whom visited and settled in Samoa some 500 years ago. However, in recent times the pate is used together with the other lesser known traditional lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâté
''Pâté'' ( , , ) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers. Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling. History Pâté is believed to have originated in medieval France. The word pâté derives from the Old French word patete, which referred to any sort of paste. It was used to refer to the filling of any sort of pastry. Pâté is believed to have developed as a means of preserving the meat of game that could not be kept fresh. In the 16th century, it became popular with French royalty, and in the 17th century, the first recorded pâtés appeared. The first pâtés were made from a mixture of beef and chicken with various spices. By the 19th century, pâté was a staple in French cuisine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pate Island
Pate (Paté) Island () is located in the Indian Ocean close to the northern coast of Kenya, to which it belongs. It is the largest island in the Lamu Archipelago, which lie between the towns of Lamu and Kiunga in the former Coast Province. The island is almost completely surrounded by mangroves. Like much of the Swahili Coast, Pate's history was marked by a steady transition from agricultural communities in the early first millennium into a specialized, urban trading society around the 10th century, likely earlier. Islam spread down the coast from African Muslims in the Horn of Africa, helping to develop what would be known as the Swahili culture. Despite myths to the contrary, Pate was neither an Arab nor Persian colony, but an African town frequented by trading Arabs, Persians, Indians, and others. It was the centre of the Pate sultanate from the 13th–19th centuries. The Swahili port of Pate long vied with Lamu and Takwa (on Manda Island) for economic dominance of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haitian Patty
A Haitian patty (french: pâté haïtien, ht, pate ayisyen) is a baked puff pastry-type pastry filled with savoury filling . See also * Cuban pastry * Pasteles * Empanadilla * Jamaican patty A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover as it is formed by folding over the circ ... References Haitian cuisine Pastries {{Haiti-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schefflera Digitata
''Schefflera digitata'', the patē, seven-finger, or umbrella tree, is a tree endemic to New Zealand belonging to the family Araliaceae. Māori names include: ''patē'', ''patatē'', ''patete'', and ''kōtētē''. It occurs in lowland to lower montane forests from sea level to 1200 m in the North Island, South Island, and Stewart Island, covering a latitudinal range from 34°S to 47°S. It prefers damp, shady parts of the forest and is common along stream banks and on shady forest roadsides. It is the only New Zealand representative of the genus ''Schefflera'', which has 12 other species on the Pacific islands. Description Patē is a small, spreading tree up to 8 m high with stout branches. The leaves may have from three to nine leaflets. The leaflets are thin and soft to the touch with sharply serrated margins. In the north of the North Island, ''S. digitata'' has a juvenile stage in which the leaflets are divided into irregular toothed lobes. The inflorescence is a large, mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forcemeat
Forcemeat (derived from the French ''farcir'', "to stuff") is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the case of a ''gratin''. Meats commonly used include pork, fish ( pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers. Pork fatback is preferred as a fat, as it has a somewhat neutral flavor.The Culinary Institute of America, 299. History Forcemeats are an ancient food and are included in ''Apicius'', a collection of Roman cookery recipes usually thought to have been compiled in the late 4th or early 5th century AD. Types ;Straight: Produced by progressively grinding equal parts pork and pork fat with a third ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empanadas
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. Origins The origin of empanadas is unknown but they are thought to have originated in Galicia, a region in northwest Spain. A cookbook published in Catalan in 1520, ''Llibre del Coch'' by Robert de Nola, mentions empanadas filled with seafood in the recipes for Catalan, Italian, French, and Arabian food. By country and region Argentina Argentine empanadas are often served during parties and festivals as a starter or main course. Shops specialize in freshly made e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Choux Pastry
Choux pastry, or (), is a delicate pastry dough used in many pastries. Basic ingredients usually only include butter, water, flour and eggs (auxiliary ingredients and flavorings are also added). Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French cuisine and Spanish cuisine, and is the basis of many notable desserts, including profiteroles, éclairs and churros. History According to some cookbooks, a chef by the name of Pantarelli or Pantanelli, Catherine de' Medici's head chef, invented the dough in 1540, seven years after he left Florence with Medici and her court. He used the dough to make a gâteau and named it . Over time, the recipe of the dough evolved, and the name changed to , which was used to make , named after Pantanelli's successor Popelini, small cakes supposedly made to resemble the shape o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pate, Cambodia
Pate ( km, ប៉ាតេ) is a commune in Ou Ya Dav District in northeast Cambodia. It contains four villages and has a population of 1,329. In the 2007 commune council elections, three of the commune's five seats went to the Sam Rainsy Party and two went to the Cambodian People's Party The Cambodian People's Party (CPP), UNGEGN: , ALA-LC: ; is a Cambodian political party which has ruled Cambodia since 1979. Founded in 1951, it was originally known as the Kampuchean People's Revolutionary Party (KPRP)., UNGEGN: , ALA-LC: ...."Official Results of the 2007 Commune Councils Election in Ratank Kiri" . National Election Committee, No 4.58/07 NEC.SG.PIB (April 18, 2007). Accessed June 6, 2008. The land alie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pate (surname)
Pate is a surname. Notable people with the surname include: * Alan Pate (born 1963), American golfer * Archie Pate (1886–1936), American Negro league baseball player * Ashby Pate (born 1978), American lawyer and former associate justice of Palau * Bertha Lee Pate (1902–1975), American blues singer *Bob Pate (born 1953), American baseball player * Bobby Pate (born ?), American football player and coach * Brooks Pate (born ?), American professor of chemistry * Christine Pomponio-Pate (born 1975), American competitive fitness model and actress *Danny Pate (born 1979), American bicycle racer *David Pate (born 1962), American tennis player *Henry Clay Pate (1833–1864), soldier defeated in Kansas by John Brown * James Leonard Pate (1935–2003), American oil executive, economist, and author *Janez Pate (born 1965), Slovenian football player and manager *Jerry Pate (born 1953), American golfer * Joe Pate (1892–1948), American baseball player * John Pate (born ?), American football c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâté (film)
''Pâté'' is a short film by Agnieszka Wojtowicz-Vosloo. The film premiered at the Sundance Film Festival and went on to win several prestigious awards including NYU's Wasserman Award, the Fielle d'Or at the Beverly Hills Film Festival, The Grand Jury Prize at the WorldFest Houston International Film Festival, Award for Excellence from New York Magazine ''New York'' is an American biweekly magazine concerned with life, culture, politics, and style generally, and with a particular emphasis on New York City. Founded by Milton Glaser and Clay Felker in 1968 as a competitor to ''The New Yorker' ... and the Special Jury Prize at the Atlanta Film Festival. Plot ''Pâté'' is a dark story about an aristocratic family struggling to survive in a post-apocalyptic world. Amongst a landscape of desolation, two young children, Otto and his sister Vera, hunt daily for food. Meanwhile, at home in an abandoned ship, their delusional Mother clings onto the faded glory of their former ari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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