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Pastrami On Rye
Pastrami on rye is a sandwich that was popularized in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City. History Sussman Volk immigrated from Lithuania in the late 1800s. He opened a small butcher shop on New York's Lower East Side. He befriended another immigrant, from Romania, whom he allowed to store meat in his large icebox. In exchange for his kindness, the friend gave the recipe for pastrami to Volk, who began to serve it to his customers. It proved so popular that in 1888, Volk opened a delicatessen at 88 Delancey Street, one of the first delis in New York City, where he served the meat on rye bread. It became a favorite at other delis, served on rye bread and topped with spicy brown mustard. Delis in New York City, like Katz's Delicatessen, have become known for their pastrami on rye sandwiches. In her description of the book on Katz's, Florence Fabricant, the no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Katz's Delicatessen
Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City."Katz's Delicatessen" on the website Since its founding, it has been popular among locals and tourists alike for its pastrami on rye, which is considered among New York's best. Each week, Katz's serves of pastrami, of |
Pickled Cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for some time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Historical origins It is often claimed that pickled cucumbers were first developed for workers building the Great Wall of China, though another hypothesis is that they were first made in the Tigris Valley of Mesopotamia, using cucumbers brought originally from India. Types Pickled cucumbers are highly popular in the United States and are a delicacy in northern and eastern Europe. Pickled cucumbers are flavored differently in different regions of the world. Brined pickles Brined pickles are prepared using the traditional process of natura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Yorker
''The New Yorker'' is an American weekly magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. Founded as a weekly in 1925, the magazine is published 47 times annually, with five of these issues covering two-week spans. Although its reviews and events listings often focus on the Culture of New York City, cultural life of New York City, ''The New Yorker'' has a wide audience outside New York and is read internationally. It is well known for its illustrated and often topical covers, its commentaries on popular culture and eccentric American culture, its attention to modern fiction by the inclusion of Short story, short stories and literary reviews, its rigorous Fact-checking, fact checking and copy editing, its journalism on politics and social issues, and its single-panel cartoons sprinkled throughout each issue. Overview and history ''The New Yorker'' was founded by Harold Ross and his wife Jane Grant, a ''The New York Times, N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westlake, Los Angeles
Westlake, also known as the Westlake District, is a residential and commercial neighborhood in Central Los Angeles, California. It was developed in the 1920s, but many of its elegant mansions have been turned into apartments, and many new multiple-occupancy buildings have been constructed. Westlake is a high-density area, with a young and heavily Latino population. It contains many primary and secondary schools. History Early development In 1887, Westlake was referred to as the "southwest quarter" of Los Angeles. The Westlake hills were already "dotted with fine residences, and it is plainly to be seen that the development of this quarter is in its infancy. The Bonnie Brae, Westlake Park and other tracts in the neighborhood have been almost wholly disposed of by the subdividers, and many of the lots have passed into second and third hands, at advancing prices. The Baptist College, now well under way, looms up to the northward." The neighborhood was named for Westlake Park, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langer's Deli
Langer's Deli, also known as Langer's Delicatessen-Restaurant, is a kosher-style delicatessen located at 704 South Alvarado Street in the Westlake neighborhood of Los Angeles, opposite MacArthur Park. Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the ''Los Angeles Times'' as "the Marilyn Monroe of pastrami sandwiches". Since its founding, the restaurant claims to have sold over of pastrami, and its pastrami has been deemed by some as being the best in the world. History Langer's Deli was opened in June 1947 by Albert J. Langer, originally as a deli catering to the waves of new Jewish immigrants arriving in Los Angeles. Langer had previously sold off a smaller shop at the corner of 8th and Irolo Streets in present-day Koreatown when he had heard of a pair of German immigrants selling their sandwich shop on Alvarado Street. With the help of a German friend who helped him look over the deal, Langer acquired the shop for $14,500 (). Lang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montreal-style Smoked Meat
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: ''smoked-meat''; sometimes ''viande fumée'' or even ''bœuf mariné'': Literally “marinated beef”) is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami. Preparation Although the preparation method may be similar to New York pastrami, Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander, garlic, and mustard seeds, and significantly less sugar. The recipe for Montreal steak seasoning is based on the seasoning mixture for Montreal smoked meat. Montreal smoked meat is made with variable-fat brisket, whereas pastrami is more commonly made with the fat-marbled navel/plate cut. Montreal smoked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montreal
Montreal ( ; officially Montréal, ) is the List of the largest municipalities in Canada by population, second-most populous city in Canada and List of towns in Quebec, most populous city in the Provinces and territories of Canada, Canadian province of Quebec. Founded in 1642 as ''Fort Ville-Marie, Ville-Marie'', or "City of Mary", it is named after Mount Royal, the triple-peaked hill around which the early city of Ville-Marie is built. The city is centred on the Island of Montreal, which obtained its name from the same origin as the city, and a few much smaller peripheral islands, the largest of which is Île Bizard. The city is east of the national capital Ottawa, and southwest of the provincial capital, Quebec City. As of 2021, the city had a population of 1,762,949, and a Census Metropolitan Area#Census metropolitan areas, metropolitan population of 4,291,732, making it the List of the largest municipalities in Canada by population, second-largest city, and List of cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunn's
Dunn's Famous Deli and Steakhouse is a chain of Jewish delis serving Montreal-style smoked meat, pastrami and cheesecake founded in Montreal, Quebec, Canada, by Myer Dunn. History Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. The storefront windows were famous for the top-to-bottom stacks of large jars full of hot banana peppers. The deli was open 24 hours a day, unusual for restaurant in the downtown core. Beginning in the 1970s Dunn's Famous began to focus more on Montreal-style smoked meat, eventually stopping its promotion of Pastrami. The iconic Saint Catherine Street deli closed in 1998, but a new restaurant was opened in 2000 on Metcalfe Street, close to the old location, by Dunn's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midtown Manhattan
Midtown Manhattan is the central portion of the New York City borough of Manhattan and serves as the city's primary central business district. Midtown is home to some of the city's most prominent buildings, including the Empire State Building, the Chrysler Building, the Hudson Yards Redevelopment Project, the headquarters of the United Nations, Grand Central Terminal, and Rockefeller Center, as well as tourist destinations such as Broadway, Times Square, and Koreatown. Penn Station in Midtown Manhattan is the busiest transportation hub in the Western Hemisphere. Midtown Manhattan is the largest central business district in the world and ranks among the most expensive locations for real estate; Fifth Avenue in Midtown Manhattan commands the world's highest retail rents, with average annual rents at US in 2017. However, due to the high price of retail spaces in Midtown, there are also many vacant storefronts in the neighborhood. Midtown is the country's largest commercial, ent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnegie Deli
The Carnegie Deli is a small Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan. It closed on December 31, 2016. There is one branch still in operation at Madison Square Garden in Manhattan, and the deli still operates a wholesale distribution service. The Parker family's delicatessen was in its third generation of owners. Among the United States' most renowned delis, it was operated by a second-generation owner, Marian Harper Levine. The restaurant offered pastrami, corned beef, and other sandwiches containing at least of meat, as well as traditional Jewish fare such as matzoh ball soup, latkes, chopped chicken livers, and lox. The restaurant also offered other, non-Jewish food such as ham, sausage, and bacon. Available for order were cheesecake portions of over per serving. The restaurant's motto was: "If you can finish your meal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HighBeam Research
HighBeam Research was a paid search engine and full text online archive owned by Gale, a subsidiary of Cengage, for thousands of newspapers, magazines, academic journals, newswires, trade magazines, and encyclopedias in English. It was headquartered in Chicago, Illinois. In late 2018, the archive was shut down. History The company was established in August 2002 after Patrick Spain, who had just sold Hoover's, which he had co-founded, bought eLibrary and Encyclopedia.com from Tucows. The new company was called Alacritude, LLC (a combination of Alacrity and Attitude). ELibrary had a library of 1,200 newspaper, magazine and radio/TV transcript archives that were generally not freely available. Original investors included Prism Opportunity Fund of Chicago and 1 to 1 Ventures of Stamford, Connecticut. Spain stated, "There was a glaring gap between free search like Google and high-end offerings like LexisNexis and Factiva." Later in 2002, it bought Researchville.com. By 2003, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
