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Paskha (meal)
Paskha (also spelled ''pascha'', or ''pasha''; russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc., pashav is also often served in Finland. Cheese paskha is a traditional Easter dish made from tvorog(like cottage cheese, rus, творог, tvorog), which is white, symbolizing the purity of Christ, the Paschal Lamb, and the joy of the Resurrection. It is formed in a mold, traditionally in the shape of a truncated pyramid which symbolizes the first Passover in Egypt, a nod to Christianity's early Jewish beginnings and a reminder that the Last Supper of Jesus was a Passover Seder. Others believe the pyramid is a symbol of the Trinity, the Chu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paskha2
Paskha (also spelled ''pascha'', or ''pasha''; russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc., pashav is also often served in Finland. Cheese paskha is a traditional Easter dish made from tvorog(like cottage cheese, rus, творог, tvorog), which is white, symbolizing the purity of Christ, the Paschal Lamb, and the joy of the Resurrection. It is formed in a mold, traditionally in the shape of a truncated pyramid which symbolizes the first Passover in Egypt, a nod to Christianity's early Jewish beginnings and a reminder that the Last Supper of Jesus was a Passover Seder. Others believe the pyramid is a symbol of the Trinity, the Chu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jesus
Jesus, likely from he, יֵשׁוּעַ, translit=Yēšūaʿ, label=Hebrew/Aramaic ( AD 30 or 33), also referred to as Jesus Christ or Jesus of Nazareth (among other names and titles), was a first-century Jewish preacher and religious leader; he is the central figure of Christianity, the world's largest religion. Most Christians believe he is the incarnation of God the Son and the awaited Messiah (the Christ) prophesied in the Hebrew Bible. Virtually all modern scholars of antiquity agree that Jesus existed historically. Research into the historical Jesus has yielded some uncertainty on the historical reliability of the Gospels and on how closely the Jesus portrayed in the New Testament reflects the historical Jesus, as the only detailed records of Jesus' life are contained in the Gospels. Jesus was a Galilean Jew who was circumcised, was baptized by John the Baptist, began his own ministry and was often referred to as "rabbi". Jesus debated with fellow Jews on ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Etymology The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, ''raisin'' means "grape", while a dried grape is a ''raisin sec'', or "dry grape". The Old French word, in turn, developed from the Latin word '' racemus'', "a bunch of grapes". Varieties Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smetana (dairy Product)
Smetana (or ''smotana'') is a type of sour cream from Central Europe, Central and Eastern Europe. It is a dairy product produced by souring heavy cream. It is similar to ''crème fraîche'' (28% fat), but nowadays mainly sold with 9% to 42% milkfat content depending on the country. Its cooking properties are different from ''crème fraîche'' and the lighter sour creams sold in the US, which contain 12 to 16% butterfat. It is widely used in cooking and baking. Uses and distribution Smetana is also used in other central Central and Eastern European cuisines in appetizers, main courses, soups and desserts. For example, it may be blended with soups, vegetable salads, cole slaw, and meat dishes. It is served with dumplings (''pelmeni'', ''pierogi'', ''varenyky''), or with pancakes (''bliny'', ''palacsinta'', ''naleśniki'', ''oladyi'', ''syrniki''). It is also used as a filling in savoury pancakes. Smetana can be blended to a Liptauer-like cheese spread with quark (dairy product), qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasha Mould1
Pasha, Pacha or Paşa ( ota, پاشا; tr, paşa; sq, Pashë; ar, باشا), in older works sometimes anglicized as bashaw, was a higher rank in the Ottoman political and military system, typically granted to governors, generals, dignitaries, and others. As an honorary title, ''Pasha'', in one of its various ranks, is similar to a British peerage or knighthood, and was also one of the highest titles in the 20th-century Kingdom of Egypt. The title was also used in Morocco in the 20th century, where it denoted a regional official or governor of a district. Etymology The English word "pasha" comes from Turkish ('; also ()). The Oxford Dictionaries attributes the origin of the English borrowing to the mid-17th century. The etymology of the Turkish word itself has been a matter of debate. Contrary to titles like emir (''amīr'') and bey (''beg''), which were established in usage much earlier, the title ''pasha'' came into Ottoman usage right after the reign of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyrillic Script
The Cyrillic script ( ), Slavonic script or the Slavic script, is a writing system used for various languages across Eurasia. It is the designated national script in various Slavic languages, Slavic, Turkic languages, Turkic, Mongolic languages, Mongolic, Uralic languages, Uralic, Caucasian languages, Caucasian and Iranian languages, Iranic-speaking countries in Southeastern Europe, Eastern Europe, the Caucasus, Central Asia, North Asia, and East Asia. , around 250 million people in Eurasia use Cyrillic as the official script for their national languages, with Russia accounting for about half of them. With the accession of Bulgaria to the European Union on 1 January 2007, Cyrillic became the third official script of the European Union, following the Latin script, Latin and Greek alphabet, Greek alphabets. The Early Cyrillic alphabet was developed during the 9th century AD at the Preslav Literary School in the First Bulgarian Empire during the reign of tsar Simeon I of Bulgar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three-bar Cross
The Patriarchal cross is a variant of the Christian cross, the religious symbol of Christianity, and is also known as the Cross of Lorraine. Similar to the familiar Latin cross, the patriarchal cross possesses a smaller crossbar placed above the main one so that both crossbars are near the top. Sometimes the patriarchal cross has a short, slanted crosspiece near its foot ( Russian Orthodox cross). This slanted, lower crosspiece often appears in Byzantine Greek and Eastern European iconography, as well as in other Eastern Orthodox churches. In most renditions of the Cross of Lorraine, the horizontal bars are "graded" with the upper bar being the shorter, though variations with the bars of equal length are also seen. Imagery The top beam represents the plaque bearing the inscription " Jesus the Nazarene, King of the Jews" (often abbreviated in the Latinate " INRI" and in the Greek as "INBI"). A popular view is that the slanted bottom beam is a footrest, however, ther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kulich
Kulich, be, куліч, kulich, hy, կուլիչ, kulich (from Ancient Greek , , "roll of coarse bread"); ka, პასკა, paska, uk, пáска, páska is the Russian name for Easter bread. For the Eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos. The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and it's a traditional cultural part of countries with an Orthodox Christian population. It is eaten in countries like Russia, Belarus, Ukraine, Romania, Georgia, Moldova, North Macedonia and Serbia. Kulich is a variant of paska Easter breads and represents not only Easter but also the spring. Easter is a very important celebration in Eastern European countries, even more important than Christmas. Preparation Traditionally after the Easter service, the kulich, which has been put into a basket and deco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paska (bread)
Paska ( uk, пáска, , "Easter"; ka, პასკა, , "Easter"; ro, pască; ultimately from arc, פסחא, , "Passover") is a Ukrainian Easter bread tradition and particularly spread in countries with predominant Eastern Orthodox religious or cultural connections to the ancient Byzantine Empire. Paska breads are a traditional element in the Easter holidays of Ukraine, Armenia, Belarus, Romania, Russia, Georgia, Moldova and parts of Bulgaria, as well as Turkey, Iran and the Assyrian–Chaldean–Syriac diaspora. Due to its geographical closeness, it is also widespread in Slovakia. Meanwhile, it is also eaten in countries with immigrant populations from Eastern Europe such as the United States, Canada and the United Kingdom. Etymology and origins Easter is called in the Ukrainian language () whilst in Russian it is spelt (). The Ukrainian word () is traditionally used to describe the Easter bread in Ukraine whilst Вели́кдень () is used to denote the day ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Bread
In many European countries, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts that mention this type of special food. It is also widely known that sweetened bread desserts similar to panettone were a Roman favorite. Bulgaria, Russia, Belarus, Ukraine, Romania, Poland Kozunak, kulich, and paska A ''Kozunak'' is the traditional Easter bread in Bulgaria, ''kulich'' is one of different traditional Russian '' paska'' Easter breads. '' Kolach'' is a traditional Czech bread made at Christmas in the shape of a ring. Usually, three rings are stack on top of each other to represent the Holy Trinity. Ukrainian Easter breads are also called ''paska'', where ofte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holy Sepulchre
The Church of the Holy Sepulchre, hy, Սուրբ Հարության տաճար, la, Ecclesia Sancti Sepulchri, am, የቅዱስ መቃብር ቤተክርስቲያን, he, כנסיית הקבר, ar, كنيسة القيامة is a church in the Christian Quarter of the Old City of Jerusalem. According to traditions dating back to the 4th century, it contains the two holiest sites in Christianity: the site where Jesus was crucified, at a place known as Calvary or Golgotha, and Jesus's empty tomb, which is where he was buried and resurrected. Each time the church was rebuilt, some of the antiquities from the preceding structure were used in the newer renovation. The tomb itself is enclosed by a 19th-century shrine called the Aedicule. The Status Quo, an understanding between religious communities dating to 1757, applies to the site. Within the church proper are the last four stations of the Cross of the Via Dolorosa, representing the final episodes of the Passion of Jesus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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