|
Panyalam
''Panyalam'' or ''panyam'', is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a batter that is deep-fried. ''Panyalam'' originates from Mindanao and nearby islands. It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya). It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau. See also * Kue pinyaram * Kuzhi paniyaram *Tupig *Bibingka *Kakanin * Kumukunsi *List of pancakes * Lokot-lokot *Okoy ''Okoy'' or ''ukoy'', are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kakanin
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibingka
''Bibingka'' (; ) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. It can also be used as a general term referring to other Filipino baked rice cakes products, for example, those made with cassava flour (''bibingkang cassava / bibingkang kamoteng kahoy''), glutinous rice (''bibingkang malagkit''), or plain flour. ''Bibingka'' is also found in East Timor and Christian communities in eastern Indonesia. Origins The shared origins of ''bibingka'' from the Philippines and Indonesia is widely acknowledged especially given that the Indonesian ''bibingka'' is from Eastern Indonesia, the regions closest to the Philippines with the most closely related cultures. Some authors have also proposed a connection between the Goan dessert ''bebinca'' (or ''bibik'') and the Southeast Asian '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tupig
''Tupig'', also known as ''intemtem'' or ''kangkanen'', is a Filipino cuisine, Filipino Kakanin, rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos Region, Ilocos. It is made from ground slightly-fermented soaked glutinous rice (''galapong'') mixed with coconut milk, ''muscovado'' sugar, and young coconut (''buko'') strips. It is wrapped into a cylindrical form in banana leaves and baked directly on charcoal, with frequent turning. The name ''tupig'' means "flattened", in reference to its shape after cooking. It is popularly sold as street food in Pangasinan, particularly during the Christmas in the Philippines, Christmas season. It is typically eaten with ginger tea (''salabat''). A notable variant of ''tupig'' is ''tinubong'', which uses the same ingredients but is cooked in bamboo tubes buried with embers. See also * Bibingka * Panyalam * Suman (food), Suman * Puto bumbong References External links Philippi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Pinyaram
Pinyaram, panyaram, or penyaram ( Jawi: ڤيڽرام) is traditional ''kue'' of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau. Description Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk, the way to cooked is quite similar like cooking pancake. Variations Pinyaram is mainly divided into two variants, that are ''pinyaram putih'' (made from white rice) and ''pinyaram hitam'' (made from black rice). But today, pinyaram can be colorful. See also * Panyalam ''Panyalam'' or ''panyam'', is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a batter that is deep-fried. ''Panyalam'' originates fr ... * Kuzhi paniyaram References External links Tentang Pembuata ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibingka
''Bibingka'' (; ) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. It can also be used as a general term referring to other Filipino baked rice cakes products, for example, those made with cassava flour (''bibingkang cassava / bibingkang kamoteng kahoy''), glutinous rice (''bibingkang malagkit''), or plain flour. ''Bibingka'' is also found in East Timor and Christian communities in eastern Indonesia. Origins The shared origins of ''bibingka'' from the Philippines and Indonesia is widely acknowledged especially given that the Indonesian ''bibingka'' is from Eastern Indonesia, the regions closest to the Philippines with the most closely related cultures. Some authors have also proposed a connection between the Goan dessert ''bebinca'' (or ''bibik'') and the Southeast Asian '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puto (food)
''Puto'' is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (''galapong''). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, ''dinuguan''). ''Puto'' is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of ''kakanin'' (rice cakes). Description ''Puto'' is made from rice soaked overnight to allow it to ferment slightly. Yeast may sometimes be added to aid this process. It is then ground (traditionally with stone mills) into a rice dough known as ''galapong''. The mixture is then steamed. The most common shape of the ''putuhán'' steamer used in making ''puto'' is round, ranging from in diameter and between deep. These steamers are rings made of either soldered sheet metal built around a perforated pan, or of thin strips of bent bamboo enclosing a flat basket of split bamboo slats (similar to a ''dim sum'' steamer basket). The cover is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often leavening agent, unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin Brittany, Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a ''palačinke'', a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tausug People
Tausug or Tausūg may refer to: * Tausūg people * Tausug language ** Tausug alphabet Tausug (; Jawi: ; ms, Bahasa Suluk) is an Austronesian language spoken in the province of Sulu in the Philippines and in the eastern area of the state of Sabah, Malaysia, by the Tausūg people. It is widely spoken in the Sulu Archipelago (S ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hari Raya
, nickname = Festival of Breaking the Fast, Lesser Eid, Sweet Eid, Sugar Feast , observedby = Muslims , type = Islamic , longtype = Islamic , significance = Commemoration to mark the end of fasting in Ramadan , date = 1 Shawwal , date2019 = 4 June (Saudi Arabia and some other countries) 5 June (Pakistan and some other countries) , date2023 = 21 – 22 April , date2024 = 10 – 11 April , celebrations = Eid prayers, charity, social gatherings, festive meals, gift-giving, dressing up, Lebaran , relatedto = Ramadan, Eid al-Adha Eid al-Fitr (; ar, عيد الفطر, Eid al-Fiṭr, Holiday of Breaking the Fast, ) is the earlier of the two official holidays celebrated within Islam (the other being Eid al-Adha). The religious holiday is celebrated by Muslims worldwide because it marks the end of the month-long dawn-to-sunset fasting of Ramadan. It falls on the first day of Shawwal in the Islamic calendar; this does not al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Filipinos
The Philippines is ranked as the 5th largest Christian-majority country on Earth , with about 93% of the population being adherents. , it was the third largest Catholic country in the world and was one of two predominantly Catholic nations in Asia. According to the National Statistics Office's national census for the year 2010, an estimated 90.1% of Filipinos are Christians which consists of 80.6% Catholic, 2.7% Evangelical, 2.4% Iglesia ni Cristo, 1.0% Aglipayan, and 3.4% other Christian groups including other Protestant denominations (Baptist, Pentecostal, Anglican, Methodist, and Seventh-day Adventist) as well as Orthodox. Around 5.6% of the whole country is Muslim; about 1-2% are Buddhist; 1.8% of the entire population adheres to other independent religions, while less than 0.1% (as of 2015) are irreligious. Many Filipinos in 2021 are celebrating 500 years of Christian presence in the Philippines with Pope Francis commemorating March 16, the day Magellan introduced Cathol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mansaka
The Lumad are a group of Austronesian indigenous people in the southern Philippines. It is a Cebuano term meaning "native" or "indigenous". The term is short for Katawhang Lumad (Literally: "indigenous people"), the autonym officially adopted by the delegates of the Lumad Mindanao Peoples Federation (LMPF) founding assembly on 26 June 1986 at the Guadalupe Formation Center, Balindog, Kidapawan, Cotabato, Philippines. Usage of the term was accepted in Philippine jurisprudence when President Corazon Aquino signed into law Republic Act 6734, where the word was used in Art. XIII sec. 8(2) to distinguish Lumad ethnic communities from the islands of Mindanao. Mindanao is home to a substantial part of the country's indigenous population, around 15% of the Philippine's total population of over 100 million.National Statistics Office. “Statistics on Filipino Children.” Journal of Philippine Statistics, vol. 59, no. 4, 2008, p. 119. History The name ''Lumad'' grew out of the poli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Tupig")
.jpg "Click for more on -> Kue Pinyaram")
.jpg "Click for more on -> Hari Raya")
.png "Click for more on -> Mansaka")