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Phoenicians (wine)
The culture of the ancient Phoenicians was one of the first to have had a significant effect on the history of wine. Phoenicia was a civilization centered in current day Lebanon. Between 1550 BC and 300 BC, the Phoenicians developed a maritime trading culture that expanded their influence from the Levant to North Africa, the Greek Isles, Sicily, and the Iberian Peninsula. Through contact and trade, they spread not only their alphabet but also their knowledge of viticulture and winemaking, including the propagation of several ancestral varieties of the ''Vitis vinifera'' species of wine grapes. They either introduced or encouraged the dissemination of wine knowledge to several regions that today continue to produce wine suitable for international consumption. These include modern-day Lebanon, Syria, Algeria, Tunisia, Egypt, Greece, Italy, Spain, France, and Portugal. The Phoenicians and their Punic descendants of Carthage had a direct influence on the growing winemaking cultures o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egypt (wine)
Winemaking has a long tradition in Egypt dating back to the 3rd millennium BC. The modern wine industry is relatively small scale but there have been significant strides towards reviving the industry. In the late nineties the industry invited international expertise in a bid to improve the quality of Egyptian wine, which used to be known for its poor quality. In recent years Egyptian wines have received some recognition, having won several international awards. In 2013 Egypt produced 4,500 tonnes of wine, ranking 54th globally, ahead of Belgium and the United Kingdom. Climate High average temperatures and poor rainfall present a major challenge for Egyptian grape producers. To overcome these difficulties vineyards in Egypt apply innovative solutions, such as using pergolas to shade the plants and palm trees to shield them from winds as well as transporting the harvest in refrigerated trucks. Before the construction of the Aswan High Dam the annual flooding of the Nile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Topography
Topography is the study of the forms and features of land surfaces. The topography of an area may refer to the land forms and features themselves, or a description or depiction in maps. Topography is a field of geoscience and planetary science and is concerned with local detail in general, including not only relief, but also natural, artificial, and cultural features such as roads, land boundaries, and buildings. In the United States, topography often means specifically ''relief'', even though the USGS topographic maps record not just elevation contours, but also roads, populated places, structures, land boundaries, and so on. Topography in a narrow sense involves the recording of relief or terrain, the three-dimensional quality of the surface, and the identification of specific landforms; this is also known as geomorphometry. In modern usage, this involves generation of elevation data in digital form (DEM). It is often considered to include the graphic representation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climate
Climate is the long-term weather pattern in an area, typically averaged over 30 years. More rigorously, it is the mean and variability of meteorological variables over a time spanning from months to millions of years. Some of the meteorological variables that are commonly measured are temperature, humidity, atmospheric pressure, wind, and precipitation. In a broader sense, climate is the state of the components of the climate system, including the atmosphere, hydrosphere, cryosphere, lithosphere and biosphere and the interactions between them. The climate of a location is affected by its latitude/longitude, terrain, altitude, land use and nearby water bodies and their currents. Climates can be classified according to the average and typical variables, most commonly temperature and precipitation. The most widely used classification scheme was the Köppen climate classification. The Thornthwaite system, in use since 1948, incorporates evapotranspiration along with temperature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columella
Lucius Junius Moderatus Columella (; Arabic: , 4 – ) was a prominent writer on agriculture in the Roman Empire. His ' in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the works of Cato the Elder and Marcus Terentius Varro, both of which he occasionally cites. A smaller book on trees, ', is usually attributed to him. In 1794 the Spanish botanists José Antonio Pavón Jiménez and Hipólito Ruiz López named a genus of Peruvian asterid '' Columellia'' in his honour. Personal life Little is known of Columella's life. He was probably born in Gades, Hispania Baetica (modern Cádiz), possibly to Roman parents. After a career in the army (he was tribune in Syria in 35), he turned to farming his estates at Ardea, Carseoli, and Alba in Latium. ''De re rustica'' In ancient times, Columella's work "appears to have been but little read", cited only by Pliny the Elder, Servius, Cassiodorus, and Isidorus, and having ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Wine
Wine has been produced for thousands of years, with evidence of ancient wine production in Georgia from BC (the earliest known traces of wine), West Azerbaijan province of Iran from BC, Armenia from BC (large-scale production), and Sicily from BC. The earliest evidence of a grape and rice mixed based fermented drink sometimes compared to wine was found in ancient China ( BC). The altered consciousness produced by wine has been considered religious since its origin. The ancient Greeks worshiped Dionysus or Bacchus and the Ancient Romans carried on his cult.The history of wine in ancient Greece at greekwinemakers.com Consumption of ritual wine, probably a certain type of sweet wine original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mago (agricultural Writer)
Mago ( xpu, 𐤌𐤂𐤍, ) was a Carthaginian writer, author of an agricultural manual in Punic which was a record of the farming knowledge of Carthage, The Punic text has been lost, but some fragments of Greek and Latin translations survive. Work Mago's long work was divided into 28 books. It incorporated local Berber and Punic traditional practices. Carthage being a Phoenician colony and North Africa the granary of the central Mediterranean, knowledge of agricultural and veterinary practices was extensive. It began with general advice which is thus summarized by Columella: After Rome's destruction of Carthage in 146 BC, the Carthaginian libraries were given to the kings of Numidia. Uniquely, Mago's book was retrieved and brought to Rome. It was adapted into Greek by Cassius Dionysius and translated in full into Latin by D. Junius Silanus, the latter at the expense of the Roman Senate. The Greek translation was later abridged by Diophanes of Nicaea, whose version ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romans (wine)
Ancient Rome played a pivotal role in the history of wine, history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to Ancient Greece and wine, ancient Greeks and the Etruscan civilization, Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in French wine, France, German wine, Germany, Italian wine, Italy, Portuguese wine, Portugal and Spanish wine, Spain. The Roman belief that wine was a daily necessity made the drink "Social class in ancient Rome, democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and Aristocracy (class), aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greeks (wine)
The influence of wine in ancient Greece helped ancient Greece trade with neighboring countries and regions. Many mannerisms and cultural aspects were associated with wine. It led to great change in Ancient Greece as well. The ancient Greeks pioneered new methods of viticulture and wine production that they shared with early winemaking communities in what are now France, Italy, Austria and Russia, as well as others, through trade and colonization. Along the way, they markedly influenced the ancient European winemaking cultures of the Celts, Etruscans, Scythians and ultimately the Romans.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 326–329 Oxford University Press 2006 Origins Viticulture has existed in Greece since the late Neolithic period, with domestic cultivation becoming widespread by the early Bronze Age. Through trade with ancient Egypt, the Minoan civilization on Crete was introduced to Egyptian winemaking methods, an influence most likel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carthage
Carthage was the capital city of Ancient Carthage, on the eastern side of the Lake of Tunis in what is now Tunisia. Carthage was one of the most important trading hubs of the Ancient Mediterranean and one of the most affluent cities of the classical world. The city developed from a Canaanite Phoenician colony into the capital of a Punic empire which dominated large parts of the Southwest Mediterranean during the first millennium BC. The legendary Queen Alyssa or Dido, originally from Tyre, is regarded as the founder of the city, though her historicity has been questioned. According to accounts by Timaeus of Tauromenium, she purchased from a local tribe the amount of land that could be covered by an oxhide. As Carthage prospered at home, the polity sent colonists abroad as well as magistrates to rule the colonies. The ancient city was destroyed in the nearly-three year siege of Carthage by the Roman Republic during the Third Punic War in 146 BC and then re-developed as Roman Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punic
The Punic people, or western Phoenicians, were a Semitic people in the Western Mediterranean who migrated from Tyre, Phoenicia to North Africa during the Early Iron Age. In modern scholarship, the term ''Punic'' – the Latin equivalent of the Greek-derived term ''Phoenician'' – is exclusively used to refer to Phoenicians in the western Mediterranean, following the line of the Greek East and Latin West. The largest Punic settlement was Ancient Carthage (essentially modern Tunis), but there were 300 other settlements along the North African coast from Leptis Magna in modern Libya to Mogador in southern Morocco, as well as western Sicily, southern Sardinia, the southern and western coasts of the Iberian Peninsula, Malta, and Ibiza. Their language, Punic, was a dialect of Phoenician, one of the Northwest Semitic languages originating in the Levant. Literary sources report two moments of Tyrian settlements in the west, the first in the 12th century BCE (the cities Utica, Lix ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal (wine)
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal Count of Oeiras () was a Portuguese title of nobility created by a royal decree, dated July 15, 1759, by King Joseph I of Portugal, and granted to Sebastião José de Carvalho e Melo, head of the Portuguese government. Later, through another roy ..., in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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