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Pecorino Romano
Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sheep" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: " ormaggiopecorino romano" is simply "sheep's heeseof Rome". Even though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia. "Pecorino romano" is an Italian product with name recognized and protected by the laws of the European Community. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy. Overview A cheese variety of what might be considered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lazio
it, Laziale , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-62 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €201 billion (2019) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €34,300 (2019) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.914 · 3rd of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITE , website www. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Campagna
The Roman Campagna () is a low-lying area surrounding Rome in the Lazio region of central Italy, with an area of approximately . It is bordered by the Tolfa and Sabatini mountains to the north, the Alban Hills to the southeast, and the Tyrrhenian Sea to the southwest. The rivers Tiber and Aniene run through the area. History During the Ancient Roman period, it was an important agricultural and residential area, but it was abandoned during the Middle Ages due to malaria and insufficient water supplies for farming needs. The pastoral beauty of the Campagna inspired the painters who flocked into Rome in the 18th and 19th centuries. During that time, the Campagna became the most painted landscape in Europe (see Gallery below). An excursion into the Roman countryside was an essential part of the Grand Tour. The region was reclaimed in the 19th and 20th centuries for use in mixed farming, and new settlements have been built. Starting with the 1950s, the expansion of Rome destroyed lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rennet
Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase. Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. Most cheese is now made using chymosin derived from bacterial sources. Molecular action of rennet enzymes One of the main actions of rennet is its protease chymosin cleaving the kappa casein chain. Casein is the main protein of milk. Cleavage causes casein to stick to other cleaved casein molecules and form a network. It can cluster better in the presence of calcium and phosphate. This is why those chemicals are occasionally added to supplement pre-existing qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macomer
Macomer ( sc, Macumère) is a town and ''comune'' of Sardinia (Italy) in the province of Nuoro. It is situated on the southern ascent to the central plateau (the Campeda) of this part of Sardinia, at the junction of narrow-gauge lines branching from the main railroad line running east to Nuoro and west to Bosa. The district, especially the Campeda, is well suited for grazing and horse and cattle breeding, which is carried on to a considerable extent. History Macomer, known to the Greek geographer Ptolemy as "Macopsissa," has been inhabited since antiquity. In 1478 was the scene of the historical battle between the Sardinians and the Aragonese, which ended the independence of Sardinia. In 1767, under the Kingdom of Sardinia, it became the capital of the Marquisate of Marghine. The Marquisate included the nearby villages of Birori, Bolotana, Borore, Bortigali, Dualchi, Lei, Mulargia, Noragugume and Silanus. In 1949, a statue called ''The Venus of Macomer'' was discovered in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monoculture
In agriculture, monoculture is the practice of growing one crop species in a field at a time. Monoculture is widely used in intensive farming and in organic farming: both a 1,000-hectare/acre cornfield and a 10-ha/acre field of organic kale are monocultures. Monoculture of crops has allowed farmers to increase efficiency in planting, managing, and harvesting, mainly by facilitating the use of machinery in these operations, but monocultures can also increase the risk of diseases or pest outbreaks. Diversity can be added both in time, as with a crop rotation or sequence, or in space, with a polyculture or intercropping (see table below). Continuous monoculture, or monocropping, where farmers raise the same species year after year, can lead to the quicker buildup and spread of pests and diseases in a susceptible crop. The term "oligoculture" has been used to describe a crop rotation of just a few crops, as practiced in several regions of the world. The concept of monoculture c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farro
Farro refers to the grains of three wheat species, which are sold dried and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes. Definition Farro is an ethnobotanical term for three species of hulled wheat: spelt (''Triticum spelta''), emmer (''Triticum dicoccum''), and einkorn (''Triticum monococcum''). Hulled wheat is wheat that cannot be threshed. In Italian cuisine, the three species are sometimes distinguished as ''farro grande,'' ''farro medio,'' and ''farro piccolo''. In French the three species are sometimes distinguished as ''grand épeautre'', ''moyen épeautre'' and ''petit épeautre'' — épeautre being French for spelt. Emmer is the most common variety of farro grown in Italy, specifically in certain mountain regions of Tuscany and Abruzzo. It is also considered to be of higher quality for cooking than the other two grains and thus is sometimes called "true" farro. Spelt is much more commonly grown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Roman Units Of Measurement
The ancient Roman units of measurement were primarily founded on the Hellenic system, which in turn was influenced by the Egyptian system and the Mesopotamian system. The Roman units were comparatively consistent and well documented. Length The basic unit of Roman linear measurement was the ''pes'' or Roman foot (plural: ''pedes''). Investigation of its relation to the English foot goes back at least to 1647, when John Greaves published his ''Discourse on the Romane foot''. Greaves visited Rome in 1639, and measured, among other things, the foot measure on the tomb of Titus Statilius Aper, that on the statue of Cossutius formerly in the gardens of Angelo Colocci, the congius of Vespasian previously measured by Villalpandus, a number of brass measuring-rods found in the ruins of Rome, the paving-stones of the Pantheon and many other ancient Roman buildings, and the distance between the milestones on the Appian Way. He concluded that the Cossutian foot was the "true" Roman foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Legions
The Roman legion ( la, legiō, ) was the largest military unit of the Roman army, composed of 5,200 infantry and 300 equites (cavalry) in the period of the Roman Republic (509 BC–27 BC) and of 5,600 infantry and 200 auxilia in the period of the Roman Empire (27 BC – AD 476). Size The size of a typical legion varied throughout the history of ancient Rome, with complements ranging from 4,200 legionaries and 300 equites (drawn from the wealthier classes – in early Rome all troops provided their own equipment) in the Republican period of Rome (the infantry were split into 10 cohorts each of four maniples of 120 legionaries), to 4,800 legionaries (in 10 cohorts of 6 centuries of 80 legionaries) during Caesar's age, to 5,280 men plus 120 auxiliaries in the Imperial period (split into 10 cohorts, nine of 480 men each, with the first cohort being double-strength at 960 men). It should be noted the above numbers are typical field strengths while "paper strength" was sli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pliny The Elder
Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic ''Naturalis Historia'' (''Natural History''), which became an editorial model for encyclopedias. He spent most of his spare time studying, writing, and investigating natural and geographic phenomena in the field. His nephew, Pliny the Younger, wrote of him in a letter to the historian Tacitus: Among Pliny's greatest works was the twenty-volume work ''Bella Germaniae'' ("The History of the German Wars"), which is no longer extant. ''Bella Germaniae'', which began where Aufidius Bassus' ''Libri Belli Germanici'' ("The War with the Germans") left off, was used as a source by other prominent Roman historians, including Plutarch, Tacitus and Suetonius. Tacitus—who many scholars agree had never travelled in Germania—used ''Bella Germani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcus Terentius Varro
Marcus Terentius Varro (; 116–27 BC) was a Roman polymath and a prolific author. He is regarded as ancient Rome's greatest scholar, and was described by Petrarch as "the third great light of Rome" (after Vergil and Cicero). He is sometimes called Varro Reatinus to distinguish him from his younger contemporary Varro Atacinus. Biography Varro was born in or near Reate (now Rieti) to a family thought to be of equestrian rank, and always remained close to his roots in the area, owning a large farm in the Reatine plain, reported as near Lago di Ripasottile, until his old age. He supported Pompey, reaching the office of praetor, after having been tribune of the people, ''quaestor'' and ''curule aedile''. It is probable that Varro was discontented with the course on which Pompey entered when the First Triumvirate was formed, and he may thus have lost his chance of rising to the consulate. He actually ridiculed the coalition in a work entitled the ''Three-Headed Monster'' ( in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campagna Romana
The Roman Campagna () is a low-lying area surrounding Rome in the Lazio region of central Italy, with an area of approximately . It is bordered by the Tolfa and Sabatini mountains to the north, the Alban Hills to the southeast, and the Tyrrhenian Sea to the southwest. The rivers Tiber and Aniene run through the area. History During the Ancient Roman period, it was an important agricultural and residential area, but it was abandoned during the Middle Ages due to malaria and insufficient water supplies for farming needs. The pastoral beauty of the Campagna inspired the painters who flocked into Rome in the 18th and 19th centuries. During that time, the Campagna became the most painted landscape in Europe (see Gallery below). An excursion into the Roman countryside was an essential part of the Grand Tour. The region was reclaimed in the 19th and 20th centuries for use in mixed farming, and new settlements have been built. Starting with the 1950s, the expansion of Rome destroyed lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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