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Pasteli
:''The term "sesame candy" may also refer to sesame halva.'' Sesame seed candy is a confection of sesame seeds and sugar or honey pressed into a bar or ball. It is popular from the Middle East through South Asia to East Asia. The texture may vary from chewy to crisp. It may also be called sesame (seed) candy/bar/crunch; sesame seed cake may refer to the confection or to a leavened cake or cookie incorporating sesame. By location Greece and Cyprus In Greece and Cyprus, sesame seed candy is called pasteli and is generally a flat, oblong bar made with honey and often including nuts. Though the modern name παστέλι ''pasteli'' is of Italian origin, very similar foods are documented in Ancient Greek cuisine: the Cretan ''koptoplakous'' (κοπτοπλακοῦς) or ''gastris'' (γάστρις) was a layer of ground nuts sandwiched between two layers of sesame crushed with honey. Herodotus also mentions "sweet cakes of sesame and honey", but with no detail. Indian subcontinent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greece
Ancient Greece ( el, Ἑλλάς, Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity ( AD 600), that comprised a loose collection of culturally and linguistically related city-states and other territories. Most of these regions were officially unified only once, for 13 years, under Alexander the Great's empire from 336 to 323 BC (though this excludes a number of Greek city-states free from Alexander's jurisdiction in the western Mediterranean, around the Black Sea, Cyprus, and Cyrenaica). In Western history, the era of classical antiquity was immediately followed by the Early Middle Ages and the Byzantine period. Roughly three centuries after the Late Bronze Age collapse of Mycenaean Greece, Greek urban poleis began to form in the 8th century BC, ushering in the Archaic period and the colonization of the Mediterranean Basin. This was followed by the age of Classical G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deipnosophists
The ''Deipnosophistae'' is an early 3rd-century AD ancient Greek, Greek work ( grc, Δειπνοσοφισταί, ''Deipnosophistaí'', lit. "The Dinner Sophists/Philosophers/Experts") by the Hellenistic period, Greek author Athenaeus of Naucratis. It is a long work of Greek literature, literary, Ancient history, historical, and Antiquarian#Antiquarianism in ancient Rome, antiquarian references set in Rome at a series of banquets held by the protagonist for an assembly of Grammarian (Greco-Roman world), grammarians, lexicographers, jurists, musicians, and hangers-on. Title The ancient Greek, Greek title ''Deipnosophistaí'' () derives from the combination of ' (, "dinner") and ''sophistḗs'' (, "expert, one knowledgeable in the arts of ~"). It and its English language, English derivative ''s'' thus describe people who are skilled at dining, particularly the refined conversation expected to accompany Greek symposium, symposia. However, the term is shaded by the harsh treatm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tilgul
Tilgul is a colourful sesame candy coated with sesame seeds; in Maharashtra people exchange tilgul on Sankranti, a Hindu festival celebrated on 14 January, which continue till Rathsaptami, till 7 days. Due to Sesame and Jageery, this candy is healthy for human body during winter season. That's why this candy exchange festival is in winter. The sweet is a mixture of sesame seeds (called "Til" in Marathi) and jaggery (called "Gul" in Marathi) and hence the name. On Sankranti eve, families serve their guests with Tilgul or Tilgul sweets while saying "Tilgul ghya, goad goad bola" which literally means "Take Tilgul and talk sweetly". See also * List of sesame seed dishes This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. It is also a potent ... External linksRecipe Indian desserts Maharashtrian cuisine I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Jolpan
Jolpan ( as, জলপান), or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. The word ''jolpan'' includes all the preparations namely ''jolpan'', ''pitha'', '' laru'' and tea. Other common items served for breakfast may include roti, luchi, ghugni and sometimes paratha etc. Jolpan are also found in Bengal. The word literally derives from "water and betel leaf" but can mean any snack.Raoul ''Reminiscences of twenty years' pigsticking in Bengal'' 1893 "Jol-pan literally translated means water and betel leaf ; but the real meaning of it is a slight meal or refreshment, ... It does not cost much to give your beaters and followers a feed of jol-pan : five rupees worth is generally enough .." Types of Jolpan Variations on jolpan include '' Bora saul'', ''Komal Saul'', ''Xandoh'', ''Chira'', ''Muri'', ''Akhoi'' along with curd, jaggery, yogurt and various Pitha. Bora saul Bora saul ( Assamese: বৰ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Cuisine
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to South-East Asian countries such as Thailand, Burma (Myanmar) and others. The cuisine is characterized by very little use of spices, little cooking over fire, and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular, which are often paired with a main vegetable or ingredient; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chakwal
Chakwal ( Punjabi and ur, ) is a city in Rawalpindi Division, Punjab province, Pakistan. It is the 66th largest city of Pakistan by population. Chakwal is located 90 kilometres south-west of the federal capital, Islamabad and 270 kilometres from the provincial capital, Lahore. It is most closely accessible by both the Islamabad International Airport as well as the Lahore International Airport. History Chakwal district is located in the Dhanni Region of the Potohar in northern Punjab, Pakistan. Chakwal district is also famous for making Zari shoes and the traditional craft is Khes weaving. It is believed that the name of the city "Chakwal" is derived from "Chako Khan", a noble person. For many early years, this region was under the reign of Dogras and Khokhars. In Moghul emperor Babar’s time seven tribes called Awans, Waince, Mair Minhas, Khokhar, Bhatti, Mughal Kassar and Kahut Quriesh were settled in this region. Chakwal is also known as the land of honor or the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucknow
Lucknow (, ) is the capital and the largest city of the Indian state of Uttar Pradesh and it is also the second largest urban agglomeration in Uttar Pradesh. Lucknow is the administrative headquarters of the eponymous district and division. Having a population of 2.8 million as per 2011 census, it is the eleventh most populous city and the twelfth-most populous urban agglomeration of India. Lucknow has always been a multicultural city that flourished as a North Indian cultural and artistic hub, and the seat of power of Nawabs in the 18th and 19th centuries. It continues to be an important centre of governance, administration, education, commerce, aerospace, finance, pharmaceuticals, technology, design, culture, tourism, music and poetry. The city stands at an elevation of approximately above sea level. Lucknow city had an area of till December 2019, when 88 villages were added to the municipal limits and the area increased to . Bounded on the east by Barabanki, on the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gajak
Gajak (also ''gachak'') is a dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (''til'') or peanuts and jaggery. The ''til'' is cooked in the raw sugar syrup and set in thin layers, which can be stored for months. Preparation Gajak (Hindi: "गजक") is prepared with sesame seeds and jaggery with a method of preparation which is time-consuming. It takes about 10–15 hours to prepare 5–8 kilograms of gajaks. The dough is hammered until all the sesame seeds break down and release their oils into the dough. One kilogram of gazak requires about one-fourth of jaggery to sesame. Varieties can include dry fruits. Varieties Ingredients and shape can vary. By ingredient, * Gud-til gajak * Til-revadi gajak * Khas gajak * Til-Mawa gajak See also * Chikki * List of sesame seed dishes This is a list of notable sesame seed dishes and foods, which are prepared using sesame, sesame seed as a main ingredient. Sesame seed is a common ingre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Indian Subcontinent
Cuisine of the Indian subcontinent includes the cuisines from the Indian subcontinent comprising the traditional cuisines from Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan and Sri Lanka. Staples and common ingredients Chapati, a type of flat bread, is a common part of meals to be had in many parts of Indian subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour, and beans. Foods in this area of the world are flavoured with various types of chilli, black pepper, cloves, and other strong herbs and spices along with the flavoured butter ghee. Ginger is an ingredient that can be used in both savory and sweet recipes in cuisines from the Indian subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice and ginger boiled in syrup are used to make desserts. Turmeric and cumin are often used to make curries. Common meats include lamb, goat, fish, chicken and beef. Beef i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Histories (Herodotus)
The ''Histories'' ( el, Ἱστορίαι, ; also known as ''The History'') of Herodotus is considered the founding work of history in Western literature. Written around 430 BC in the Ionic dialect of classical Greek, ''The Histories'' serves as a record of the ancient traditions, politics, geography, and clashes of various cultures that were known in Greece, Western Asia and Northern Africa at that time. Although not a fully impartial record, it remains one of the West's most important sources regarding these affairs. Moreover, it established the genre and study of history in the Western world (despite the existence of historical records and chronicles beforehand). ''The'' ''Histories'' also stands as one of the earliest accounts of the rise of the Persian Empire, as well as the events and causes of the Greco-Persian Wars between the Persian Empire and the Greek city-states in the 5th century BC. Herodotus portrays the conflict as one between the forces of slavery (the Pers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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