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Pandebono
Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round and a ring shape. Etymology The version documented by Edouard André in "Equinoctial America" published in ''Picturesque America'' ''Picturesque America'' (Barcelona: Montaner y Simon, 1884) volume 3, p. 704 is that there was a place called "Hacienda El Bono" on the road between Dagua and Cali where this product was first prepared. In this hacienda, a bread was made that was consumed by the muleteers who passed by on their way to Buenaventura, and everyone knew it as 'El pan de El Bono' (the bread of El Bono). Oral tradition merged the terms to popularize it as 'pandebono'. The somewhat valid historical records suggest that it was Genoveva, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pão De Queijo
Pão de queijo (, "cheese bread" in Portuguese) or Brazilian cheese balls is a small, baked cheese roll or cheese ball, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais. In Brazil, it is inexpensive and often sold from streetside stands by vendors carrying a heat-preserving container. It is also commonly found in groceries, supermarkets and bakeries, industrialized or freshly made. The cassava flour is what gives the snack its distinct texture, which is chewy and elastic, being crunchy on the outside. Most countries in South America have their own versions of this snack; the main difference between them in general is the ingredients used in the recipe, which can change slightly giving different results. In Brazil traditionally both sour and sweet cassava flour are used; the Brazilian recipe also excludes some ingredients used in other countries such as corn starch, all-purpose flour, black pepper, sugar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Cuisine
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colombian, Spanish cuisine, Spanish, and African cuisine, African cuisines, with a slight Arab cuisine, Arab influence in some regions. History of Colombian food Colombian food is a unique blend of indigenous, European traditions, and Afro-Caribbean influences. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, is one of the oldest cooked dishes in Colombian cuisine and a popular modern dish. It is believed that the name derives from the word for corn in the Chibcha language, Chibcha languages. Regional cuisines Colombian dishes and ingredients vary widely by region; however, some of the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombia
Colombia, officially the Republic of Colombia, is a country primarily located in South America with Insular region of Colombia, insular regions in North America. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Peru and Ecuador to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest. Colombia is divided into 32 Departments of Colombia, departments. The Capital District of Bogotá is also the List of cities in Colombia by population, country's largest city hosting the main financial and cultural hub. Other major urban areas include Medellín, Cali, Barranquilla, Cartagena, Colombia, Cartagena, Santa Marta, Cúcuta, Ibagué, Villavicencio and Bucaramanga. It covers an area of 1,141,748 square kilometers (440,831 sq mi) and has a population of around 52 million. Its rich cultural heritage—including language, religion, cuisine, and art—reflects its history as a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cali
Santiago de Cali (), or Cali, is the capital of the Valle del Cauca department, and the most populous city in southwest Colombia, with 2,280,522 residents estimate by National Administrative Department of Statistics, DANE in 2023. The city spans with of urban area, making Cali the second-largest city in the country by area and the List of cities and towns in Colombia, third most populous. As the only major Colombian city with access to the Pacific Coast, Cali is the main urban and economic center in the south of the country, and has one of Colombia's fastest-growing economies. The city was founded on 25 July 1536 by the Spanish explorer Sebastián de Belalcázar. As a sporting center for Colombia, it was the host city for the 1971 Pan American Games. Cali also hosted the 1992 World Wrestling Championships, the World Games 2013, 2013 edition of the World Games, the UCI Track Cycling World Championships in 2014, the IAAF World Youth Championships in Athletics, World Youth Champi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin American Breads
Latin ( or ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally spoken by the Latins in Latium (now known as Lazio), the lower Tiber area around Rome, Italy. Through the expansion of the Roman Republic, it became the dominant language in the Italian Peninsula and subsequently throughout the Roman Empire. It has greatly influenced many languages, including English, having contributed many words to the English lexicon, particularly after the Christianization of the Anglo-Saxons and the Norman Conquest. Latin roots appear frequently in the technical vocabulary used by fields such as theology, the sciences, medicine, and law. By the late Roman Republic, Old Latin had evolved into standardized Classical Latin. Vulgar Latin refers to the less prestigious colloquial registers, attested in inscriptions and some literary works such as those of the comic playwrights Plautus and Terence and the author Petronius. While often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava Dishes
''Manihot esculenta'', commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple; more than 500 million people depend on it. It o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Yuca
Pan de yuca ('' Spanish for Cassava bread'') is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia. History An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province. Gallery File:Manuel_María_Paz_(watercolor_9017,_1856_CE).png, An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province File:Pandeyuca, Pandebono y Almojábana. Colombia.JPG, Image containing: in the back two Pandeyucas, in front to the right two Pandebono Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very po ...s and in front to the left an Almojábana. See also * Cheese bun References {{Reflist Colombian cuisine Cassava ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breads
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is processed further before serving. Breads * See also * List of American breads * List of baked goods * List of brand name breads * List of bread dishes * List of bread rolls * List of British breads * List of French breads * List of Indian breads * List of Pakistani breads * List of sourdough breads * List of buns * List of cakes * List of cookies * List of pancakes * List of pastries * List of pies, tarts and flans * List of puddings * List of quick breads * List of sandwiches * List of sweet breads * List of Swiss breads * List of toast dishes Toast (food), Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buenaventura, Valle Del Cauca
Buenaventura is a coastal seaport city located in the Pacific Region of the department of Valle del Cauca, Colombia (South America). Buenaventura (Spanish for "good fortune") is the main port of Colombia in the Pacific Ocean. As of the 2018 census, Buenaventura has a population of 235,064. Most of the urban development takes place on Cascajal Island, while the majority of the city's land is rural with scattered, small villages. It is served by the Gerardo Tobar López Airport. The city is part of the UNESCO Creative Cities Network after it was named a "City of Gastronomy" in 2017. History The city was founded on July 14, 1540, by Juan Ladrillero through orders from Pascual de Andagoya. Its name, Buenaventura, is Spanish for “good luck”. At that time, it was inhabited by an indigenous tribe called the Buscaja Indians. The city was destroyed by Indigenous Americans before 1600; it was later rebuilt. Buenaventura thrived after the opening of the Panama Canal in 1914; and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arriero
An ''arriero'', muleteer, or more informally a muleskinner (; ;) is a person who transports goods using pack animals, especially mules. Distribution and function In Latin America, muleskinners transport coffee, maize (corn), cork, wheat, and myriad other items. They used to be common in the Paisa Region ( Antioquia and the Colombian Coffee-Growers Axis) of Colombia but were replaced in the 1950s by tractor trailers called locally "tractomulas" paying homage to the mules that used to do this hard job. In California, muleteers work out of pack stations. In Europe, there are still muleteers in the south of Portugal and the southwest of Spain, in the cork producing area. Their role is now limited to transporting the cork with their mules, out of the Mediterranean oak forest to more accessible routes, where modern means of transport are available. Names and etymology The English word ''muleteer'' comes from the French ''muletier'', from Old French, from ''mulet'', diminutive of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hacienda
A ''hacienda'' ( or ; or ) is an estate (or '' finca''), similar to a Roman '' latifundium'', in Spain and the former Spanish Empire. With origins in Andalusia, ''haciendas'' were variously plantations (perhaps including animals or orchards), mines or factories, with many ''haciendas'' combining these activities. The word is derived from Spanish ''hacer'' (to make, from Latin ''facere'') and ''haciendo'' (making), referring to productive business enterprises. The term ''hacienda'' is imprecise, but usually refers to landed estates of significant size, while smaller holdings were termed ''estancias'' or ''ranchos''. All colonial ''haciendas'' were owned almost exclusively by Spaniards and criollos, or rarely by mixed-race individuals. In Argentina, the term ''estancia'' is used for large estates that in Mexico would be termed ''haciendas''. In recent decades, the term has been used in the United States for an architectural style associated with the traditional estate manor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
