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Paila Marina
''Paila marina'' is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish. These are complemented with a variety of herbs and spices such as paprika and parsley. Preparation Onions, carrots, bell peppers and tomatoes are fried together in a pan before adding the fish and shellfish (with their shells kept on) and frying altogether until juices begin to run. Some recipes then add a selection of shellfish, sometimes canned, with the shells removed, and extras like paprika and white wine. Fish stock is poured over the fried ingredients and the soup is left to simmer until rich and flavorsome. Salt can be added to taste, though it is not always required, as the reduction of the liquid and the presence of the shellfish increase the saltiness of the dish. The soup can be served with a garnish of herbs, such as parsley. Ingredients *Clams * Chilean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile
Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Chile covers an area of , with a population of 17.5 million as of 2017. It shares land borders with Peru to the north, Bolivia to the north-east, Argentina to the east, and the Drake Passage in the far south. Chile also controls the Pacific islands of Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island in Oceania. It also claims about of Antarctica under the Chilean Antarctic Territory. The country's capital and largest city is Santiago, and its national language is Spanish. Spain conquered and colonized the region in the mid-16th century, replacing Inca rule, but failing to conquer the independent Mapuche who inhabited what is now south-central Chile. In 1818, after declaring in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsley
Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in Sardinia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onions
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bell Pepper
The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus ''Capsicum'' are categorized as ''chili peppers'' when they are cultivated for their pungency, including some varieties of ''Capsicum annuum''. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, mois ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp
Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as "shrimp". More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers ( antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.Rudloe & Rudloe (2009 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austromegabalanus Psittacus
''Austromegabalanus psittacus'', the giant barnacle or ' as it is known in Spanish, is a species of large barnacle native to the coasts of southern Peru, all of Chile and southern Argentina. It inhabits the littoral and intertidal zones of rocky shores and normally grows up to tall with a mineralized shell composed of calcite. The ''picoroco barnacle'' is used in Chilean cuisine and is one of the ingredients in curanto. Description ''Austromegabalanus psittacus'' is a large sessile barnacle that lives in groups on hard substrates. It has a tall cone-shaped carapace composed of twelve large plates made of calcite microcrystals which are cemented together. The basal disc is firmly cemented to a hard surface. It grows to a height of . There is an opening at the top with a hinged operculum through which the thoracic limbs known as "cirri" protrude. The general colour is dull white with purple and brown markings. Biology ''Austromegabalanus psittacus'' is a simultaneous hermap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyura Chilensis
''Pyura chilensis,'' called in Spanish, is a tunicate of the family Pyuridae. It was described in 1782 by Juan Ignacio Molina. Taxonomy The earliest mention of the ''P. chilensis'' was in 1782 by Juan Ignacio Molina in his book . Molina, a Chilean abbot who was shunned from Chile along with the rest of the Jesuit missionaries, wrote this book to describe the life lived by the Chileans in the Chiloe Archipelago. He briefly describes the natives' fondness of fishing and mentions the as another form of sustenance for the people. Description ''Pyura chilensis'' is a tunicate that somewhat resembles a mass of organs inside a rock. It is often found in dense aggregations in the intertidal and subtidal coast of Chile and Peru. It is a filter feeder that eats by sucking in seawater and filtering out microorganisms. ''Pyura chilensis'' has some basic characteristics common to chordates, such as the notochord and a perforated pharynx. It is born male, becomes hermaphroditic at pube ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pharidae
Pharidae is a taxonomic family of saltwater clams, marine bivalve molluscs in the order Adapedonta. This family of clams is related to the razor shells, a family which is considered to include Pharidae by some authorities. Genera Genera within the family Pharidae include: * '' Afrophaxas'' Cosel, 1993 * '' Cultellus'' Schumacher, 1817 * '' Ensiculus'' H. Adams, 1860 * ''Ensis'' Schumacher, 1817 * '' Leguminaria'' Schumacher, 1817 * '' Nasopharus'' Cosel, 1993 * '' Neosiliqua'' Habe, 1965 * '' Novaculina'' Benson, 1830 * '' Orbicularia'' Deshayes, 1850 * '' Pharella'' Gray, 1854 * '' Pharus'' Leach in Brown, 1844 * '' Phaxas'' Leach in Gray, 1852 * ''Siliqua'' Megerle von Mühlfeld, 1811 * ''Sinonovacula ''Sinonovacula'' is a genus of bivalves. Species include: *''Sinonovacula constricta ''Sinonovacula constricta'', the constricted tagelus, Chinese razor clam or Agemaki clam, is a commercially important species of bivalve native to th ...'' Prashad, 1924 * '' Sinucu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mytilus Chilensis
The Chilean mussel''Mytilus chilensis'' (Hupé, 1854) Sealifebase.org or Chilean blue mussel is a species of native to the coasts of from BioBio region (37 ºS) to Cape Horn (55 ºS). Today genomic evidence confirmed that the native Chilean blue mussel is genetically distinct from the Northem Hemisfere ''M. edulis'', ''M. galloprovincialis'' and ''M. trossulus'' and also genetically different from ''Mytilus platensis", [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; however, razor clams have an elongated parallel-sided shell, suggesting an old-fashioned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
S4020436
S4, S 4, Å -4, S.4 or S-4 may refer to: People * S4 (Dota player), Gustav Magnusson, Swedish ''Dota 2'' player * S4 (military), a logistics officer within military units Places * County Route S4 (California), a road in San Diego, California Science and mathematics Mathematics * S4 algebra, a variety of modal algebras, also called Interior algebra * Symmetric group S4 (S4), an abstract mathematical group * S4, a normal modal logic Chemistry * S4: Keep away from living quarters, a safety phrase in chemistry * Tetrasulfur (S4), an allotrope of sulfur Biology * Fourth heart sound, or S4, an abnormal heart sound often indicative of congestive heart failure or cor pulmonale * Fourth sacrum of the vertebral column in human anatomy * Sacral spinal nerve 4, a spinal nerve of the sacral segment Technology * S (programming language) version 4 * Hibernation a sleeping state in a computer * SG2 Shareable (Fire Control) Software Suite (S4) * Nikon Coolpix S4, a camera * Samsung Galaxy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
