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Pad Thai
Pad Thai ( or ; , , ISO: ''p̄hạd thịy'', ), also spelled phat Thai or phad Thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, scrambled egg, sugar and bean sprouts. The ingredients are fried in a wok. History Pad Thai was originally called "kuai tiao pad Thai" but this was later shortened to simply pad Thai. ''Kuai tiao'' () is a Thai borrowing of the Teochew word ''guê2 diao5'' (), a type of thick Chinese rice noodle also known as '' shahe fen''. The word ''kuai tiao'' has cognates in several other Southeast Asian countries where Chinese immigrants settled; with '' kuyteav'' in Cambodia, ''hủ tiếu'' in Vietnam, and '' kway teow'' in Malaysia and Singapore being analogues. Although stir-fried rice noodles were introduced to Thailand from China centuries ago, the dish ''pad Thai'' was invented in the mid-20th century. Author Mark Padoongpatt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Stall
A street is a public thoroughfare in a city, town or village, typically lined with Building, buildings on one or both sides. Streets often include pavements (sidewalks), pedestrian crossings, and sometimes amenities like Street light, streetlights or Bench (furniture), benches. A street can be as simple as a level patch of Dirt road, dirt, but is more often pavement (material), paved with a hard, durable surface such as Tarmacadam, tarmac, concrete, cobblestone or brick. It can be designed for both social activity and movement. Originally, the word ''street'' simply meant a paved road (). The word ''street'' is still sometimes used informally as a synonym for ''road'', for example in connection with the ancient Watling Street, but city residents and urban planning, urban planners draw a significant modern distinction: a road's main function is transportation, while streets facilitate public interaction. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hủ Tiếu
or is a Vietnamese cuisine, Vietnamese dish eaten in Vietnam as breakfast. It may be served either as a soup () or dry with no broth (). became popular in the 1960s in Southern Vietnam, especially in Saigon. The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats. ''Hủ tiếu'' was featured in MasterChef (American TV series), Master Chef US 2013, where Gordon Ramsay mentioned it being on the top of his list and tasked the contestants to prepare a bowl of ''hủ tiếu''. The noodle dish also appeared on the TV show ''Gordon's Great Escape'' in 2010-2011, where Ramsay tried the noodle dish in Cái Răng Floating Market, Cai Rang floating market in Cần Thơ, Can Tho. Origin ''Hủ tiếu'' originated from the Teochew people, Teochew from Guangdong, Guangdong province in China who then emigrated to Vietnam. For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambodia
Cambodia, officially the Kingdom of Cambodia, is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. It is bordered by Thailand to the northwest, Laos to the north, and Vietnam to the east, and has a coastline along the Gulf of Thailand in the southwest. It spans an area of , dominated by a low-lying plain and the confluence of the Mekong river and Tonlé Sap, Southeast Asia's largest lake. It is dominated by a tropical climate and is rich in biodiversity. Cambodia has a population of about 17 million people, the majority of which are ethnically Khmer people, Khmer. Its capital and most populous city is Phnom Penh, followed by Siem Reap and Battambang. In 802 AD, Jayavarman II declared himself king, uniting the warring Khmer princes of Chenla Kingdom, Chenla under the name "Kambuja".Chandler, David P. (1992) ''History of Cambodia''. Boulder, CO: Westview Press, . This marked the beginning of the Khmer Empire. The Indianised kingdom facilitated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuyteav
''Kuyteav'' (, ) is a Cambodian noodle soup of Chinese origins consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia. The ''kuyteav'' can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments. Etymology The word ''kuyteav'' derives from the Teochew Chinese word ( peng'im: ''guê2diao5'') and refers to cut noodles made from long-grain rice flour (as opposed to glutinous rice flour). Nath, Chuon. Khmer-Khmer Dictionary. Buddhist Institute of Cambodia, 1967 This term also refers to the dish: a rice noodle soup with minced meat and various other toppings and seasonings. In Khmer, ''kuyteav'' is properly pronounced as but is often elided to (romanized as ''k'téav'', ''kătéav'', ''katiĕv'', ''kathiew'', etc.) due to the sesquisyllabic nature of the Khmer langu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shahe Fen
''Shahe fen'' (, also simply ''hor fun / he fen'' ) or ''guotiao'' (, also kway teow) is a type of wide Chinese noodle made from rice. It is often stir-fried with meat and/or vegetables in a dish called ''chao fen'' (炒粉; pinyin: chǎo fěn); it is also a main ingredient in '' char kway teow''. Names Shahe fen While ''shahe fen'' and ''he fen'' are transliterations based on Mandarin, there are numerous other transliterations based on Cantonese, which include ho fun, hofoen (a Dutch transliteration in Suriname), hor fun, sar hor fun, etc. Guotiao The word ''guǒtiáo'' literally means "ricecake strips". It is also read in Minnan Chinese as ''kóe-tiâu''; it is borrowed into the homophones kwetiau in Indonesia, ''kuetiau'' in Malaysian, and ''kway teow'' in Singapore. It is also called kuaitiao or guay tiew (ก๋วยเตี๋ยว) in Thailand. Differences Minnan people generally consider ''shahe fen'' and ''kway teow'' to be two distinct foods, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
粿條
''Shahe fen'' (, also simply ''hor fun / he fen'' ) or ''guotiao'' (, also kway teow) is a type of wide Chinese noodle made from rice. It is often stir-fried with meat and/or vegetables in a dish called ''chao fen'' (炒粉; pinyin: chǎo fěn); it is also a main ingredient in '' char kway teow''. Names Shahe fen While ''shahe fen'' and ''he fen'' are transliterations based on Mandarin, there are numerous other transliterations based on Cantonese, which include ho fun, hofoen (a Dutch transliteration in Suriname), hor fun, sar hor fun, etc. Guotiao The word ''guǒtiáo'' literally means "ricecake strips". It is also read in Minnan Chinese as ''kóe-tiâu''; it is borrowed into the homophones kwetiau in Indonesia, ''kuetiau'' in Malaysian, and ''kway teow'' in Singapore. It is also called kuaitiao or guay tiew (ก๋วยเตี๋ยว) in Thailand. Differences Minnan people generally consider ''shahe fen'' and ''kway teow'' to be two distinct foods, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teochew Min
Teochew, also known as Swatow or Teo-Swa, is a Southern Min language spoken by the Teochew people in the Chaoshan region of eastern Guangdong and by their diaspora around the world. It is sometimes referred to as ''Chiuchow'', its Cantonese rendering, due to English romanization by colonial officials and explorers. It is closely related to Hokkien, as it shares some cognates and phonology with Hokkien. Teochew preserves many Old Chinese pronunciations and vocabulary that have been lost in some of the other modern varieties of Chinese. As such, Teochew is described as one of the most conservative Chinese languages. History and geography Historically, the Teochew prefecture included modern prefecture-level cities of Chaozhou, Jieyang and Shantou. In China, this region is now known as Teoswa. Parts of the Hakka-speaking Meizhou city, such as Dabu County and Fengshun, were also parts of the Teochew prefecture and contain pocket communities of Teochew speakers. As the Teo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ang Thong (2024) - "ancient" Pad Thai ผัดไทยโบราณ
Ang Thong (, ) is a town (''thesaban mueang'') in Thailand, capital of Ang Thong Province. The town covers the entirety of ''tambon'' Talat Luang and Bang Kaeo as well as parts of tambon Sala Daeng, Ban Hae, Ban It, Pho Sa, and Yansue, all of Mueang Ang Thong District. it had a population of 13,738. The town is on the Chao Phraya River. History Ang Thong was originally known as Muang Wiset Chai Chan. The original location of Muang Wiset Chai Chan was on the Noi River. Muang Wiset Chai Chan was a frontier outpost of Ayutthaya during the war with the Burmese, and the site of a Burmese encampment en route to the Battle of Bang Rachan in Singburi. During the Thonburi period, Muang Wiset Chai Chan was moved to the left bank of the Chao Phraya River The Chao Phraya River is the major river in Thailand, with its low alluvial plain forming the centre of the country. It flows through Bangkok and then into the Gulf of Thailand. Etymology Written evidence of the river being refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Noodle
Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of China, India and Southeast Asia. They are available fresh, frozen, or dried, in various shapes, thicknesses and textures. Fresh noodles are also highly perishable; their shelf life may be just several days. History The origin of rice noodles dates back to China during the Qin dynasty when people from northern China invaded the south. Due to climatic conditions, the northern Chinese have traditionally preferred wheat and millet which grew in cold weather while the southern Chinese preferred rice which grew in hot weather. Noodles are traditionally made out of wheat and eaten throughout northern China so to adapt, northern cooks tried to prepare "noodles" using rice, thus inventing rice nood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stir Frying
Stir frying ( zh, c= 炒, p=chǎo, w=ch'ao3, cy=cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique. Wok frying may have been used as early as the Han dynasty (206 BC – 220 AD) for drying grain, not for cooking. It was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. However, there is research indicating that metal woks and stir-frying of dishes were already popular in the Song dynasty (960–1279), and stir-frying as a cooking technique is mentioned in the 6th-century AD Qimin Yaoshu. Stir frying has been recommended as a healthy and appealing method of preparing vegetables, meats, and fish, provided calories are kept at a reasonable level. The English-lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
