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Hủ Tiếu
or is a Vietnamese cuisine, Vietnamese dish eaten in Vietnam as breakfast. It may be served either as a soup () or dry with no broth (). became popular in the 1960s in Southern Vietnam, especially in Saigon. The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats. ''Hủ tiếu'' was featured in MasterChef (American TV series), Master Chef US 2013, where Gordon Ramsay mentioned it being on the top of his list and tasked the contestants to prepare a bowl of ''hủ tiếu''. The noodle dish also appeared on the TV show ''Gordon's Great Escape'' in 2010-2011, where Ramsay tried the noodle dish in Cái Răng Floating Market, Cai Rang floating market in Cần Thơ, Can Tho. Origin ''Hủ tiếu'' originated from the Teochew people, Teochew from Guangdong, Guangdong province in China who then emigrated to Vietnam. For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Vietnamese Words And Phrases ...
{{Words and phrases W Words and phrases by language Words and phrases Words and phrases A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon's Great Escape
''Gordon's Great Escape'' is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the Indian cuisine, country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 and 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam. Background Ramsay had taken an interest in Indian cuisine since his mother took him out for curry as a child. His mother also learned curry recipes from their Indian landlord in Birmingham. In 2009, he filmed the series in the midst of financial and personal problems back home. Ramsay stated, "It was me and a rucksack and a month of being on the road going back to what I love doing best — cooking...One minute I was all over the newspapers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Octopus
An octopus (: octopuses or octopodes) is a soft-bodied, eight-limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the centre point of the eight limbs. An octopus can radically deform its shape, enabling it to squeeze through small gaps. They trail their appendages behind them as they swim. The siphon is used for respiration and locomotion (by water jet propulsion). Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse invertebrates. Octopuses inhabit various ocean habitats, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature early, and are short-lived. In most species, the male uses a speciall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shacha Sauce
Shacha sauce () is a savory, slightly spicy Chinese condiment used in Minnan cuisine (primarily Teochew, Hokkien, and Taiwanese). It is made from soybean oil, garlic, shallots, chili, Chinese brill, and dried shrimp. It is also sometimes sold as "Chinese barbeque sauce". Shacha sauce is used many different ways; as a soup base, a barbeque meat rub, a dipping sauce (for hotpot), or a seasoning for stir-fries. It is also included with instant noodles manufactured in Vietnam, in their own packet alongside packets of soup base, dried vegetables, or other seasonings. Origin Shacha sauce is also known as ''sa-te'' in the Teochew and Hokkien dialects, reflecting its origins in satay sauce introduced by expatriate Min Nan people returning to China from Southeast Asia. During the 20th century, Teochew immigrants in Southeast Asia adapted satay sauce to local tastes, including the introduction of dried seafood. Shacha is now quite different from the peanut-based satay sauce popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saigoneer
Saigoneer is a digital news site based in Ho Chi Minh City, Vietnam. Founded in 2012 by Brian Letwin and Alberto Prieto, Saigoneer hosts daily news reporting, original, and branded content in English, Vietnamese, and Korean. In January 2018, Saigoneer launched the Saigoneer Podcast, one of the first English podcasts produced in Vietnam. Saigoneer profiles street food culture in Saigon (Hẻm Hem () or Ngo () are the terms used to describe narrow streets branching off of main roads in Vietnam. Hem are characterized by their narrow width and are lined with narrow, multistory buildings known as tube houses, creating a dense and vertical ... Gems) and Hanoi (Ngõ Nooks). References {{Vietnam-company-stub Mass media in Ho Chi Minh City Vietnamese news websites Mass media in Hanoi Vietnamese companies established in 2012 Companies based in Ho Chi Minh City ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Market (Phnom Penh)
Old Market or variations with House, Building, or Historic District, may refer to: ;in the United States (by state) * Old Market (Louisville, Georgia), listed on the NRHP in Georgia * Old Market House (Galena, Illinois), listed on the NRHP in Illinois * Old Market (Omaha, Nebraska), listed as ''Old Market Historic District'' on the NRHP in Nebraska * Old Market Building (Georgetown, South Carolina), Georgetown, SC, listed on the NRHP in South Carolina * Old Market House Museum, Goliad, Texas, listed on the NRHP in Texas ;in England * Old Market, Bristol, a Conservation Area around Old Market Street in Bristol * The Old Market, Hove, a cultural performance venue * Old Market, Hereford, a new retail shopping quarter in the city of Hereford Hereford ( ) is a cathedral city and the county town of the ceremonial county of Herefordshire, England. It is on the banks of the River Wye and lies east of the border with Wales, north-west of Gloucester and south-west of Worcester ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuyteav
''Kuyteav'' (, ) is a Cambodian noodle soup of Chinese origins consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia. The ''kuyteav'' can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments. Etymology The word ''kuyteav'' derives from the Teochew Chinese word ( peng'im: ''guê2diao5'') and refers to cut noodles made from long-grain rice flour (as opposed to glutinous rice flour). Nath, Chuon. Khmer-Khmer Dictionary. Buddhist Institute of Cambodia, 1967 This term also refers to the dish: a rice noodle soup with minced meat and various other toppings and seasonings. In Khmer, ''kuyteav'' is properly pronounced as but is often elided to (romanized as ''k'téav'', ''kătéav'', ''katiĕv'', ''kathiew'', etc.) due to the sesquisyllabic nature of the Khmer langu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shahe Fen
''Shahe fen'' (, also simply ''hor fun / he fen'' ) or ''guotiao'' (, also kway teow) is a type of wide Chinese noodle made from rice. It is often stir-fried with meat and/or vegetables in a dish called ''chao fen'' (炒粉; pinyin: chǎo fěn); it is also a main ingredient in '' char kway teow''. Names Shahe fen While ''shahe fen'' and ''he fen'' are transliterations based on Mandarin, there are numerous other transliterations based on Cantonese, which include ho fun, hofoen (a Dutch transliteration in Suriname), hor fun, sar hor fun, etc. Guotiao The word ''guǒtiáo'' literally means "ricecake strips". It is also read in Minnan Chinese as ''kóe-tiâu''; it is borrowed into the homophones kwetiau in Indonesia, ''kuetiau'' in Malaysian, and ''kway teow'' in Singapore. It is also called kuaitiao or guay tiew (ก๋วยเตี๋ยว) in Thailand. Differences Minnan people generally consider ''shahe fen'' and ''kway teow'' to be two distinct foods, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
粿條
''Shahe fen'' (, also simply ''hor fun / he fen'' ) or ''guotiao'' (, also kway teow) is a type of wide Chinese noodle made from rice. It is often stir-fried with meat and/or vegetables in a dish called ''chao fen'' (炒粉; pinyin: chǎo fěn); it is also a main ingredient in '' char kway teow''. Names Shahe fen While ''shahe fen'' and ''he fen'' are transliterations based on Mandarin, there are numerous other transliterations based on Cantonese, which include ho fun, hofoen (a Dutch transliteration in Suriname), hor fun, sar hor fun, etc. Guotiao The word ''guǒtiáo'' literally means "ricecake strips". It is also read in Minnan Chinese as ''kóe-tiâu''; it is borrowed into the homophones kwetiau in Indonesia, ''kuetiau'' in Malaysian, and ''kway teow'' in Singapore. It is also called kuaitiao or guay tiew (ก๋วยเตี๋ยว) in Thailand. Differences Minnan people generally consider ''shahe fen'' and ''kway teow'' to be two distinct foods, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phnom Penh
Phnom Penh is the Capital city, capital and List of cities and towns in Cambodia, most populous city of Cambodia. It has been the national capital since 1865 and has grown to become the nation's primate city and its political, economic, industrial, and cultural centre. The city's name derives from Wat Phnom, a Buddhist temple, and Penh, Lady Penh, the city's founder. It sits at the confluence of the Tonlé Sap River, Tonlé Sap and Mekong rivers, and is the start of the Bassac River. It is also the seat of Monarchy of Cambodia, Cambodia's monarchy, based at the Royal Palace of Cambodia, Royal Palace. Founded in 1372, Phnom Penh succeeded Angkor Thom as the national capital in 1434 following the Dark ages of Cambodia, fall of Angkor, and remained so until 1497. It regained its capital status during the French protectorate of Cambodia, French colonial era. It underwent a period of investment and modernization during First Kingdom of Cambodia, Cambodia's independence period, earni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangdong
) means "wide" or "vast", and has been associated with the region since the creation of Guang Prefecture in AD 226. The name "''Guang''" ultimately came from Guangxin ( zh, labels=no, first=t, t= , s=广信), an outpost established in Han dynasty near modern Wuzhou, whose name is a reference to an order by Emperor Wu of Han to "widely bestow favors and sow trust". Together, Guangdong and Guangxi are called ''Liangguang, Loeng gwong'' ( zh, labels=no, first=t, t=兩廣, s=两广 , p=liǎng guǎng) During the Song dynasty, the Two Guangs were formally separated as ''Guǎngnán Dōnglù'' ( zh, first=t, t=廣南東路, s=广南东路, l=East Circuit (administrative division), Circuit in Southern Guang , labels=no) and ''Guǎngnán Xīlù'' ( zh, first=t, t=廣南西路, s=广南西路, l=West Circuit (administrative division), Circuit in Southern Guang , labels=no), which became abbreviated as ''Guǎngdōng Lù'' ( zh, first=t, t=廣東路, s=广东路 , labels=no) and ''Guǎngxī Lù ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
