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Obanzai
is a traditional style of Japanese cuisine native to Kyoto. For food to be considered obanzai, at least half of its ingredients must be produced or processed in Kyoto. Ingredients in ''obanzai'' cooking must also be in season. ''Obanzai'' cooking heavily relies on vegetables and seafood, prepared simply. Another characteristic of ''obanzai'' is the incorporation of ingredients which are usually discarded as waste. Origin The word "obanzai" originated in 1964, when Shige Ōmura and others used the term in a newspaper article to describe traditional home cooking of Kyoto. Preparation Traditionally, obanzai is made taking into consideration five core spiritual elements *honma mon (genuine things) – using seasonings and cooking implements that have value *ambai (balance) – unique balance born out of flexibility and creativity in utilizing ingredients *deaimon (encounter) – cherishing encounters that are made through acquisition and use of ingredients. This word means the ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyoto
Kyoto (; Japanese: , ''Kyōto'' ), officially , is the capital city of Kyoto Prefecture in Japan. Located in the Kansai region on the island of Honshu, Kyoto forms a part of the Keihanshin metropolitan area along with Osaka and Kobe. , the city had a population of 1.46 million. The city is the cultural anchor of a substantially larger metropolitan area known as Greater Kyoto, a metropolitan statistical area (MSA) home to a census-estimated 3.8 million people. Kyoto is one of the oldest municipalities in Japan, having been chosen in 794 as the new seat of Japan's imperial court by Emperor Kanmu. The original city, named Heian-kyō, was arranged in accordance with traditional Chinese feng shui following the model of the ancient Chinese capital of Chang'an/Luoyang. The emperors of Japan ruled from Kyoto in the following eleven centuries until 1869. It was the scene of several key events of the Muromachi period, Sengoku period, and the Boshin War, such as the Ōnin War, the Ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mottainai
is a term of Japanese origin that has been used by environmentalists. The term in Japanese conveys a sense of regret over waste; the exclamation "" can translate as "What a waste!" Japanese environmentalists have used the term to encourage people to " reduce, reuse and recycle", and Kenyan environmentalist Wangari Maathai used the term at the United Nations as a slogan to promote environmental protection. Etymology, usage, and translation ''Kōjien'', widely considered the most authoritative Japanese dictionary, lists three definitions for the word (classical Japanese terminal form ): (1) inexpedient or reprehensible towards a god, buddha, noble or the like; (2) awe-inspiring and unmerited/undeserved, used to express thanks; (3) an expression of regret at the full value of something not being put to good use. In contemporary Japanese, is most commonly used to indicate that something is being discarded needlessly, or to express regret at such a fact. , then a professor at N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
