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Noog
''Guizotia abyssinica'' is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Eritrean and Ethiopian highlands, and has spread to other parts of Ethiopia. Common names include noog/nug (Ethio-Semitic and Eritrean ኑግ ''nūg'' or ኒህዩግ ''nihyug''); niger, nyger, or nyjer seed (all pronounced ); ramtil or ramtilla; inga seed; and blackseed. Seed Native to Ethiopia, Eritrea and Malawi, niger seeds are also grown in India. Niger seeds resemble sunflower seeds in shape, but are smaller in size and black. It bears a fairly thick, adherent seed coat and can be stored for up to a year without deterioration. Niger seed contains proteins, oil and soluble sugars. Noug has been described as semi-domesticated, self-incompatible crop with yellow flowering heads and seeds Recent studies have used molecular markers to reveal the genetic diversity of some noug populations grown in Ethiopia studies have reported regional geneti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niger Seed
''Guizotia abyssinica'' is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Eritrea, Eritrean and Ethiopian highlands, and has spread to other parts of Ethiopia. Common names include noog/nug (Ethiopian Semitic languages, Ethio-Semitic and Languages of Eritrea, Eritrean ኑግ ''nūg'' or ኒህዩግ ''nihyug''); niger, nyger, or nyjer seed (all pronounced ); ramtil or ramtilla; inga seed; and blackseed. Seed Native to Ethiopia, Eritrea and Malawi, niger seeds are also grown in India. Niger seeds resemble sunflower seeds in shape, but are smaller in size and black. It bears a fairly thick, adherent seed coat and can be stored for up to a year without deterioration. Niger seed contains proteins, oil and soluble sugars. Noug has been described as semi-domesticated, self-incompatible crop with yellow flowering heads and seeds Recent studies have used molecular markers to reveal the genetic diversity of some noug populatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carolus Linnaeus The Younger
Carl Linnaeus the Younger, Carolus Linnaeus the Younger, Carl von Linné den yngre (Swedish language, Swedish; abbreviated Carl von Linné d. y.), or ''Linnaeus filius'' (Latin for ''Linnaeus the son''; abbreviated L.fil. (outdated) or L.f. (modern) as a botanical authority; 20 January 1741 – 1 November 1783) was a Swedish natural history, naturalist. His names distinguish him from his father, the pioneering taxonomist Carl Linnaeus (1707–1778). Biography Carl Linnaeus the Younger was enrolled at the University of Uppsala at the age of nine and was taught science by his father's List of students of Linnaeus, students, including Pehr Löfling, Daniel Solander, and Johan Peter Falk. In 1763, aged just 22, he succeeded his father as the head of Practical Medicine at Uppsala. His promotion to professor — without taking exams or defending a thesis — caused resentment among his colleagues. His work was modest in comparison to that of his father. His best-known work is t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greenfinch
The greenfinches are small passerine birds in the genus ''Chloris'' in the subfamily Carduelinae within the Fringillidae. The species have a Eurasian distribution except for the European greenfinch, which also occurs in North Africa. These finches all have large conical bills and yellow patches on the wing feathers. The greenfinches were formerly placed in the genus ''Carduelis''. Molecular phylogenetic studies showed that the greenfinches form a monophyletic group that is not closely related to the species in ''Carduelis'' and instead is sister to a clade containing the desert finch (''Rhodospiza obsoleta'') and the Socotra golden-winged grosbeak (''Rhynchostruthus socotranus''). The greenfinches were therefore moved to the resurrected genus ''Chloris'' which had originally been introduced by the French naturalist Georges Cuvier in 1800 with the European greenfinch as the type species. The name is from Ancient Greek ''khloris'', the European greenfinch, from ''khloros'', "gree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybeans
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urochloa Panicoides
''Urochloa panicoides'' is a fodder grass originating in Southern Africa. Description This annual grass has decumbent or upright stems up to a meter long. It may root where its lower nodes contact the substrate. The leaves have linear or lance-shaped blades up to 25 centimeters long. They are hairless to somewhat hairy, and they may have hairs lining the edges. The inflorescence is composed of up to 10 racemes, each up to 7 centimeters long. The spikelets are solitary or paired. ''Urochloa panicoides'' can be confused with '' Urochloa setigera'', but the morphology of the spikelet is slightly different. Distribution This grass is native to southern Africa. It has naturalized elsewhere, including Australia, Argentina, India and the United States. Ecology It is most common on moist grasslands and lakesides up to an altitude of 2200 meters. Usage This grass is often used as a fodder for cattle and horses. It is now known as a weed and a potential seed contaminant. Diseases and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Striga (plant)
''Striga'', commonly known as witchweed, is a genus of parasitic plants that occur naturally in parts of Africa, Asia, and Australia. It is currently classified in the family Orobanchaceae, although older classifications place it in the Scrophulariaceae. Some species are serious pathogens of cereal crops, with the greatest effects being in savanna agriculture in Africa. It also causes considerable crop losses in other regions, including other tropical and subtropical crops in its native range and in the Americas. Witchweeds are characterized by bright-green stems and leaves and small, brightly colored and attractive flowers.Sand, Paul, Robert Eplee, and Randy Westbrooks. Witchweed Research and Control in the United States. Champaign, IL: Weed Science Society of America, 1990. They are obligate hemiparasites of roots and require a living host for germination and initial development, though they can then survive on their own. The number of species is uncertain, but may exceed 40 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
