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Negitoro
''Negitoro'' () is a Japanese cuisine of minced raw tuna scrape, the fatty parts of the fish that cannot be made into other meals, commonly served together with green onion. In addition to being an ingredient to sushi of various types, they are also used as a rice bowl topping, forming ''negitorodon''. Etymology Multiple hypotheses exist. Combination of green onion and toro part of tuna One hypothesis is that ''negitoro'' is so named because it is a combination of green onion (), and (, fatty parts of tuna).Since the 1980s, with the appearance of new ''toro'' sushi combined with pungent vegetables, the well-matched taste and combination of ''toro'', green onion and ''nori'' seaweed have become popular. Toro referring to something other than part of tuna One of the restaurants hypothesized as the origin of the dish claims the dish was so named based on , a dish that was popular around the place at the time. Negi referring to something other than green onion In the field of con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negitoro (243099726)
''Negitoro'' () is a Japanese cuisine of minced raw tuna scrape, the fatty parts of the fish that cannot be made into other meals, commonly served together with green onion. In addition to being an ingredient to sushi of various types, they are also used as a rice bowl topping, forming ''negitorodon''. Etymology Multiple hypotheses exist. Combination of green onion and toro part of tuna One hypothesis is that ''negitoro'' is so named because it is a combination of green onion (), and (, fatty parts of tuna).Since the 1980s, with the appearance of new ''toro'' sushi combined with pungent vegetables, the well-matched taste and combination of ''toro'', green onion and ''nori'' seaweed have become popular. Toro referring to something other than part of tuna One of the restaurants hypothesized as the origin of the dish claims the dish was so named based on , a dish that was popular around the place at the time. Negi referring to something other than green onion In the field of con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negitoro
''Negitoro'' () is a Japanese cuisine of minced raw tuna scrape, the fatty parts of the fish that cannot be made into other meals, commonly served together with green onion. In addition to being an ingredient to sushi of various types, they are also used as a rice bowl topping, forming ''negitorodon''. Etymology Multiple hypotheses exist. Combination of green onion and toro part of tuna One hypothesis is that ''negitoro'' is so named because it is a combination of green onion (), and (, fatty parts of tuna).Since the 1980s, with the appearance of new ''toro'' sushi combined with pungent vegetables, the well-matched taste and combination of ''toro'', green onion and ''nori'' seaweed have become popular. Toro referring to something other than part of tuna One of the restaurants hypothesized as the origin of the dish claims the dish was so named based on , a dish that was popular around the place at the time. Negi referring to something other than green onion In the field of con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Donburi
is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. ''Donburi'' meals are usually served in oversized rice bowls which are also called ''donburi''. If one needs to distinguish, the bowl is called and the food is called . The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of ''dashi'' (stock broth) flavored with soy sauce and ''mirin'' (rice wine). Proportions vary, but there is normally three to four times as much ''dashi'' as soy sauce and ''mirin''. For ''oyakodon'', Tsuji (1980) recommends dashi flavored with light soy sauce, dark soy sauce, and sugar. For ''gyūdon'', Tsuji recommends water flavored with dark soy sauce and ''mirin''. One can make donburi from almost any ingredients, including leftovers. Varieties of donburi Traditional Japanese ''donburi'' include the following: ''Gyūdon'' , is a Japanese dish consisting of a bowl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negitorodon
is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. ''Donburi'' meals are usually served in oversized rice bowls which are also called ''donburi''. If one needs to distinguish, the bowl is called and the food is called . The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of ''dashi'' (stock broth) flavored with soy sauce and ''mirin'' (rice wine). Proportions vary, but there is normally three to four times as much ''dashi'' as soy sauce and ''mirin''. For ''oyakodon'', Tsuji (1980) recommends dashi flavored with light soy sauce, dark soy sauce, and sugar. For ''gyūdon'', Tsuji recommends water flavored with dark soy sauce and ''mirin''. One can make donburi from almost any ingredients, including leftovers. Varieties of donburi Traditional Japanese ''donburi'' include the following: ''Gyūdon'' , is a Japanese dish consisting of a bowl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shogakukan
is a Japanese publisher of dictionaries, literature, comics (manga), non-fiction, DVDs, and other media in Japan. Shogakukan founded Shueisha, which also founded Hakusensha. These are three separate companies, but are together called the Hitotsubashi Group, one of the largest publishing groups in Japan. Shogakukan is headquartered in the Shogakukan Building in Hitotsubashi, part of Kanda, Chiyoda, Tokyo, near the Jimbocho book district. The corporation also has the other two companies located in the same ward. International operations In the United States Shogakukan, along with Shueisha, owns Viz Media, which publishes manga from both companies in the United States. Shogakukan's licensing arm in North America was ShoPro Entertainment; it was merged into Viz Media in 2005. Shogakukan's production arm is Shogakukan-Shueisha Productions (previously Shogakukan Productions Co., Ltd.) In March 2010 it was announced that Shogakukan would partner with the American comics publish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heibonsha
Heibonsha (平凡社) is a Japanese publishing company based in Tokyo, which publishes Encyclopedia, encyclopedias, dictionaries and books in the fields of science and philosophy. Since 1945 it has also published books on art and literature."Heibonsha, Ltd, Publishers" (entry) in: ''Japan: An Illustrated Encyclopedia'', Tokyo and New York, N.Y.: Kodansha, 1993, vol. 1, p. 521. Retrieved 28 June 2022. Similarly to the Iwanami Shoten and the Chikuma Shobō publishing houses, its publishing program is directed primarily at an academic audience and features well-illustrated publications.Yasuko Makino, "Heibonsha" (entry), [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takarajimasha
is a Japanese publishing company based in Chiyoda, Tokyo. It is known for publishing subculture-oriented fashion magazines aimed at teens, fashion magazines in general, as well as guide books. History The company was founded on September 22, 1971 as a consulting business of local government titled . Established by some Waseda University former revolutionary students, in May 1974 it started to publish its first magazine, ''Takarajima'', a Japanese subculture focused magazine, which was followed by ''Bessatsu Takarajima'' in March 1976. ''Kono Mystery ga Sugoi!'', a guide book magazine, was first published in December 1989, while fashion magazine ''Cutie'' was first published in September 1989. On April 1, 1993, its name changed to Takarajimasha. ''Smart'', ''Spring'', and ''Sweet'', all young-targeted fashion magazines, are published since October 1995, February 1996, and March 1999 respectively. Takarajimasha is also known for creating in 2005 the concept of "brand mook", a mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Mislabelling
Seafood species can be mislabelled in misleading ways. This article examines the history and types of mislabelling, and looks at the current state of the law in different locations. History in the United States Proper species identification of seafood has been important to consumers since ancient times. The Jewish dietary laws known as kashrut required the Jews to identify certain types of fish to maintain a kosher diet. Kashrut does not require rabbis to "bless" fish to make it kosher, but rather to identify the features the fish must have to meet kosher requirements (among others) and confirm their existence. In the 13th century, the King of England passed first law concerning proper labeling requirements, the Assize of Bread and Ale, regulating weight and quality of bread and ale. These laws were codified in the colonies, being a part of Britain, in some form. For instance, in 1758, the Georgia Legislature passed the Act for Regulating the Assize of Bread requiring bakers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albacore
The albacore (''Thunnus alalunga''), known also as the longfin tuna, is a species of tuna of the order Perciformes. It is found in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. The albacore has an elongate, fusiform body with a conical snout, large eyes, and remarkably long pectoral fins. Its body is a deep blue dorsally and shades of silvery white ventrally. Individuals can reach up to in length. Albacore are pelagic predators that eat a wide variety of foods, including but not limited to fish, crustaceans, and cephalopods. They are unique among most tuna in that their primary food source is cephalopods, with fish making up a much smaller portion of their diet. Reproduction usually occurs from November to February and is oviparous. An adult female can release over two million eggs in a single cycle. Fry (juvenile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magazine
A magazine is a periodical publication, generally published on a regular schedule (often weekly or monthly), containing a variety of content. They are generally financed by advertising, purchase price, prepaid subscriptions, or by a combination of the three. Definition In the technical sense a ''journal'' has continuous pagination throughout a volume. Thus '' Business Week'', which starts each issue anew with page one, is a magazine, but the '' Journal of Business Communication'', which continues the same sequence of pagination throughout the coterminous year, is a journal. Some professional or trade publications are also peer-reviewed, for example the '' Journal of Accountancy''. Non-peer-reviewed academic or professional publications are generally ''professional magazines''. That a publication calls itself a ''journal'' does not make it a journal in the technical sense; ''The Wall Street Journal'' is actually a newspaper. Etymology The word "magazine" derives from Arabic , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consumer Group
Consumer organizations are advocacy groups that seek to protect people from corporate abuse like unsafe products, predatory lending, false advertising, astroturfing and pollution. Consumer Organizations may operate via protests, litigation, campaigning, or lobbying. They may engage in single-issue advocacy (e.g., the British Campaign for Real Ale (CAMRA), which campaigned against keg beer and for cask ale) or they may set themselves up as more general consumer watchdogs, such as the Consumers' Association in the UK. One common means of providing consumers useful information is the independent comparative survey or test of products or services, involving different manufacturers or companies (e.g., ''Which?'', ''Consumer Reports'', etcetera). Another arena where consumer organizations have operated is food safety. The needs for campaigning in this area are less easy to reconcile with their traditional methods, since the scientific, dietary or medical evidence is normally more comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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