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Nata De Piña
''Nata de piña'' ("cream of pineapple" in Philippine Spanish, Spanish), also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, Fruit preserves, jelly-like food produced by the fermentation (food), fermentation of pineapple juice. It is a traditional dessert in the Philippines, produced since the 18th century using waste pineapple juices from the piña fiber industry in Pagsanjan, Laguna (province), Laguna. It has a sweet-sour taste and is popularly used in fruit salads, jams, ice creams, candies, and various other dishes. ''Nata de piña'' production isn't as widespread as ''nata de coco'', a variant that uses coconut water, largely because of the seasonal nature of pineapple farming. Commercially produced ''nata de piña'' is generally made from extracts of discarded pulp and pineapple skin. The gelling is the result of the production of microbial cellulose by ''Komagataeibacter xylinus''. See also *Macapuno *Coconut sprout References {{portal bar, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nata De Coco
''Nata de coco'', also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by '' Komagataeibacter xylinus''. Originating in the Philippines, ''nata de coco'' was invented in 1949 by Teódula Kalaw África as an alternative to the traditional Filipino '' nata de piña'' made from pineapples. It is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails. Etymology ''Nata de coco'' means "cream of coconut" in Spanish. History ''Nata de coco'' was invented in 1949 by Teódula Kalaw África, a Filipina chemist working for the National Coconut Corporation (now the Philippine Coconut Authority). It was originally conceived as an alternative to '' nata de piña'', another gel-like Filipino dessert produced since the 18th century. This was because though the demand was h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Desserts
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Sprout
Sprouted coconuts, also referred to as coconut sprouts, are the edible spherical sponge-like cotyledons of germinating coconuts. They have a crunchy watery texture with a slight sweetness. They are eaten in coconut-growing countries either as it is or as part of various dishes. They are not commercially produced. They are also known variously as coconut pearls, coconut embryos, coconut apples, coconut cotyledons or simply coconembryos or coconapples. Names Sprouted coconuts have a variety of names in countries where coconuts are native or cultivated. They are also known as in Fijian; , or in Filipino; or in Hawaiian; in Konkani; in Malaysian and Indonesian; in Malayalam; in Niuean; in Samoan; in Spanish; in Tahitian; in Tamil; and ''bot-bot'', ''buwa'', ''buha'', or ''bula'' in Visayan languages;. They are also known as "queen's bread" in Hawaii. Description Sprouted coconuts can be found inside sprouting mature coconut fruits. They can range from marble-sized ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macapuno
Macapuno or coconut sport is a naturally occurring coconut cultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water. Macapuno was first described scientifically from wild specimens in 1931 by Edwin Copeland. They were cultivated commercially in the Philippines after the development of the "embryo rescue" Plant tissue culture, ''in vitro'' culture technology in the 1960s by Emerita V. De Guzman. It has become an important crop in List of countries by coconut production, coconut-producing countries and is now widely used in the cuisines of Southeast Asia and the Pacific Islands. Name The name ''macapuno'' (also spelled ''makapuno'') is derived from Tagalog language, Tagalog , the local name of the phenotype in the Philippines, meaning "characterized by being full", a reference to the way the endosperm in mac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Komagataeibacter Xylinus
''Komagataeibacter xylinus'' is a species (biology), species of bacteria best known for its ability to produce cellulose, specifically Bacterial cellulose, bacterial cellulose. History and taxonomy The species was first described in 1886 by Adrian John Brown, who identified the bacteria while studying fermentation. Brown gave the species the name ''Bacterium xylinum''. It has since been known by several other names, mainly ''Acetobacter xylinum'' and ''Gluconacetobacter xylinus''. It was given its current name, with the establishment of the new genus (biology), genus ''Komagataeibacter'', in 2012. It is the type species of the genus. Genome and metabolism ''K. xylinus'' is a member of the acetic acid bacteria, a group of Gram-negative Aerobic organism, aerobic bacteria that produce acetic acid during fermentation. ''K. xylinus'' is unusual among the group in also producing cellulose. Bacterial cellulose (also sometimes known as nanocellulose) is involved in the formation of biofi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbial Cellulose
Bacterial cellulose is an organic compound with the formula produced by certain types of bacteria. While cellulose is a basic structural material of most plants, it is also produced by bacteria, principally of the genera ''Acetobacter'', ''Sarcina ventriculi'' and ''Agrobacterium''. Bacterial, or microbial, cellulose has different properties from plant cellulose and is characterized by high purity, strength, moldability and increased water holding ability. In natural habitats, the majority of bacteria synthesize extracellular polysaccharides, such as cellulose, which form protective envelopes around the cells. While bacterial cellulose is produced in nature, many methods are currently being investigated to enhance cellulose growth from cultures in laboratories as a large-scale process. By controlling synthesis methods, the resulting microbial cellulose can be tailored to have specific desirable properties. For example, attention has been given to the bacteria ''Komagataeibacter xyl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Water
Coconut water (also coconut juice) is the clear liquid inside coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut pulp. The liquid inside young coconuts is often preferred to the liquid of a ripened coconut. Coconut water from young green coconuts is also known specifically as buko juice in Philippine English. Harvesting Fresh coconuts are typically harvested from the tree while they are green. A hole may be bored into the coconut to provide access to the "meat" (liquid and pulp). In young coconuts, the liquid and air may be under some pressure and may spray slightly when the inner husk is first penetrated. Coconuts that have fallen to the ground are susceptible to rot and damage from insects or other animals. Products Plain coconut water has long been a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piña
Piña ( ) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as '' nipis'' fabric. The name is derived from Spanish ''piña'', meaning "pineapple". In February 2018, the National Commission for Culture and the Arts, along with the government of Aklan, began the process of nominating Kalibo piña weaving in the UNESCO Intangible Cultural Heritage Lists. History Pineapples were introduced by the Spanish to the Philippines during the Spanish colonial era. The cultivar now known as began to be cultivated for the textile industry as early as the 17th century. The extraction and weaving techniques were direct adaptations of the native weaving traditions using abacá fiber, which has a similar texture. Piña were woven into lustrous lace-like '' nipis'' fabrics usually decora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pagsanjan
Pagsanjan (pronounced ''PAG-sang-han''), officially the Municipality of Pagsanjan ( tgl, Bayan ng Pagsanjan), is a 3rd class municipality in the province of Laguna, Philippines. According to the 2020 census, it has a population of 44,327 people. Situated from Santa Cruz and southeast of Manila, this town can reach via Manila East Road or Slex. Pagsanjan is the tourist capital of Laguna and is the home of the Bangkero Festival held every March. The ''bangkeros'' are tour guides who steer boats along the river to Pagsanjan Falls (also called Magdapio Falls), for which the town is well known but is actually in neighboring Cavinti. Pagsanjan was the capital of the province of Laguna for 170 years (1688–1858) during which the town prospered as the commercial, cultural and learning center of the province. Etymology Pagsanjan is located in the riparian delta formed by the confluence of the Balanac and Bumbungan rivers. Originally called ''Pinágsangahán'' ("branching" or " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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