|
Muhallebi
Muhallebi is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, popular as a dessert in the Middle East. While the dessert is called Muhallebi in Greece, Turkey and Iraq, the Egyptian variant is called Mahalabia, the levantine variant is called Mahalabiyeh. History Legend has it that ''muhallebi'' ( ar, مهلبية) was introduced into Arab cuisine in the late seventh century by a Persian cook from what was then Sassanid Persia (224–651), who served it to an Arab general by the name of Al-Muhallab ibn Abi Sufra. He liked it so much, he named it after himself. The earliest recipes, dating to the 10th century, featured three versions: milk thickened with ground rice, milk with rice grains and chicken, and an egg custard without rice. The earliest recipe for ''muhallabiyya'' is attributed to Ibn Sayyar al-Warraq of Baghdad. Two 13th-century Arab cookbooks, one by al-Baghdadi and another from Andalusia, have a spiced pudding variation ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tavuk Göğsü
Tavuk göğsü ( tr, tavukgöğsü, , "chicken breast") is a Turkish dessert, Turkish muhallebi, milk pudding made with chicken meat, shredded chicken breast. It was a delicacy served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey. It has long been believed that this chicken pudding had originated in the Roman recipe collection Apicius, and it was later on passed to Eastern Roman Empire (Byzantium) and subsequently to the Ottoman Empire. However, no surviving copies of Apicius include such a recipe. Similar Arab dishes from the tenth century exist. Considering the lack of evidence for the Roman connection, the possible introduction of tavuk göğsü into Turkish cuisine is likely of Arab origin. The traditional version uses white chicken breast meat. The meat is softened by boiling and separating the meat into very fine fibers or pounding until smooth. The meat is mixed with milk, sugar, cracked rice and other thickeners, and often some sort of f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sassanid Persia
The Sasanian () or Sassanid Empire, officially known as the Empire of Iranians (, ) and also referred to by historians as the Neo-Persian Empire, was the last Iranian empire before the early Muslim conquests of the 7th-8th centuries AD. Named after the House of Sasan, it endured for over four centuries, from 224 to 651 AD, making it the longest-lived Persian imperial dynasty. The Sasanian Empire succeeded the Parthian Empire, and re-established the Persians as a major power in late antiquity alongside its neighbouring arch-rival, the Roman Empire (after 395 the Byzantine Empire).Norman A. Stillman ''The Jews of Arab Lands'' pp 22 Jewish Publication Society, 1979 International Congress of Byzantine Studies ''Proceedings of the 21st International Congress of Byzantine Studies, London, 21–26 August 2006, Volumes 1–3'' pp 29. Ashgate Pub Co, 2006 The empire was founded by Ardashir I, an Iranian ruler who rose to power as Parthia weakened from internal strife and wars with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al-Muhallab Ibn Abi Sufra
Abū Saʿīd al-Muhallab ibn Abī Ṣufra al-Azdī ( ar, أَبْو سَعِيْد ٱلْمُهَلَّب ابْن أَبِي صُفْرَة ٱلْأَزْدِي; 702) was an Arab general from the Azd tribe who fought in the service of the Rashidun, Umayyad and Zubayrid caliphs between the mid-640s and his death. He served successive terms as the governor of Fars (685–686), Mosul, Arminiya and Adharbayjan (687–688) and Khurasan (698–702). Al-Muhallab's descendants, known as the Muhallabids, became a highly influential family, many of whose members held high office under various Umayyad and Abbasid caliphs, or became well-known scholars. Throughout his early military career, he participated in the Arab campaigns against the Persians in Fars, Ahwaz, Sistan and Khurasan during the successive reigns of caliphs Umar (), Uthman (), Ali () and Mu'awiya I (). By 680, his tribe, the Azd of Oman, had become a major army faction in the Arabs' Basra garrison, the launchpad for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kazandibi
Kazandibi or kazan dibi ( tr, Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today. It is traditionally made by burning the bottom of tavuk göğsü. A variant of kazandibi uses muhallebi instead. See also * List of Turkish desserts This is a list of desserts from Turkish cuisine. See also * List of desserts * * References {{Lists of prepared foods * Turkish desserts Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the ... References {{Portal, Food Turkish puddings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Coleman De Kay
George Coleman de Kay (1802 New York City – 31 January 1849 Washington, D.C.) was a naval officer. He was buried at St George's Church cemetery, Hempstead, New York. Biography He was prepared for college, but ran away to sea. He became a skilful navigator, and took vessels built by Henry Eckford to South America. He volunteered in the navy of the Argentine Republic, then at war with Brazil, and was given command of a brig in June 1827. After taking several prizes, he accepted a captain's commission, which he had declined on entering the service, preferring to win it by promotion. In an engagement with the brig “Cacique,” commanded by Capt. Manson, that vessel was captured, though twice the size of de Kay's, and much more heavily armed. When returning to Buenos Aires in June 1828, his brig, the “Brandtzen,” was driven inshore in the Rio Plata by a Brazilian squadron. He scuttled the vessel to prevent her capture, swam ashore with his crew, and on reaching Buenos Air ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from indica, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, ja, 米粉, komeko, ko, 쌀가루, ssal-garu, vi, bột gạo, th, แป้งข้าวเจ้า, paeng khao chao, lo, ແປ້ງເຂົ້າຈ້າວ, pèng khao chao, km, ម្សៅអង្ករ, msau ângkâ, my, ဆန်မှုန့်, hcan hmun, ms, tepung beras, tr, pirinç) refers to flour made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Water
Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is the essential oil extracted from the petals of various types of rose. ''Rose ottos'' are extracted through steam distillation, while ''rose absolutes'' are obtained through ... for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture. Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of ''golâb'' (). Iran accounts for 90% of world production o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mehmed The Conqueror
Mehmed II ( ota, محمد ثانى, translit=Meḥmed-i s̱ānī; tr, II. Mehmed, ; 30 March 14323 May 1481), commonly known as Mehmed the Conqueror ( ota, ابو الفتح, Ebū'l-fetḥ, lit=the Father of Conquest, links=no; tr, Fâtih Sultan Mehmed, links=no), was an Ottoman sultan who ruled from August 1444 to September 1446, and then later from February 1451 to May 1481. In Mehmed II's first reign, he defeated the crusade led by John Hunyadi after the Hungarian incursions into his country broke the conditions of the truce Peace of Szeged. When Mehmed II ascended the throne again in 1451, he strengthened the Ottoman navy and made preparations to attack Constantinople. At the age of 21, he conquered Constantinople (modern-day Istanbul) and brought an end to the Byzantine Empire. After the conquest Mehmed claimed the title Caesar of the Roman Empire ( ota, قیصر روم, Qayser-i Rûm, links=no), based on the fact that Constantinople had been the seat and capital of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Empire
The Ottoman Empire, * ; is an archaic version. The definite article forms and were synonymous * and el, Оθωμανική Αυτοκρατορία, Othōmanikē Avtokratoria, label=none * info page on book at Martin Luther University) // CITED: p. 36 (PDF p. 38/338) also known as the Turkish Empire, was an empire that controlled much of Southeast Europe, Western Asia, and Northern Africa between the 14th and early 20th centuries. It was founded at the end of the 13th century in northwestern Anatolia in the town of Söğüt (modern-day Bilecik Province) by the Turkoman tribal leader Osman I. After 1354, the Ottomans crossed into Europe and, with the conquest of the Balkans, the Ottoman beylik was transformed into a transcontinental empire. The Ottomans ended the Byzantine Empire with the conquest of Constantinople in 1453 by Mehmed the Conqueror. Under the reign of Suleiman the Magnificent, the Ottoman Empire marked the peak of its power and prosperity, as well a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blancmange
Blancmange (, from french: blanc-manger ) is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch, or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Although traditionally white (hence the name, in English literally "white eating"), blancmanges are frequently given alternative colours. Some similar desserts are French chef 's Bavarian cream, Italian , the Middle Eastern , Chinese ''annin tofu,'' Hawai'ian and Puerto Rican . The historical blancmange originated at some time during the Middle Ages and usually consisted of capon or chicken, milk or almond milk, rice, and sugar and was considered to be ideal for the sick. is a sweet contemporary Turkish pudding made with shredded chicken, similar to the medieval European dish. History The origins of the blancmange have long been believed to lie in the introduction of rice and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> Ottoman Empire")
