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Microdistillery
A microdistillery is a small, often boutique-style distillery established to produce beverage grade spirit alcohol in relatively small quantities, usually done in single batches (as opposed to larger distillers' continuous distilling process). While the term is most commonly used in the United States, micro-distilleries have been established in Europe for many years, either as small cognac distilleries supplying the larger cognac houses, or as distilleries of single malt whisky originally produced for the blended Scotch whisky market, but whose products are now sold as niche single malt brands. The more recent development of micro-distilleries can now also be seen in locations as diverse as London, Switzerland, and South Africa. Throughout much of the world, small distilleries operate throughout communities of various sizes, mostly without being given a special description. Due to the extended period of Prohibition in the United States, however, most small distillers were forced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacred Microdistillery
Sacred Spirits (previously known as Sacred Microdistillery) is a microdistillery in Highgate, London. It distills its spirits under a vacuum in glassware, and thus at a lower temperature than traditional pot stills, which operate at atmospheric pressure. The microdistillery operates out of the back room of a residential house, with a vacuum plant in a wendy house in the distiller's back garden. It is an authorised Customs and Excise distillery. History Sacred Spirits was established in London in 2009; it is the only vacuum distillery in London. Sipsmith Distillery in Hammersmith started at a similar time, but is an atmospheric pressure copper pot. Sacred Microdistillery was launched by Ian Hart and Hilary Whitney initially as a pure Gin distillery, but this has now branched out into flavoured vodkas, such as Sacred Vodka, produced using the same process. Ian Hart, who had previously worked as a Wall Street banker, was laid off in 2008. After his layoff, he began to conduct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sipsmith
Sipsmith is a microdistillery located in London. It is the first copper-pot distillery to open within Greater London' in nearly two centuries. It has been a subsidiary of Beam Suntory since December 2016. The Sipsmith Gin distillery is one of 24 in London, the others are: Beefeater Gin, Sacred Microdistillery, The London Distillery Company, Doghouse Distillery, Old Bakery Gin, Bimber Distillery, Boxer Gin, Portobello Star, Graveney Gin, Four Thieves, Thames Distillers, Half Hitch Gin, Highwayman Gin, 58 Gin, East London Liquor Company, City of London Distillery, Bermondsey Distillery (Jensens Gin), Bump Caves Distillery (The Draft House), Kingston Distillers (Beckett's Gin), Portobello Road Gin, Butler's Gin, Little Bird Gin, and Hayman's. History Sipsmith was established in London in 2009. The first copper-pot based distillery to start up in London in 189 years, it is one of only four gin distilleries located in London. The Beefeater Gin Distillery (established by the John B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dogfish Head
Dogfish Head Brewery is a brewing company based in Milton, Delaware founded by Sam and Mariah Calagione and, as of 2019, owned by the Boston Beer Company. It opened in 1995 and produces 262,000 barrels of beer annually. Select brews (including many of the brewery's seasonal and one-off selections) can be found in 31 U.S. states, plus Washington, D.C. Dogfish Head also licenses "Dogfish Head Alehouse" with three locations in Gaithersburg, Maryland, Falls Church, Virginia, and Fairfax, Virginia. Beer-paired food and vintage bottles of Dogfish Head's seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers. The company also has a restaurant called Dogfish Head Brewings & Eats along with a seafood restaurant called Chesapeake & Maine that only sources seafood from the eponymous locations. Both are located in Rehoboth Beach, Delaware. The brewery was featured prominently in the documentary '' Beer Wars'' and was the subject of the Disco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled Beverage
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbrewing
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Distilling Institute
The American Distilling Institute (ADI), is the major trade association for the craft / micro distillery industry in the United States representing over 2000 licensed craft distilleries operating in the United States. History The American Distilling Institute was the United States' first association for the craft distillery industry since prohibition. It was founded in 2003 when there were only ~60 distilleries as state regulations in the United States eased and began to allow small distilleries to operate again. Prior to prohibition there were over 2000 local distilleries. However, after prohibition was lifted, careful management of government regulation ( the three tier system) by the largest distilleries and wholesalers to minimize competition blocked most distilleries from reopening. Membership ADI's membership comprises mainly small and mid-sized distilleries. Annual conference The first conference was held in 2004 at St. George Distillery in Alameda, CA. Craft spir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distillery
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loss Leaders
A loss leader (also leader) is a pricing strategy where a product is sold at a price below its market cost to stimulate other sales of more profitable goods or services. With this sales promotion/marketing strategy, a "leader" is any popular article, i.e., sold at a low price to attract customers. One use of a loss leader is to draw customers into a store where they are likely to buy other goods. The vendor expects that the typical customer will purchase other items at the same time as the loss leader and that the profit made on these items will be such that an overall profit is generated for the vendor. "Loss lead" is an item offered for sale at a reduced price that is intended to "lead" to the subsequent sale of other services or items. The loss leader is offered at a price below its minimum profit margin—not necessarily below cost. The firm tries to maintain a current analysis of its accounts for both the loss lead and the associated items, so it can monitor how well the sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19 Pandemic
The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identified in an outbreak in the Chinese city of Wuhan in December 2019. Attempts to contain it there failed, allowing the virus to spread to other areas of Asia and later worldwide. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern on 30 January 2020, and a pandemic on 11 March 2020. As of , the pandemic had caused more than cases and confirmed deaths, making it one of the deadliest in history. COVID-19 symptoms range from undetectable to deadly, but most commonly include fever, dry cough, and fatigue. Severe illness is more likely in elderly patients and those with certain underlying medical conditions. COVID-19 transmits when people breathe in air contaminated by droplets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Absinthe
Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of '' Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof US. Absinthe traditionally has a natural green color, but may also be colorless. It is commonly referred to in historical literature as ' ("the green fairy"). It is sometimes mistakenly referred to as a liqueur, but is not traditionally bottled with added sugar, so is classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. The cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rotavap
A rotary evaporator (rotovap) is a device used in chemical laboratories for the efficient and gentle removal of solvents from samples by evaporation. When referenced in the chemistry research literature, description of the use of this technique and equipment may include the phrase "rotary evaporator", though use is often rather signaled by other language (e.g., "the sample was evaporated under reduced pressure"). Rotary evaporators are also used in molecular cooking for the preparation of distillates and extracts. A simple rotary evaporator system was invented by Lyman C. Craig. It was first commercialized by the Swiss companBüchiin 1957. Walter Büchi developed a world first commercial rotary evaporator, which separates substances with different boiling points, and greatly simplifies work in research laboratories. In research the most common form is the 1L bench-top unit, whereas large scale (e.g., 20L-50L) versions are used in pilot plants in commercial chemical operations. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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