Mandarin Orange
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Mandarin Orange
The mandarin orange (''Citrus reticulata''), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution. Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin–pomelo hybrid). The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas. According to genetic studies, the mandarin was one of the original citrus species; through breeding or natural hybridization ...
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Francisco Manuel Blanco
Manuel María Blanco Ramos known as Manuel Blanco (1779 – 1845) was a Spanish friar and botanist. Biography Born in Navianos de Alba, Castilla y León, Spain, Blanco was a member of the Augustinians, Augustinian order of friars. His first assignment was in Angat, Bulacan, Angat in the province of Bulacan in the Philippines. He subsequently had a variety different assignments. Towards the end of his life, he became the delegate of his order in Manila, traveling throughout the archipelago. He is the author of one of the first comprehensive flora of the Philippines, ''Flora de Filipinas. Según el sistema de Linneo'' (Flora of the Philippines according to the system of Linnaeus) which followed after the work done by Georg Joseph Kamel. The first two editions (Manila, 1837 and 1845) were unillustrated. Celestine Fernandez Villar (1838-1907), together with others including Antonio Llanos, published an illustrated posthumous edition from 1877 to 1883, printed by C. Verdaguer of Bar ...
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Names Of China
The names of China include the many contemporary and historical appellations given in various languages for the East Asian country known as ''Zhōngguó'' (/, "middle country") in its national language, Standard Mandarin. China, the name in English for the country, was derived from Portuguese in the 16th century, and became common usage in the West in the subsequent centuries. It is believed to be a borrowing from Middle Persian, and some have traced it further back to Sanskrit. It is also thought that the ultimate source of the name China is the Chinese word "Qin" (), the name of the Qin dynasty, dynasty that unified China but also existed as a Qin (state), state for many centuries prior. There are, however, other alternative suggestions for the origin of the word. Chinese names for China, aside from ''Zhongguo'', include ''Zhonghua minzu, Zhōnghuá'' (/, "central beauty"), ''Huaxia, Huáxià'' (/, "beautiful grandness"), ''Shénzhōu'' (, "divine state") and ''Jiǔzhōu'' (, ...
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Orange (colour)
Orange is the colour between yellow and red on the visible spectrum, spectrum of light, visible light. Human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the orange (fruit), fruit of the same name. The orange colour of many fruits and vegetables, such as carrots, pumpkins, sweet potatoes, and Orange (fruit), oranges, comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the Sun into chemical energy for the plants' growth. Similarly, the hues of autumn leaves are from the same pigment after chlorophyll is removed. In Europe and America, surveys show that orange is the colour most associated with amusement, the unconventional, extroversion, warmth, fire, energy, activity, danger ...
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Mandarin Orange Seeds
Mandarin or The Mandarin may refer to: Language * Mandarin Chinese, branch of Chinese originally spoken in northern parts of the country ** Standard Chinese or Modern Standard Mandarin, the official language of China ** Taiwanese Mandarin, Standard Chinese as spoken in Taiwan * Mandarin (late imperial lingua franca), the spoken standard of the Ming and Qing dynasties of China Biological species * Mandarin orange (''Citrus reticulata''), a sweet, orange-like citrus fruit * Mandarin duck (''Aix galericulata''), a perching duck species found in East Asia * Mandarin dogfish, two species of small shark in the genus ''Cirrhigaleus'' off East Asian coast * Mandarinfish (other), various fishes * Mandarin vole (''Lasiopodomys mandarinus''), a species of vole found in China and the Korean Peninsula * Spotted mandarin (other), various species Arts, entertainment, and media * ''The Miraculous Mandarin'', a one-act pantomime ballet composed by Béla Bartók * Mandarin (ch ...
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Mandarin Oranges In Mesh Bag
Mandarin or The Mandarin may refer to: Language * Mandarin Chinese, branch of Chinese originally spoken in northern parts of the country ** Standard Chinese or Modern Standard Mandarin, the official language of China ** Taiwanese Mandarin, Standard Chinese as spoken in Taiwan * Mandarin (late imperial lingua franca), the spoken standard of the Ming and Qing dynasties of China Biological species * Mandarin orange (''Citrus reticulata''), a sweet, orange-like citrus fruit * Mandarin duck (''Aix galericulata''), a perching duck species found in East Asia * Mandarin dogfish, two species of small shark in the genus ''Cirrhigaleus'' off East Asian coast * Mandarinfish (other), various fishes * Mandarin vole (''Lasiopodomys mandarinus''), a species of vole found in China and the Korean Peninsula * Spotted mandarin (other), various species Arts, entertainment, and media * ''The Miraculous Mandarin'', a one-act pantomime ballet composed by Béla Bartók * Mandarin (ch ...
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Satsuma (fruit)
Satsuma may refer to: * Satsuma (fruit), a citrus fruit * ''Satsuma'' (gastropod), a genus of land snails Places Japan * Satsuma, Kagoshima, a Japanese town * Satsuma District, Kagoshima, a district in Kagoshima Prefecture * Satsuma Domain, a southern Japanese feudal domain led by the Shimazu clan comprising Satsuma Province, Ōsumi Province, and parts of Hyuga Province on the Kyushu island, as well as parts of Ryukyu Islands. * Satsuma Peninsula, a peninsula in Kagoshima Prefecture * Satsuma Province, a former province which is now the western half of Kagoshima Prefecture * Japanese battleship ''Satsuma'', a battleship of the Imperial Japanese Navy United States * Satsuma, Alabama * Satsuma, Louisiana * Satsuma, Texas * Satsuma, Florida Other uses * Satsuma Loans, a UK-based short-term loan company * Satsuma plum, a type of plum * Satsuma Rebellion, a revolt * Satsuma ware, a type of Japanese pottery * Biwa The is a Japanese short-necked wooden lute traditionally used in ...
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Pollination
Pollination is the transfer of pollen from an anther of a plant to the stigma of a plant, later enabling fertilisation and the production of seeds, most often by an animal or by wind. Pollinating agents can be animals such as insects, birds, and bats; water; wind; and even plants themselves, when self-pollination occurs within a closed flower. Pollination often occurs within a species. When pollination occurs between species, it can produce hybrid offspring in nature and in plant breeding work. In angiosperms, after the pollen grain (gametophyte) has landed on the stigma, it germinates and develops a pollen tube which grows down the style until it reaches an ovary. Its two gametes travel down the tube to where the gametophyte(s) containing the female gametes are held within the carpel. After entering an ovum cell through the micropyle, one male nucleus fuses with the polar bodies to produce the endosperm tissues, while the other fuses with the ovule to produce the embr ...
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Parthenocarpic
In botany and horticulture, parthenocarpy is the natural or artificially induced production of fruit without fertilisation of ovules, which makes the fruit seedless. Stenospermocarpy may also produce apparently seedless fruit, but the seeds are actually aborted while they are still small. Parthenocarpy (or stenospermocarpy) occasionally occurs as a mutation in nature; if it affects every flower, the plant can no longer sexually reproduce but might be able to propagate by apomixis or by vegetative means. Examples of this include many citrus varieties that undergo nucellar embryony for reproduction, instead of solely sexual reproduction, and can yield seedless fruits. However, parthenocarpy of some fruits on a plant may be of value. Up to 20% of the fruits of wild parsnip are parthenocarpic. The seedless wild parsnip fruit are preferred by certain herbivores and so serve as a "decoy defense" against seed predation. Utah juniper has a similar defense against bird feeding. The ability ...
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Pollen
Pollen is a powdery substance produced by seed plants. It consists of pollen grains (highly reduced microgametophytes), which produce male gametes (sperm cells). Pollen grains have a hard coat made of sporopollenin that protects the gametophytes during the process of their movement from the stamens to the pistil of flowering plants, or from the male cone to the female cone of gymnosperms. If pollen lands on a compatible pistil or female cone, it germinates, producing a pollen tube that transfers the sperm to the ovule containing the female gametophyte. Individual pollen grains are small enough to require magnification to see detail. The study of pollen is called palynology and is highly useful in paleoecology, paleontology, archaeology, and forensics. Pollen in plants is used for transferring haploid male genetic material from the anther of a single flower to the stigma of another in cross-pollination. In a case of self-pollination, this process takes place from the anth ...
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Self-fertile
Self-incompatibility (SI) is a general name for several genetic mechanisms that prevent self-fertilization in sexually reproducing organisms, and thus encourage outcrossing and allogamy. It is contrasted with separation of sexes among individuals (dioecy), and their various modes of spatial (herkogamy) and temporally (dichogamy) separation. SI is best-studied and particularly common in flowering plants, although it is present in other groups, including sea squirts and fungi. In plants with SI, when a pollen grain produced in a plant reaches a stigma of the same plant or another plant with a matching allele or genotype, the process of pollen germination, pollen-tube growth, ovule fertilization, or embryo development is inhibited, and consequently no seeds are produced. SI is one of the most important means of preventing inbreeding and promoting the generation of new genotypes in plants and it is considered one of the causes of the spread and success of angiosperms on Earth. Mechan ...
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Petiole (botany)
In botany, the petiole () is the stalk that attaches the leaf blade to the stem, and is able to twist the leaf to face the sun. This gives a characteristic foliage arrangement to the plant. Outgrowths appearing on each side of the petiole in some species are called stipules. Leaves with a petiole are said to be petiolate, while leaves lacking a petiole are called sessile or apetiolate. Description The petiole is a stalk that attaches a leaf to the plant stem. In petiolate leaves, the leaf stalk may be long, as in the leaves of celery and rhubarb, or short. When completely absent, the blade attaches directly to the stem and is said to be sessile. Subpetiolate leaves have an extremely short petiole, and may appear sessile. The broomrape family Orobanchaceae is an example of a family in which the leaves are always sessile. In some other plant groups, such as the speedwell genus '' Veronica'', petiolate and sessile leaves may occur in different species. In the grasses (Poaceae), ...
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