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Mycologist
Mycology is the branch of biology concerned with the study of fungus, fungi, including their genetics, genetic and biochemistry, biochemical properties, their Taxonomy (biology), taxonomy and ethnomycology, their use to humans, including as a source for tinder, traditional medicine, Edible mushroom, food, and entheogens, as well as their dangers, such as poison, toxicity or fungal infection, infection. A biologist specializing in mycology is called a mycologist. Mycology branches into the field of phytopathology, the study of plant diseases, and the two disciplines remain closely related because the vast majority of plant pathogens are fungi. Overview Historically, mycology was a branch of botany because, although fungi are evolutionarily more closely related to animals than to plants, this was not recognized until a few decades ago. Pioneer mycologists included Elias Magnus Fries, Christian Hendrik Persoon, Anton de Bary, Elizabeth Eaton Morse, and Lewis David von Schweinitz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beatrix Potter
Helen Beatrix Potter (, 28 July 186622 December 1943) was an English writer, illustrator, natural scientist, and conservationist. She is best known for her children's books featuring animals, such as ''The Tale of Peter Rabbit'', which was her first published work in 1902. Her books, including 23 Tales, have sold more than 250 million copies. Potter was also a pioneer of merchandising—in 1903, Peter Rabbit was the first fictional character to be made into a patented stuffed toy, making him the oldest licensed character. Born into an upper-middle-class household, Potter was educated by governesses and grew up isolated from other children. She had numerous pets and spent holidays in Scotland and the Lake District, developing a love of landscape, flora and fauna, all of which she closely observed and painted. Potter's study and watercolours of fungi led to her being widely respected in the field of mycology. In her thirties, Potter self-published the highly successful childre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anton De Bary
Heinrich Anton de Bary (26 January 183119 January 1888) was a German surgeon, botanist, microbiologist, and mycologist (fungal systematics and physiology). He is considered a founding father of plant pathology (phytopathology) as well as the founder of modern mycology. His extensive and careful studies of the life history of fungi and contribution to the understanding of algae and higher plants were landmarks of biology. Early life and education Born in Frankfurt, Anton de Bary was one of ten children born to physician August Theodor de Bary (1802–1873) and Emilie Meyer de Bary. His father encouraged him to join the excursions of the active group of naturalists who collected specimens in the nearby countryside. De Bary’s youthful interest in plants and in examination of fungi and algae were inspired by George Fresenius, a physician, who also taught botany at Senckenberg Institute. Fresenius was an expert on thallophytes. In 1848, de Bary graduated from a gymnasium at Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth Eaton Morse
Elizabeth Eaton Morse (31 December 1864 – 13 November 1955) was an American mycologist. Born in Framingham, Massachusetts, she graduated from Ashland, Massachusetts, High School in 1882. For seven years she taught in elementary school before entering Wellesley College, from which she graduated with a diploma from the School of Art in 1891. After twenty years of teaching in the New York City schools Morris High School and Roosevelt High School, she returned to Wellesley College in 1924 and earned a degree in Botany in 1926. Shortly after, she registered as a part-time graduate student in the Department of Botany at the University of California, and was given storage and work space to pursue her interests in cryptogamic botany. Although she did not work towards an advanced degree, Morse maintained this space for her studies for more than twenty years. During this time, she organized the California Mycological Society as a means to promote the collection and exchange of mycologi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pier Andrea Saccardo
Pier Andrea Saccardo (23 April 1845 in Treviso, Treviso – 12 February 1920 in Padua) was an Italian botanist and mycologist. Life Saccardo studied at the Lyceum in Venice, and then at the Technical Institute of the University of Padua where, in 1867 he received his doctorate. He was an Assistant to Roberto de Visiani (1800-1878) an Italian botanist, naturalist and scholar. Then in 1869, he became a professor of Natural History in Padua. In 1876 he established the mycological journal ''Michelia'' which published many of his early mycological papers. In 1879 he became a professor of Botany and director of the botanical gardens of the university until 1915. He accumulated around 70,000 fungal specimens encompassing over 18,500 different species for his herbarium. Which is still stored at the university. Saccardo's scientific activity focused almost entirely on mycology. He wrote his first book in 1864 (when he was 19 years old), ''Flora Montellica: an introduction to the flo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elias Magnus Fries
Elias Magnus Fries (15 August 1794 – 8 February 1878) was a Swedish mycologist and botanist. Career Fries was born at Femsjö (Hylte Municipality), Småland, the son of the pastor there. He attended school in Växjö. He acquired an extensive knowledge of flowering plants from his father. In 1811 Fries entered Lund University where he obtained a doctorate in 1814. In the same year he was appointed an associate professorship in botany. He was elected a member of the Royal Swedish Academy of Sciences, and in 1824, became a full professor. In 1834 he became Borgström professor (Swed. ''Borgströmianska professuren'', a chair endowed by Erik Eriksson Borgström, 1708–1770) in applied economics at Uppsala University. The position was changed to "professor of botany and applied economics" in 1851. He was elected a Foreign Honorary Member of the American Academy of Arts and Sciences in 1849. That year he was also appointed director of the Uppsala University Botanica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lewis David Von Schweinitz
Lewis David de Schweinitz (13 February 1780 – 8 February 1834) was a German-American botanist and mycologist. He is considered by some the "Father of North American Mycology", but also made significant contributions to botany. Education Born in Bethlehem, Pennsylvania, a great-grandson of Count Nikolaus Ludwig von Zinzendorf und Pottendorf, founder and patron of the Moravian Church, in 1787 Schweinitz was placed in the institution of the Moravian community at Nazareth, Pennsylvania, where he remained for 11 years and was a successful and industrious student. Schweinitz later entered the Theological seminary at Niesky (Saxony) in 1798. In 1805, he published the ''Conspectus Fungorum in Lusatiae'' in collaboration with his teacher, Professor J.B. Albertini. Early career In 1807 he went to Gnadenberg (in Silesia), then subsequently to Gnadau to work as a preacher in the Moravian church. A work appointment in the United States led him on a route through Denmark and Sweden, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Hendrik Persoon
Christiaan Hendrik Persoon (1 February 1761 – 16 November 1836) was a German mycologist who made additions to Linnaeus' mushroom taxonomy. Early life Persoon was born in South Africa at the Cape of Good Hope, the third child of an immigrant Pomeranian father and Dutch mother. His mother died soon after he was born; at the age of thirteen his father (who died a year later) sent him to Europe for his education. Education Initially studying theology at Halle, at age 22 (in 1784) Persoon switched to medicine at Leiden and Göttingen. He received a doctorate from the "Kaiserlich-Leopoldinisch-Carolinische Deutsche Akademie der Naturforscher" in 1799. Later years He moved to Paris in 1802, where he spent the rest of his life, renting an upper floor of a house in a poor part of town. He was apparently unemployed, unmarried, poverty-stricken and a recluse, although he corresponded with botanists throughout Europe. Because of his financial difficulties, Persoon agreed to do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnomycology
Ethnomycology is the study of the historical uses and sociological impact of fungi and can be considered a subfield of ethnobotany or ethnobiology. Although in theory the term includes fungi used for such purposes as tinder, medicine (medicinal mushrooms) and food (including yeast), it is often used in the context of the study of psychoactive mushrooms such as psilocybin mushrooms, the ''Amanita muscaria'' mushroom, and the ergot fungus. American banker Robert Gordon Wasson pioneered interest in this field of study in the late 1950s, when he and his wife became the first Westerners on record allowed to participate in a mushroom ''velada'', held by the Mazatec '' curandera'' María Sabina. The biologist Richard Evans Schultes is also considered an ethnomycological pioneer. Later researchers in the field include Terence McKenna, Albert Hofmann, Ralph Metzner, Carl Ruck, Blaise Daniel Staples, Giorgio Samorini, Keewaydinoquay Peschel, John Marco Allegro, Clark Heinrich, John W. Allen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botany
Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word (''botanē'') meaning " pasture", " herbs" "grass", or " fodder"; is in turn derived from (), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists (in the strict sense) study approximately 410,000 species of land plants of which some 391,000 species are vascular plants (including approximately 369,000 species of flowering plants), and approximately 20,000 are bryophytes. Botany originated in prehistory as herbalism with the efforts of early humans to identify – and later cultivate – ed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushrooms
A mushroom or toadstool is the fleshy, spore-bearing Sporocarp (fungi), fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (Stipe (mycology), stipe), a cap (Pileus (mycology), pileus), and gills (lamellae, sing. lamella (mycology), lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic Spore#Fungi, spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology (biology), morphology usually have more specific names, such as "bolete", "p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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