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Mont Lin Maya
''Mont lin maya'' ( my, မုန့်လင်မယား; ; also spelt ''mont lin mayar'') is a traditional Burmese street snack or '' mont''. The Burmese name literally means "husband and wife snack", and is also known as ''mont ok galay'' (မုန့်အုပ်ကလေး, ) or ''mont maung hnan'' (မုန့်မောင်နှံ, ) in Mawlamyine and Upper Myanmar. The dish consists of crisp, round savory pancakes made with a batter consisting of rice flour, quail eggs, chickpeas, and spring onions, fried in a special metal pan. Similar dishes Similar desserts in the region include Vietnamese bánh khọt, Indonesian serabi, Thai khanom krok, Indian paddu, and Japanese takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus An octopus ( : octopuses or octopodes, see below for variants) is a soft-bod .... References Burmese cuis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serabi
Serabi, also called surabi, srabi, also known in Thailand as ''khanom khrok'', is an Indonesian pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier. Most of traditional serabi tastes sweet, as the pancake is usually eaten with ''kinca'' or thick golden-brownish-colored coconut sugar syrup. However, another savoury version also existed that uses ''oncom'' toppings. Different provinces in various Asian countries have their own serabi recipes corresponding to local tastes. Serabi is a traditional cake that seems to originate from Java, Indonesia. Variants The most basic traditional serabi only employs batter made from the mixture of rice flour, coconut milk, and coconut sugar, cooked upon small earthenware frying pan on charcoal fire. Sometimes pandan leaf juice might be added into this batter mixture to add aroma and a greenish color. During the cooking process, sometimes toppings are added to the batter. Today, a large variants of serabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from indica, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, ja, 米粉, komeko, ko, 쌀가루, ssal-garu, vi, bột gạo, th, แป้งข้าวเจ้า, paeng khao chao, lo, ແປ້ງເຂົ້າຈ້າວ, pèng khao chao, km, ម្សៅអង្ករ, msau ângkâ, my, ဆန်မှုန့်, hcan hmun, ms, tepung beras, tr, pirinç) refers to flour made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Myanmar
Upper Myanmar ( my, အထက်မြန်မာပြည်, also called Upper Burma) is a geographic region of Myanmar, traditionally encompassing Mandalay and its periphery (modern Mandalay, Sagaing, Magway Regions), or more broadly speaking, Kachin and Shan States. In the Burmese language, people originating from Upper Myanmar are typically called ''a-nya tha'' (), whereas those from Lower Myanmar are called ''auk tha'' (). The term "upper Burma" was first used by the British to refer to the central and northern area of what is now modern day Myanmar. After the Second Anglo-Burmese War of 1852, Lower Myanmar was annexed by the British Empire, while Upper Myanmar remained independent under the Burmese Empire until the Third Anglo-Burmese War of 1885. Upper Myanmar was also known as encompassing "Burma proper" and the Kingdom of Ava. Historically, Upper Myanmar was predominantly Bamar (whereas Lower Myanmar was historically Mon-speaking until the early 19th century), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mawlamyine
Mawlamyine (also spelled Mawlamyaing; , ; th, เมาะลำเลิง ; mnw, မတ်မလီု, ), formerly Moulmein, is the fourth-largest city in Myanmar (Burma), ''World Gazetteer'' south east of Yangon and south of Thaton, at the mouth of Thanlwin (Salween) River. The first capital of British Burma, the city is currently the capital and largest city of Mon State and the main trading centre and seaport in south eastern Myanmar. Etymology and legend The Mon name which was previously used for Mawlamyine, ''Moulmein'' (; ) means "damaged eye" or "one-eyed man." According to legend, a Mon king had a powerful third eye in the centre of his forehead, able to see what was happening in neighbouring kingdoms. The daughter of one of the neighbouring kings was given in marriage to the three-eyed king and managed to destroy the third eye. The Burmese name "Mawlamyine" is believed to be a corruption of the Mon name. Moulmein was also spelled as ''Maulmain or Moulmain or M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recipes And Tales From A Burmese Kitchen
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. History Early examples The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food. Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his ''Deipnosophistae''. Athenaeus mentions many other cookbooks, all of them lost. Andrew Dalby, ''Food in the Ancient World from A to Z'', 2003. p. 97-98. Roman recipes are known starting in the 2nd century BCE with Cato the Elder's '' De Agri Cultura''. Many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mont (food)
In the Burmese language, the term ''mont'' ( my, မုန့်; ) translates to "snack", and refers to a wide variety of prepared foods, ranging from sweet desserts to savory food items that may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat or rice flour are generally called ''mont'', but the term may also refer to certain varieties of noodle dishes, such as ''mohinga''. Burmese ''mont'' are typically eaten with tea during breakfast or afternoon tea time. Each variety of ''mont'' is designated by a descriptive word or phrase that precedes or follows the word ''mont'', such as '' htoe mont'' () or '' mont lone yay baw'' (). The term ''mont'' has been borrowed into several regional languages, including into Shan as and into Jingpho as . In Burmese, the term ''mont'' is not limited to Burmese cuisine: it applies equally to items as varied as Western-style breads ( or ''paung mont''), Chinese moon cakes ( or ''la mont''), ice cream ( or ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takoyaki
is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus An octopus ( : octopuses or octopodes, see below for variants) is a soft-bodied, eight- limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttle ... (''tako''), tempura scraps (''tenkasu''), beni shoga, pickled ginger (''beni shoga''), and Welsh onion, green onion (''negi''). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (''aonori'') and shavings of dried bonito (''katsuobushi''). ''Yaki'' comes from , which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as ''okonomiyaki'' and ''ikayaki'' (other famous Osaka, Osakan dishes). Basically, it is eaten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paddu
Paniyaram ( ml, പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu ( kn, ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyaram ( ta, குழிப்பணியாரம்), ponganalu, gunta ( te, పొంగనాలు, గుంట), or Tulu: appadadde, appe ( mr, आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations. Gallery File:Kuzhi paniyaram.jpg, Kuzhi paniyaram File:Kuzhi Paniyaram 01.jpg, Kuzhi paniyaram making File:Karandi Appam or Kuzhi Appam.jpg, Kuzhi paniyaram/Kuzhi Appam File:Kuzhi paniyaram on pan.jpg, Kuzhi paniyaram being prepared File:Puddus at Tindi Beedi, Bangalooru.JPG, Paddus/Kuzhi Appam File: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myanmar
Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John C. Wells, John Wells explains, the English spellings of both Myanmar and Burma assume a non-rhotic variety of English, in which the letter r before a consonant or finally serves merely to indicate a long vowel: [ˈmjænmɑː, ˈbɜːmə]. So the pronunciation of the last syllable of Myanmar as [mɑːr] or of Burma as [bɜːrmə] by some speakers in the UK and most speakers in North America is in fact a spelling pronunciation based on a misunderstanding of non-rhotic spelling conventions. The final ''r'' in ''Myanmar'' was not intended for pronunciation and is there to ensure that the final a is pronounced with the broad a, broad ''ah'' () in "father". If the Burmese name my, မြန်မာ, label=none were spelled "Myanma" in English, this would b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Krok
''Khanom khrok'' or coconut-rice pancakes ( th, ขนมครก, ) is a traditional Thai cuisine, Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, ''khanom khrok'' is composed of two batters, one salty and one sweet, both of which are cooked in a heating mantle–a hot indented frying pan. After heating, ''khanom khrok'' will be picked out of the mantle and the two half-circular doughs formed into a circular shape. ''Khanom khrok'' is fragrant, sweet and the texture is also smooth from the coconut milk. Similar dishes can also be found in Bangladeshi cuisine, Bangladesh, Burmese cuisine, Myanmar (where it is known as mont lin maya), Lao cuisine, Laos, Cambodian cuisine, Cambodia, South India (where it is called as Paddu, Paniyaram or Gundpongalu) and Indonesian cuisine, Indonesia (where it is called serabi). Overview Ingredients typically include coconut milk and rice flour. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
