Paniyaram ( ml, പനിയാരം) is an
Indian
Indian or Indians may refer to:
Peoples South Asia
* Indian people, people of Indian nationality, or people who have an Indian ancestor
** Non-resident Indian, a citizen of India who has temporarily emigrated to another country
* South Asia ...
dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu ( kn, ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyaram ( ta, குழிப்பணியாரம்),
ponganalu, gunta ( te, పొంగనాలు, గుంట), or
Tulu
Tulu may refer to:
People
*Derartu Tulu (born 1972), Ethiopian long-distance runner
*Walid Yacoubou (born 1997), Togolese footballer nicknamed "Tulu"
India
*Tulu calendar, traditional solar calendar generally used in the regions of southwest Kar ...
: appadadde, appe ( mr, आप्पे) . The batter is made of
black lentils and
rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
and is similar in composition to the batter used to make
idli and
dosa
Dosa may refer to:
People
* Bogoljub Mitić Đoša, Serbian actor
* Csaba Dosa (born 1951), Romanian athlete
* Dosa ben Harkinas
* Dosa ben Saadia (935 - 1018), Talmudic scholar and philosopher
* Dosa or Dossa Júnior
* Edward Dosa-Wea Neufv ...
.
The dish can also be made spicy or sweet with
chillies
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for t ...
or
jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and ...
respectively. Paniyaram is made on a special pan that comes with multiple small indentations.
Gallery
File:Kuzhi paniyaram.jpg, Kuzhi paniyaram
File:Kuzhi Paniyaram 01.jpg, Kuzhi paniyaram making
File:Karandi Appam or Kuzhi Appam.jpg, Kuzhi paniyaram/Kuzhi Appam
File:Kuzhi paniyaram on pan.jpg, Kuzhi paniyaram being prepared
File:Puddus at Tindi Beedi, Bangalooru.JPG, Paddus/Kuzhi Appam
File:Paniyaram.jpg, Prepared Kuzhi Paniyaram
See also
*
Æbleskiver, a Danish sweet dish
*
Mont lin maya, a Burmese dish
*
Khanom khrok
''Khanom khrok'' or coconut-rice pancakes ( th, ขนมครก, ) is a traditional Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, ''khanom khrok'' is composed of two batters, one salty ...
, a Thai dish
*
Pinyaram
Pinyaram, panyaram, or penyaram ( Jawi: ڤيڽرام) is traditional ''kue'' of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as ...
, an Indonesian dish
*
Poffertjes
''Poffertjes'' () are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, ''poffertjes'' are a sweet treat, served with powdered sugar and butter, and sometimes syrup ...
, a Dutch sweet dish
*
Takoyaki
is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (''tako''), tempura scraps (''tenkasu''), pickled ginger (''beni shoga''), and green o ...
, a Japanese dish
References
External links
Video of the making of kuzhi paniyaram – Wikimedia Commons
{{Rice dishes
Indian rice dishes
Fermented foods
Tamil cuisine
Kerala cuisine