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Mazurek (cake)
Mazurek is a variety of cake baked in Poland for Easter. It has a flat shape and is very sweet. According to Polish gastronomy coursebooks, typical ''mazurek'' is a cake that can be made of one or two sheets of short (or half-short) pastry or one sheet of short (or half-short) pastry covered with a sheet of butter sponge cake. The two sheets are fixed together with a help of a layer of marmalade. In case of one-sheet version, marmalade is skipped or goes on top, under the layer of icing. The top of ''mazurek'' is covered with a layer of icing (i.e. sugar icing or fudge caramel cream) or jelly. It is also decorated with nut-based icing or almond-based icing and candied fruits. Traditionally, home-baked ''mazurek'' cakes are often decorated with dried fruits and nuts. In the one-sheet version, the cake includes the borders made of rolled half-short pastry. Sometimes the shortcrust base is crowned with a lattice made of half-short or macaroon pastry. Among other versions, often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture And Rural Development (Poland)
The Ministry of Agriculture and Rural Development of the Republic of Poland ( pl, Ministerstwo Rolnictwa i Rozwoju Wsi) was formed in October 1999 from the Ministry of Agriculture and Food Economy of Poland; the ministry can trace its history to 1944. The Ministry's 1999 incarnation was brought about because development of rural regions was Poland's greatest political, economic, and social challenge that was uncontested by both coalition and opposition politicians. retrieved on 17 December 2007. The ministry is concerned with various aspects of Polish and improving its areas. The current minister is |
Cook Book
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
100365 Ready For Easter
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mazurek Wielkanocny
Mazurek may refer to: * Mazurek (surname) (includes a list of people with the name) * Mazurek (cake), a traditional Polish Easter cake * ''Mazurek'' was the sloop used by Krystyna Chojnowska-Liskiewicz for her circumnavigation * Polish name for the Mazurka, a dance and type of music ** "Dąbrowski's Mazurka ( " Dąbrowski's Mazurka"), in English officially known by its incipit Poland Is Not Yet Lost, is the national anthem of the Republic of Poland. The original lyrics were written by Józef Wybicki in Reggio Emilia, in Northern Italy, betwee ..." (''Mazurek Dąbrowskiego''), the Polish national anthem, written by Józef Wybicki in 1797 See also * * Mazur (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shortcrust Pastry
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (lard, shortening, butter or full-fat margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of butter and lard are used to make the pastry, ensuring that the combined weight of the two fat products is still half that of the flour. The butter is employed to give the pastry a rich flavor, while the lard ensures optimum texture. Types *'' Pâte à foncer'' is a French shortcrust pastry that includes egg. Egg and butter are worked together with a small quantity of sugar and salt before the flour is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triple Metre
Triple metre (or Am. triple meter, also known as triple time) is a musical metre characterized by a ''primary'' division of 3 beats to the bar, usually indicated by 3 (simple) or 9 (compound) in the upper figure of the time signature, with , , and being the most common examples. The upper figure being divisible by three does not of itself indicate triple metre; for example, a time signature of usually indicates compound duple metre, and similarly usually indicates compound quadruple metre. Shown below are a simple and a compound triple drum pattern. \new Staff \new Staff Stylistic differences In popular music, the metre is most often quadruple,Schroedl, Scott (2001). ''Play Drums Today!'', p. 42. Hal Leonard. . but this does not mean that triple metre does not appear. It features in a good amount of music by artists such as The Chipmunks, Louis Armstrong or Bob Dylan. In jazz, this and other more adventurous metres have become more common since Dave Brubeck's alb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mazurka
The mazurka (Polish: ''mazur'' Polish ball dance, one of the five Polish national dances and ''mazurek'' Polish folk dance') is a Polish musical form based on stylised folk dances in triple meter, usually at a lively tempo, with character defined mostly by the prominent mazur's "strong accents unsystematically placed on the second or third beat". The mazurka, alongside the polka dance, became popular at the ballrooms and salons of Europe in the 19th century, particularly through the notable works by Frédéric Chopin. The mazurka (in Polish ''mazur'', the same word as the mazur) and mazurek (rural dance based on the mazur) are often confused in Western literature as the same musical form. History The folk origins of the ''mazurka'' are three Polish folk dances which are: * '' mazur'', most characteristic due to its inconsistent rhythmic accents, * slow and melancholic ''kujawiak'', * fast ''oberek''. The ''mazurka'' is always found to have either a triplet, trill, dot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mazovia
Mazovia or Masovia ( pl, Mazowsze) is a historical region in mid-north-eastern Poland. It spans the North European Plain, roughly between Łódź and Białystok, with Warsaw being the unofficial capital and largest city. Throughout the centuries, Mazovia developed a separate sub-culture featuring diverse folk songs, architecture, dress and traditions different from those of other Poles. Historical Mazovia existed from the Middle Ages until the partitions of Poland and consisted of three voivodeships with the capitals in Warsaw, Płock and Rawa. The main city of the region was Płock, which was even capital of Poland from 1079 to 1138; however, in Early Modern Times Płock lost its importance to Warsaw, which became the capital of Poland. From 1138, Mazovia was governed by a separate branch of the Piast dynasty and when the last ruler of the independent Duchy of Mazovia died, it was fully incorporated to the Polish Crown in 1526. During the Polish–Lithuanian Commonwealth over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
