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Maldive Fish
Maldives fish ( dv, ވަޅޯމަސް, translit=valhoamas) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa in Sinhala language, Sinhala and masikaruvadu in Tamil language, Tamil.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, It is also produced in small scale using traditional methods in Lakshadweep Islands in India. It is known as massmin in Lakshadweep. The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack tuna, skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and Frigate tuna, frigate mackerel. All these fish h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maldive Fish91
Maldives (, ; dv, ދިވެހިރާއްޖެ, translit=Dhivehi Raajje, ), officially the Republic of Maldives ( dv, ދިވެހިރާއްޖޭގެ ޖުމްހޫރިއްޔާ, translit=Dhivehi Raajjeyge Jumhooriyyaa, label=none, ), is an archipelagic state located in South Asia, situated in the Indian Ocean. It lies southwest of Sri Lanka and India, about from the Asian continent's mainland. The chain of atolls of the Maldives, 26 atolls stretches across the equator from Atolls of the Maldives#Ihavandhippolhu, Ihavandhippolhu Atoll in the north to Addu Atoll in the south. Comprising a territory spanning roughly including the sea, land area of all the islands comprises , Maldives is one of the world's most geographically dispersed sovereign states and the List of sovereign states and dependent territories in Asia, smallest Asian country as well as one of the smallest Muslim countries, Muslim-majority countries by land area and, with around 557,751 inhabitants, the 2nd List of Asian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Little Tunny
The little tunny (''Euthynnus alletteratus''), also known as the false albacore, little tuna, bonita, bonito, or blue bonito, is a species of tuna in the family Scombridae. It can be found in the Atlantic Ocean and the Mediterranean and Black seas; in the western Atlantic, it ranges from Brazil to the New England states. The little tunny is a pelagic fish that can be found regularly in both offshore and inshore waters, and it is classified as a highly migratory species. The little tunny is best identified by the "worm-like" markings on its back and the dark spots appearing between its pectoral and ventral fins. Commercially, the fish is used as bait for sharks and marlin due to its high oil content and hook retention. Because of its strong "fishy" taste and the considerable effort required to prepare it, the little tunny is considered by many to be a rough fish and is not commonly eaten. However, it is sought after as a sport fish due to its line-stripping runs and hard f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Huni
Mas huni ( dv, މަސްހުނި) is a typical Maldivian breakfast, comprises tuna, onion, coconut, and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi flatbread (similar to Indian chapati) and sweetened hot tea.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, Preparation The fish used in ''mas huni'' was as a rule cured tuna ''valhoamas'' but currently many Maldivians use canned tuna. Traditionally when fish was scarce, chopped leaves were added to the mas huni mixture. The green leaves of certain local plants and trees such as ''diguthiyara'' ''(Senna occidentalis)'', ''kuḷhafilaa'' or ''gōramfau'' ''( Launaea sarmentosa)'', ''mābulhā'' ''(Abutilon theophrasti)'', ''muranga'' ''(Moringa oleifera)'', ''massāgu'' (''Amaranthus spinosus'' or ''Amaranthus viridis'') sweet potato ''(Ipomoea batatas)'' and ''ḷ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loan-word of Javanese origin (). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Various recipes of ''sambals'' usually are served as hot and spicy condiments for dishes, such as ''lalab'' (raw vegetables), ''ikan bakar'' (grilled fish), ''ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), ''ayam penyet'' (smashed chicken), '' iga penyet'' (ribs) and various '' soto'' soup. There are 212 variants of sambal in Indonesia, with most of them originating from Java. History Sambal is often described as a hot and spicy In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umami
Umami ( from ja, 旨味 ), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats. People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products. Glutamates are commonly added to some foods in the form of monosodium glutamate (MSG), and nucleotides are commonly added in the form of disodium guanylate, inosine monophosphate (IMP) or guanosine monophosphate (GMP). Since umami has its own receptors rather than arising out of a combination of the traditionally recognized taste receptors, scientists now consider umami to be a distinct taste. Foods that have a strong umami flavor include meats, shellfish, fish (including fish sauce and preserved fish such as maldive fish, '' Katsuobushi'', sardines, and anchovies), tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, cheeses, and soy s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulha
Gulha ( Dhivehi: ގުޅަ IAST: ''guḷa'' IPA: ) is a typical and popular Maldivian short eat. ''Gulha'' are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready, the ''gulha'' are deep-fried.Xavier Romero-Frias, ''Eating on the Islands'', ''Himal Southasian'', Vol. 26 no. 2, pages 69-91 ''Gulha'' can be made with wheat flour or rice flour dough. The rice-flour ''gulha'' are usually smaller, harder and more crunchy. The size of ''gulha'' may vary from the large ones that are slightly larger than the size of a ping-pong ball to the smallest which are about the size of marbles. This snack was traditionally eaten with sweetened hot tea and sometimes also together with other short eats. The fish used traditionally for stuffing ''gulha'' was commonly Maldive fish but nowadays many Maldivians use canned tuna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rihaakuru
Rihaakuru (ރިހާކުރު, pronounced ) is a fish-based thick sauce. The color varies from light brown to dark brown. It is a traditional dish of Maldivian cuisine, consumed almost daily in every household in Maldives and in Minicoy since ancient times. Rihaakuru is produced as a by-product of the processing of tuna. History Maldivian travellers introduced Rihaakuru and Bondi to Sri Lanka (then Ceylon). Sri Lankans considered these as delicacies and referred to them as Bondi Haluwa and Diya Hakuru (rhyming derivative, of the original Dhivehi language, Dhivehi term, which means 'liquid jaggery' in the Sinhalese language) respectively. These terms were popular in Sri Lankan households until the latter part of the 20th century, when they gradually disappeared. Preparation Rihaakuru is obtained through following a simple but time-consuming procedure. The extract is the result of hours of cooking of tuna in water and salt, while carefully removing the scum (filleyo) that keeps formi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Huni
Mas huni ( dv, މަސްހުނި) is a typical Maldivian breakfast, comprises tuna, onion, coconut, and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi flatbread (similar to Indian chapati) and sweetened hot tea.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, Preparation The fish used in ''mas huni'' was as a rule cured tuna ''valhoamas'' but currently many Maldivians use canned tuna. Traditionally when fish was scarce, chopped leaves were added to the mas huni mixture. The green leaves of certain local plants and trees such as ''diguthiyara'' ''(Senna occidentalis)'', ''kuḷhafilaa'' or ''gōramfau'' ''( Launaea sarmentosa)'', ''mābulhā'' ''(Abutilon theophrasti)'', ''muranga'' ''(Moringa oleifera)'', ''massāgu'' (''Amaranthus spinosus'' or ''Amaranthus viridis'') sweet potato ''(Ipomoea batatas)'' and ''ḷ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maldivians
Maldivians (; ދިވެހިން, ''dhivehin'') are an Indo-Aryan ethnic group and nation native to the historic region of the Maldive Islands comprising what is now the Republic of Maldives and the island of Minicoy in Union Territory of Lakshadweep, India. All Maldivians share the same culture and speak the Maldivian language, which is a member of the southern group of Indo-Aryan languages. For ethnographic and linguistic purposes as well as geopolitical reasons, anthropologists divide the Maldivian people into three subgroups. Subgroups * The main group of Maldivians, numbering more than 250,000. This group inhabits the numerous atolls stretching from Ihavandhippolhu (Haa Alif) to Haddhunmathi (Laamu) in Maldives. They constitute over 70% of the total population of all Maldivians. On a larger scale, the third group also comes under this group. From this group comes the standard dialect of the Maldivian language which is spoken in the Maldive's capital, Male', along with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refrigeration
The term refrigeration refers to the process of removing heat from an enclosed space or substance for the purpose of lowering the temperature.International Dictionary of Refrigeration, http://dictionary.iifiir.org/search.phpASHRAE Terminology, https://www.ashrae.org/technical-resources/free-resources/ashrae-terminology Refrigeration can be considered an artificial, or human-made, cooling method. Refrigeration refers to the process by which energy, in the form of heat, is removed from a low-temperature medium and transferred to a high-temperature medium. This work of energy transfer is traditionally driven by mechanical means, but can also be driven by heat, magnetism, electricity, laser, or other means. Refrigeration has many applications, including household refrigerators, industrial freezers, cryogenics, and air conditioning. Heat pumps may use the heat output of the refrigeration process, and also may be designed to be reversible, but are otherwise similar to air conditioning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
