|
Loo (wind)
The Loo ( hi, लू, Urdu: لو) is a strong, dusty, gusty, hot and dry summer wind from the west which blows over the Indo-Gangetic Plain region of North India and Pakistan. It is especially strong in the months of May and June. Due to its very high temperatures (45 °C–50 °C or 115 °F–120 °F), exposure to it often leads to fatal heatstrokes. Since it causes extremely low humidity and high temperatures, the ''Loo'' also has a severe drying effect on vegetation leading to widespread browning in the areas affected by it during the months of May and June. Origin and ending The Loo mainly originates in the large desert regions of the northwestern Indian subcontinent: the Great Indian Desert, the Cholistan Desert and the desert areas of Southern Balochistan. The Loo ends in late summer, with the arrival of the Indian monsoon. In some areas of North India and Pakistan, there are brief, but violent, dust storms known as Kali Andhi (or ''black Storm'') b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loo Winds India Pakistan Map
Loo or LOO may refer to: Places * Loo Microdistrict, a historic district of Sochi, Russia * Loo, Estonia, a small borough in Jõelähtme Parish, Harju County, Estonia * Loo village, Estonia, a village in Jõelähtme Parish, Harju County, Estonia * Looe, a town in Cornwall, United Kingdom * Loo, Duiven, a List of cities, towns and villages in Gelderland, L-Z, village in the province of Gelderland in the Netherlands * Loo (Overijssel), a List of cities, towns and villages in Overijssel, village in the province of Overijssel in the Netherlands * Loo (Bernheze), a village in the municipality of Berheze in the List of cities, towns and villages in North Brabant, L-R, province of North Brabant in the Netherlands * Loo (Bergeijk), a village in the municipality of Bergeijk in the List of cities, towns and villages in North Brabant, L-R, province of North Brabant in the Netherlands * Loo (Uden), a village in the municipality of Uden in the List of cities, towns and villages in North Braba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindi
Hindi (Devanāgarī: or , ), or more precisely Modern Standard Hindi (Devanagari: ), is an Indo-Aryan language spoken chiefly in the Hindi Belt region encompassing parts of northern, central, eastern, and western India. Hindi has been described as a standardised and Sanskritised register of the Hindustani language, which itself is based primarily on the Khariboli dialect of Delhi and neighbouring areas of North India. Hindi, written in the Devanagari script, is one of the two official languages of the Government of India, along with English. It is an official language in nine states and three union territories and an additional official language in three other states. Hindi is also one of the 22 scheduled languages of the Republic of India. Hindi is the '' lingua franca'' of the Hindi Belt. It is also spoken, to a lesser extent, in other parts of India (usually in a simplified or pidginised variety such as Bazaar Hindustani or Haflong Hindi). Outside India, several ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winds
Wind is the natural movement of air or other gases relative to a planet's surface. Winds occur on a range of scales, from thunderstorm flows lasting tens of minutes, to local breezes generated by heating of land surfaces and lasting a few hours, to global winds resulting from the difference in absorption of solar energy between the climate zones on Earth. The two main causes of large-scale atmospheric circulation are the differential heating between the equator and the poles, and the rotation of the planet (Coriolis effect). Within the tropics and subtropics, thermal low circulations over terrain and high plateaus can drive monsoon circulations. In coastal areas the sea breeze/land breeze cycle can define local winds; in areas that have variable terrain, mountain and valley breezes can prevail. Winds are commonly classified by their spatial scale, their speed and direction, the forces that cause them, the regions in which they occur, and their effect. Winds have various asp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aam Panna
Aam is a hamlet in the Dutch province of Gelderland. It is located in the municipality of Overbetuwe Overbetuwe () is a municipality in the province of Gelderland in the Netherlands. It was formed on 1 January 2001 as a merger of three former municipalities: Elst, Heteren and Valburg. Overbetuwe is bordered in the north by the river Rhine and i ..., about 1 km east of the town of Elst.''ANWB Topografische Atlas Nederland'', Topografische Dienst and ANWB, 2005. The hamlet is nowadays surrounded by Elst. It was first mentioned in the 11th century as apud Ambam, and refers to the Amba river. In 1840, it was home to 182 people. References Populated places in Gelderland Overbetuwe {{Gelderland-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lassi
Lassi () is a regional name for buttermilk, the traditional dahi (yogurt)–based drink, consumed in the South Asian region. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Salty lassi is similar to doogh, while modern sweet lassi is like milkshake. Lassi may be infused with cannabis in the form of bhang. Etymology Lassi is derived from the Sanskrit word ''Lasika'' () meaning serous or saliva like.Alternatively, it is also spelled as ''Lāsī'' ''(Laasi).'' Lassi originated in Punjab. Preparation Lassi is prepared by blending yogurt, water, and other spices. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served in a clay cup known as '' kulhar''. Variations Sweet lassi Sweet lassi is a form of lassi flavoured with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Punjab, Rajasthan, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falooda
A ''falooda'' is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish ''faloodeh'', variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. History The origin of ''falooda'' goes back to Iran (Persia), where a similar dessert, ''Faloodeh'', was popular. The dessert came to Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century. The present form of ''falooda'' was developed in the Mughal Empire and spread with its conquests. The Persianate rulers who succeeded from the Mughals patronized the dessert with their own adaptations, specifically in Hyderabad Deccan and the Carnatic areas of present-day India. This dessert is now a major part of Indian c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rooh Afza
Rooh (English: Soul) is an Indian one hour horror supernatural thriller television series which was broadcast on Zee TV from 6 November 2004 to 6 August 2005. It used to air every Saturday at 8 P.M. Each story has a different cast and crew. Shivam Nair, Anand Rai, Imtiaz Alam, Saurabh Sengupta, Sajit Warrier, Mohit Hussein, Mukul Abhyankar are some of the directors who contributed to the series. Producers include Ronnie Screwvala, Zarina Mehta, Deven Khote, Gautam Mazumdar, Devkumar Dutta, Aditya Singh, Sunjoy Waddhwa and many more. Plot Each story focussed on a different aspect of paranormal activity such as black magic ghosts, zombies, phantoms, possessed objects, witches and wizards and sinister ghosts. It left viewers questioning about things around them. Cast *Achint Kaur *Lavina Tandon * Disha Vakhani * Devanshi Zaveri * Rohit Sachdeva *Reenaa A Garre *Priti Prakash *Priyanka *Rajesh Mishra *Anupam Bhattacharya * Namrata Thapa *Divya Jagdale *Eric Nanda *Rocky Verma * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unani Medicine
Unani or Yunani medicine (Urdu: ''tibb yūnānī'') is Perso-Arabic traditional medicine as practiced in Muslim culture in South Asia and modern day Central Asia. Unani medicine is pseudoscientific. The Indian Medical Association describes Unani practitioners who claim to practice medicine as quacks. The term '' Yūnānī'' means "Greek", as the Perso-Arabic system of medicine was based on the teachings of the Greek physicians Hippocrates and Galen. The Hellenistic origin of Unani medicine is still visible in its being based on the classical four humours: phlegm (), blood (''dam''), yellow bile (''ṣafrā'') and black bile (''saudā), but it has also been influenced by Indian and Chinese traditional systems. History Arab and Persian elaborations upon the Greek system of medicine by figures like Ibn Sina and al-Razi influenced the early development of Unani. Unani medicine interacted with Indian Buddhist medicine at the time of Alaxander's invasion of India. There was a g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grewia Asiatica
''Grewia asiatica'', commonly known as phalsa or falsa,Flora of Indi''Grewia asiatica''/ref> is a species of flowering plant in the mallow family Malvaceae. It was first found in Varanasi, India, and was taken by Buddhist scholars to other Asian countries and the rest of the world.Pacific Island Ecosystems at Risk''Grewia asiatica''/ref> ''Grewia celtidifolia'' was initially considered a mere variety (botany), variety of phalsa, but is now recognized as a distinct species. It is a shrub or small tree growing to 8 m tall. The leaf, leaves are broadly rounded, 5–18 cm long and broad, with a petiole 1–1.5 cm long. The flowers are produced in Cyme (botany), cymes of several together, the individual flowers about 2 cm diameter, yellow, with five large (12 mm) sepals and five smaller (4–5 mm) petals. The fruit is an edible drupe 5–12 mm diameter, purple to black when ripe.Flora of Western Australia''Grewia asiatica'' Cultivation and uses It is exte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aegle Marmelos
''Aegle marmelos'', commonly known as bael (or ''bili'' or ''bhel''), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a rare species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Bangladesh, Sri Lanka, and Nepal as a naturalized species. The tree is considered to be sacred by Hindus. Description ''Aegle marmelos'' is a deciduous shrub or small to medium-sized tree, up to tall with slender drooping branches and rather open, irregular crown. The bark is pale brown or grayish, smooth or finely fissured and flaking, armed with long straight spines, singly or in pairs, often with slimy sap oozing out from cut parts. The gum is also described as a clear, gummy sap, resembling gum arabic, which exudes from wounded branches and hangs down in long strands, becoming gradually solid. It is sweet at first taste and then irritating to the throat. The leaf is trifoliate, alternate, each leaflet x , ovate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morus (plant)
''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identified species, three of which are well-known and are ostensibly named for the fruit color of the best-known cultivar: white, red, and black mulberry (''Morus alba'', '' M. rubra'', and '' M. nigra'', respectively), with numerous cultivars. ''M. alba'' is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. ''M. alba'' is also the species most preferred by the silkworm, and is regarded as an invasive species in Brazil and the United States. The closely related genus ''Broussonetia'' is also commonly known as mulberry, notably the paper mulberry (''Broussonetia papyrifera''). Description Mulberries are fast-growing when young, and can grow to tall. The leaves ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Aegle Marmelos")
