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Laskiainen
Laskiainen () is a celebration with Finland, Finnish origins, which includes both pagan and ecclesiastic traditions, and is often described as a "mid-winter sliding festival". In clerical sense, Laskiainen is associated with Shrove Tuesday (a.k.a. Fat Tuesday) and is a celebration of the beginning of Lent that takes place before Easter. In Northern Europe, this tradition has been practiced from at least the 7th century onward, and in Catholic countries – in form of carnivals – even before that. Laskiainen in Finland Etymology The etymology of the word "laskiainen" has been uncertain. Candidates for the source of the word have been "laskeutua" ("to descend", as in descent to fasting) or "laskea" ("to count", as in counting days until Easter).Heikki Oja, Oja, Heikki: ''Aikakirja 2007'', p. 147. Almanac office of the University of Helsinki, 2007. Online version (PDF), accessed on 23 April 2010. According to a third proposal, the word comes from the old Romance languages, Rom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrove Tuesday
Shrove Tuesday is the day before Ash Wednesday (the first day of Lent), observed in many Christian countries through participating in confession and absolution, the ritual burning of the previous year's Holy Week palms, finalizing one's Lenten sacrifice, as well as eating pancakes and other sweets. Shrove Tuesday is observed by many Christians, including Anglicans, Lutherans, Methodists and Roman Catholics, who "make a special point of self-examination, of considering what wrongs they need to repent, and what amendments of life or areas of spiritual growth they especially need to ask God's help in dealing with." This moveable feast is determined by Easter. The expression "Shrove Tuesday" comes from the word ''shrive'', meaning "absolve". As this is the last day of the Christian liturgical season historically known as Shrovetide, before the penitential season of Lent, related popular practices, such as indulging in food that one might give up as their Lenten sacrifice for the u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semla
A semla, vastlakukkel, laskiaispulla, fastlagsbulle/fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Norway, Denmark, the Faroe Islands, Iceland and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or Sunday of Fastelavn in Norway. In Sweden it is most commonly known as just (plural: ), but is also known as (lit. "fat Tuesday roll"). In the southern parts of Sweden, as well as in Swedish-speaking Finland, it is known as (plural: ; semla on the other hand means a plain wheat bun with butter, called in Sweden). In Estonia it is called . In Norway and Denmark it is called . In Iceland, it is known as a and served on Bolludagur. In Faroe Islands it is called , and is served on Føstulávintsmánadagur. In Latvia, it is called . In northern Germany it is called . Semla served in a bowl of hot milk is '. Etymology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pea Soup
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of ''Pisum sativum''. History Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' '' The Birds'', and according to one source "the Greeks and Romans were cultivating this legume about 500 BC to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup." Eating fresh "garden" peas before they were matured was a luxurious innovation of the Early Modern period: by contrast with the coarse, traditional peasant fare of pease pottage (or pease porridge), Potage Saint-Germain, made of fresh peas and other fresh greens braised in light stock and pureed, was an innovation sufficiently refined that it could be served to Louis XIV of France, for whose court at the Château de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hernekeitto
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of ''Pisum sativum''. History Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' '' The Birds'', and according to one source "the Greeks and Romans were cultivating this legume about 500 BC to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup." Eating fresh "garden" peas before they were matured was a luxurious innovation of the Early Modern period: by contrast with the coarse, traditional peasant fare of pease pottage (or pease porridge), Potage Saint-Germain, made of fresh peas and other fresh greens braised in light stock and pureed, was an innovation sufficiently refined that it could be served to Louis XIV of France, for whose court at the Château de S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter Activities On Ice
Winter is the coldest season of the year in polar and temperate climates. It occurs after autumn and before spring. The tilt of Earth's axis causes seasons; winter occurs when a hemisphere is oriented away from the Sun. Different cultures define different dates as the start of winter, and some use a definition based on weather. When it is winter in the Northern Hemisphere, it is summer in the Southern Hemisphere, and vice versa. In many regions, winter brings snow and freezing temperatures. The moment of winter solstice is when the Sun's elevation with respect to the North or South Pole is at its most negative value; that is, the Sun is at its farthest below the horizon as measured from the pole. The day on which this occurs has the shortest day and the longest night, with day length increasing and night length decreasing as the season progresses after the solstice. The earliest sunset and latest sunrise dates outside the polar regions differ from the date of the winter s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
