Labuyo Chili
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Labuyo Chili
''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. The cultivar name is Tagalog, and literally translates to "wild chili." It is also known simply as ''labuyo'' or ''labuyo'' chili. It is also sometimes known as Filipino bird's eye, to differentiate it from the Thai bird's eye chili. Both are commonly confused with each other in the Philippines, though they are cultivars of two different species. ''Siling labuyo'' is one of two common kinds of local chili found in the Philippines, the other being ''siling haba'' (a ''Capsicum annuum'' cultivar). ''Siling labuyo'' is generally accepted as the world's smallest hot pepper, as the fruit often measure ...
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Capsicum Frutescens
''Capsicum frutescens'' is a wild chili pepper having genetic proximity to the cultivated pepper '' Capsicum chinense'' native to Central and South America. Pepper cultivars of ''C. frutescens'' can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated. The plants' berries typically grow erect; ellipsoid-conical to lanceoloid shaped. They are usually very small and pungent, growing long and in diameter. Fruit typically grows a pale yellow and matures to a bright red, but can also be other colors. ''C. frutescens'' has a smaller variety of shapes compared to other ''Capsicum'' species. ''C. frutescens'' has been bred to produce ornamental strains because of its large quantities of erect peppers growing in colorful ripening patterns. Cultivars ''Capsicum frutescens'' includes the following cultivars and/or varieties: *Wiri Wiri, from Guyana *Cabai Rawit, from Indonesia, used in h ...
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Food Heritage
Food heritage is a term that encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate foods. These locations include farms, all types of mill, dairies, orchards, vineyards, breweries, restaurants and cafes, markets and groceries, hotels and inns. Food museums help to preserve global and local food heritage. Agropolis Museum in Montpellier, France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ... is an example of a Food museum. External linksThe Food Museum
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Ifugao Language
Ifugao or Batad is a Malayo-Polynesian language spoken in the northern valleys of Ifugao, Philippines. It is a member of the Northern Luzon subfamily and is closely related to the Bontoc and Kankanaey languages. It is a dialect continuum, and its four main varieties—such as Tuwali—are sometimes considered separate languages. Loanwords from other languages, such as Ilokano, are replacing some older terminology. Dialects ''Ethnologue'' reports the following locations for each of the four Ifugao languages. *Amganad Ifugao: spoken in Hungduan and Banaue municipalities of Ifugao Province, and into southwestern Mountain Province. 27,100 speakers as of 2000. Dialects are Burnay Ifugao and Banaue Ifugao. *Batad Ifugao (Ayangan Ifugao): spoken in central Ifugao Province. There are also some speakers in Isabela Province, on the eastern shore of the Magat reservoir. 10,100 speakers as of 2002. Dialects include Ducligan Ifugao. *Mayoyao Ifugao (Mayaoyaw): spoken in Ifugao Provinc ...
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Bikol Languages
The Bikol languages or Bicolano languages are a group of Central Philippine languages spoken mostly in the Bicol Peninsula in the island of Luzon, the neighboring island province of Catanduanes and the island of Burias in Masbate Masbate, officially the Province of Masbate ( Masbateño: ''Probinsya san Masbate''; tl, Lalawigan ng Masbate), is an island province in the Philippines located near the midsection of the nation's archipelago. Its provincial capital is Masbate C .... Internal classification Ethnologue ''Ethnologue'' groups the languages of Bikol as follows: *Coastal Bikol (Northern) **Inagta Partido language, Isarog Agta language **Mount Iraya Agta language **Central Bikol language ***Canaman, Camarines Sur, Canaman dialect (standard) ***Naga, Camarines Sur, Naga City dialect ***Partido dialect ***Tabaco–Legazpi–Sorsogon (TLS) dialect ***Daet dialect **Southern Catanduanes Bikol language *Inland Bikol (Southern) **Mount Iriga Agta language **Albay Bikol lan ...
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Ilokano Language
Ilocano (also Ilokano; ; Ilocano: ) is an Austronesian language spoken in the Philippines, primarily by Ilocano people and as a lingua franca by the Igorot people and also by the native settlers of Cagayan Valley. It is the third most-spoken native language in the country. As an Austronesian language, it is related to Malay (Indonesian and Malaysian), Tetum, Chamorro, Fijian, Māori, Hawaiian, Samoan, Tahitian, Paiwan, and Malagasy. It is closely related to some of the other Austronesian languages of Northern Luzon, and has slight mutual intelligibility with the Balangao language and the eastern dialects of the Bontoc language. The Ilokano people had their indigenous writing system and script known as ''kur-itan''. There have been proposals to revive the ''kur-itan'' script by teaching it in Ilokano-majority public and private schools in Ilocos Norte and Ilocos Sur. Classification Ilocano, like all Philippine languages, is an Austronesian language, a very expansive ...
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Bisaya
Visayans (Visayan: ''mga Bisaya''; ) or Visayan people are a Philippine ethnolinguistic group or metaethnicity native to the Visayas, the southernmost islands of Luzon and a significant portion of Mindanao. When taken as a single ethnic group, they are both the most numerous in the entire country at around 33.5 million, as well as the most geographically widespread. The Visayans broadly share a maritime culture with strong Roman Catholic traditions integrated into a precolonial indigenous core through centuries of interaction and migration mainly across the Visayan, Sibuyan, Camotes, Bohol and Sulu seas. In more inland or otherwise secluded areas, ancient animistic-polytheistic beliefs and traditions either were reinterpreted within a Roman Catholic framework or syncretized with the new religion. Visayans are generally speakers of one or more of the Bisayan languages, the most widely spoken being Cebuano, followed by Hiligaynon (Ilonggo) and Waray-Waray. Terminology ''Kab ...
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Junglefowl
Junglefowl are the only four living species of bird from the genus ''Gallus'' in the bird order Galliformes, and occur in parts of South and Southeast Asia. They diverged from their common ancestor about 4–6 million years ago. Although originating in Asia, remains of junglefowl bones have also been found in regions of Chile, which date back to 1321–1407 CE, providing evidence of possible Polynesian migration through the Pacific Ocean. These are large birds, with colourful plumage in males, but are nevertheless difficult to see in the dense vegetation they inhabit. As with many birds in the pheasant family, the male takes no part in the incubation of the egg or rearing of the precocial young. These duties are performed by the drab and well-camouflaged female. Females and males do not form pair bonds; instead, the species has a polygynandrous mating system in which each female will usually mate with several males. Aggressive social hierarchies exist among both females a ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ...
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Enclitic
In morphology and syntax, a clitic (, backformed from Greek "leaning" or "enclitic"Crystal, David. ''A First Dictionary of Linguistics and Phonetics''. Boulder, CO: Westview, 1980. Print.) is a morpheme that has syntactic characteristics of a word, but depends phonologically on another word or phrase. In this sense, it is syntactically independent but phonologically dependent—always attached to a host.SIL International (2003). SIL Glossary of Linguistic Terms: What is a clitic? "This page is an extract from the LinguaLinks Library, Version 5.0 published on CD-ROM by SIL International, 2003." Retrieved from . A clitic is pronounced like an affix, but plays a syntactic role at the phrase level. In other words, clitics have the ''form'' of affixes, but the distribution of function words. For example, the contracted forms of the auxiliary verbs in ''I'm'' and ''we've'' are clitics. Clitics can belong to any grammatical category, although they are commonly pronouns, determiners, o ...
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Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including such interested par ...
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Peri-peri
( , often hyphenated or as one word, and with variant spellings , ''piripiri'' or ) is a cultivar of ''Capsicum frutescens'' from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories, particularly Mozambique and its border regions with South Africa, and then spread to other Portuguese domains. Etymology ''Pilipili'' in Swahili means "pepper". Other romanizations include in the Democratic Republic of the Congo and in Malawi, deriving from various pronunciations of the word in different parts of Bantu-speaking Africa. is also the spelling used as a loanword in some African Portuguese-language countries, especially in the Mozambican community. The spelling is common in English, for example in reference to African-style chili sauce, but in Portuguese it is nearly always spelled ''piri-piri''. The ''Oxford Dictionary of English'' records as a foreign word meaning "a very hot sauce made with red ", and g ...
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Malagueta Pepper
Malagueta pepper (), a variety of ''Capsicum frutescens'', is a type of chili pepper widely used in Brazil, the Caribbean, Portugal, Mozambique, Angola, and São Tomé and Príncipe. It apparently got its name from the unrelated melegueta pepper (a seed-derived spice) from West Africa, because of a similar level of piquancy (spiciness or hotness of flavor). It is a small, tapered chili that rates at about 5 cm (2 in) in length. It has a range of 60,000 to 100,000 Scoville units. Nomenclature Two sizes are seen in markets, which sometimes have different names: the smaller ones are called ' in Brazil, and as (a Swahili name) in Mozambique and in Portugal, though this name is now also used for a newer, derived African cultivar, the pepper), while the larger ones are called ' in both Brazil and Portugal. They are not different varieties, just peppers of different maturities from the same plant. It is also known in Angola by the names of ''jindungo'', ''ndongo'', ''n ...
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