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Kürtőskalács
(; sometimes improperly rendered as ''Kurtosh Kolach''; ro, Colac/Cozonac secuiesc; german: Baumstriezel) is a spit cake specific to Hungarians from Hungary, more specifically the Székelys. Originally popular in the Hungarian-speaking regions of Romania, more predominantly the Székely Land, it became popular in both Hungary and Romania. The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now Sânpetru de Câmpie), while the first recipe appears in a manuscript cookbook dated in 1781. Earlier a festive treat, now it is part of everyday consumption. In Transylvania, a similar pastry to Kürtőskalács is ''Baumstriezel'', originating from the Saxon communities. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spit Cake
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas. The spit can be dipped in a thin dough, or the dough can be poured or rolled on the spit. This cake group may have originated in the classical era, around 400 BC, when similar large cakes were prepared on spits for Dionysiac feasts. In the '' Deipnosophistae'', the Ancient Greek writer Athenaeus (c. 170 – c. 230) describes some of the bread, cakes, and pastries available in classical times. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit. Preparation techniques The cooking process is similar for all the spit cakes: they all consist of a dough applied on a spit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
šakotis
Lithuanian šakotis or baumkuchenas ("tree cake"), Polish sękacz, Belarusian bankucha ( be, банкуха),Торт банкуху из Свислочского района могут внести в список культурного наследия - , 30 April 2019. Quote: ''В поселке Порозово, что на самом краю Беловежской пущи, сохранили мастерство приготовления банкухи. До сих пор не известно, откуда ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Székely Land
The Székely Land or Szeklerland ( hu, Székelyföld, ; ro, Ținutul Secuiesc and sometimes ; german: Szeklerland; la, Terra Siculorum) is a historic and ethnographic area in Romania, inhabited mainly by Székelys, a subgroup of Hungarians. Its cultural centre is the city of Târgu Mureș (Marosvásárhely), the largest settlement in the region. Székelys (or Szeklers) live in the valleys and hills of the Eastern Carpathian Mountains, corresponding mostly to the present-day Harghita, Covasna, and parts of Mureș counties in Romania. Originally, the name ''Székely Land'' denoted the territories of a number of autonomous Székely seats within Transylvania. The self-governing Székely seats had their own administrative system, and existed as legal entities from medieval times until the 1870s. The privileges of the Székely and Saxon seats were abolished and seats were replaced with counties in 1876. Along with Transylvania and eastern parts of Hungary proper, the Székel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baumkuchen
Baumkuchen () is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, ''Baumkuchen'', which literally translates to "tree cake" or "log cake". History It is disputed who made the first Baumkuchen and where it was first baked. One theory is that it was invented in the German town of Salzwedel, which is further popularized by the town itself. Another theory suggests it began as a Hungarian wedding cake. In ''Ein new Kochbuch'' (lit. "A New Cookbook"), the first cookbook written for professional chefs by Marx Rumpolt, there is a recipe for Baumkuchen. This publication puts the origin of Baumkuchen as far back at 1581, the year the cookbook was first published.Davidson, Alan, and Tom Jaine. ''The Oxford companion to food''. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 07, 2010, fro Marx Rumpolt had previously worked as a chef in Hun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moravians (ethnic Group)
Moravians ( cs, Moravané or colloquially , outdated ) are a West Slavic ethnographic group from the Moravia region of the Czech Republic, who speak the Moravian dialects of Czech or Common Czech or a mixed form of both. Along with the Silesians of the Czech Republic, a part of the population to identify ethnically as Moravian has registered in Czech censuses since 1991. The figure has fluctuated and in the 2011 census, 6.01% of the Czech population declared Moravian as their ethnicity. Smaller pockets of people declaring Moravian ethnicity are also native to neighboring Slovakia. Etymology A certain ambiguity in Czech derives from the fact that it distinguishes between (Bohemia proper) and (Czech Republic as a whole), but the corresponding adjective and noun designating an inhabitant and/or a member of a nation can be related to either of them. The adjective and the noun ('Bohemian') carry only the meaning of a "socially unconventional person". History Moravian tribe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Cuisine
Czech cuisine ( cs, česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and the third course can include supplementary courses, such as dessert or compote ('). In the Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces ( gravies), are popular dishes usually accompanied with beer, especially Pilsner, that Czechs consum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skalica
Skalica (german: Skalitz, hu, Szakolca, Latin: ''Sakolcium'') is the largest town in Skalica District in western Slovakia in the Záhorie region. Located near the Czech border, Skalica has a population of around 15,000. Etymology The name is derived from Slovak word ''skala'' (a rock) referring to the cliffs the inhabitants built their settlement over. The first written record of Skalica was made in 1217 as ''Szacholca''. History The site has been inhabited since 4000 BC and was part of the Great Moravian Empire. From the second half of the 10th century until 1918, it was part of the Kingdom of Hungary. The settlement developed around a triangular plaza, which was rare during the Middle Ages. Its town privileges were conferred in 1372 by King Louis I of Hungary. In 1428 Skalica became a bastion for the Hussites; during the Hussite Wars, the majority of its then predominantly German-speaking populace fled or was exiled. Many Habaners (adherents of a sect similar to Anabaptism) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trdelník
Trdelník (; or rarely trdlo or trozkol) is a kind of spit cake. It is made from rolled dough that is wrapped around a stick, then grilled and topped with sugar and walnut mix. Origin Trdelník has several origins. In the mid-19th century it was known as a Slovak dish, and in the 20th century as a Moravian dish. A similar pastry was also popular in the Hungarian speaking part of Transylvania (in today's Romania), where it is called kürtőskalács. The word ''trdelník'' is of Czech- Slovak origin; the root of this word, ''trdlo,'' is the name of the wooden tool the cake ingredients are wrapped around during cooking (which gives it its traditional hollow shape), and can also mean "simpleton" in English (see ''trdlo''). In the 21st century it became popular among tourists in the Czech Republic, Hungary and Slovakia. Nowadays, ''trdelník'' is very popular among tourists as a sweet pastry in many countries, mostly in the Czech Republic. A variation of trdelník with an ice c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Yolk
Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example because they are laid in situations where the food supply is sufficient (such as in the body of the host of a parasitoid) or because the embryo develops in the parent's body, which supplies the food, usually through a placenta. Reproductive systems in which the mother's body supplies the embryo directly are said to be matrotrophic; those in which the embryo is supplied by yolk are said to be lecithotrophic. In many species, such as all birds, and most reptiles and insects, the yolk takes the form of a special storage organ constructed in the reproductive tract of the mother. In many other animals, especially very small species such as some fish and invertebrates, the yolk material is not in a special organ, but inside the egg cell. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
