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šakotis
Šakotis ("tree cake") ( , Торт банкуху из Свислочского района могут внести в список культурного наследия - BelTA, 30 April 2019. Quote: ''В поселке Порозово, что на самом краю Беловежской пущи, сохранили мастерство приготовления банкухи. До сих пор не известно, откуда был привезен рецепт. Похожий пирог под название сэнкач выпекают в Польше, а в Литве такой торт известен ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spit Cake
A spit cake is a European-styled cake made with layers of dough or Batter (cooking), batter deposited, one at a time, onto a tapered cylindrical rotating Spit (cooking aide), spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas. The spit can be dipped in a thin dough, or the dough can be poured or rolled on the spit. This cake group may have originated in the classical era, around 400 BC, when similar large cakes were prepared on spits for Dionysus, Dionysiac feasts. In the ''Deipnosophistae'', the Ancient Greek writer Athenaeus (c. 170 – c. 230) describes some of the bread, cakes, and pastries available in classical times. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit. Preparation techniques The cooking process is similar for all the spit cakes: t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithuanian Cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, Leaf vegetable, greens, Berry, berries, and Edible mushroom, mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health. Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northeastern European countries. Longlasting agricultural and foraging traditions along with a variety of influences during the country's history formed Lithuanian cuisine. German traditions have had an influence on Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (''kugelis'' or kugel) and intestines stuffed with mashed potato (kishka (food), ''vėdarai''), as well as the baroque tree cake know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kürtőskalács
(; sometimes improperly rendered as ''kurtosh kolach''; ; ) is a spit cake specific to Hungarians from Transylvania, more specifically the Székelys. Originally popular in the Székely Land, it became popular in both Hungary and Romania. The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now Sânpetru de Câmpie), while the first recipe appears in a manuscript cookbook dated in 1781. Earlier a festive treat, now it is part of everyday consumption. A similar pastry to ''kürtőskalács'' is ''Baumstriezel'', originating in the Transylvanian Saxon communities. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone-shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the caramelises and forms a crisp, shiny c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baumkuchen
Baumkuchen () is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, ''Baumkuchen'', which literally translates to "tree cake" or "log cake". History Its prototype dates back to the ancient Greece more than 2,000 years BC, and is thought to have been Obelias, a type of pastry made by wrapping dough around a wooden stick and baking it. お菓子の由来物語 P.85 Later, Germany followed it especially in the town of Salzwedel, which is further popularized by the town itself. Another theory suggests it began as a Hungarian wedding cake. In ''Ein neues Kochbuch'' (lit. "A New Cookbook"), the first cookbook written for professional chefs, by Marx Rumpolt, there is a recipe for Baumkuchen. This publication puts the origin of Baumkuchen as far back at 1581, the year the cookbook was first published. Marx Rumpolt had previously worked as a chef in H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spettekaka Trdelník Prügelkrapfen Baumstriezel Kürtőskalács Raguolis Baumkuchen Kürtősfánk
Spettekaka or spettkaka (''spiddekaga'' in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. The name means "cake on a spit", and this describes the method of preparation: it is the Swedish variation on the spit cake. Description A mixture consisting mainly of eggs, potato starch flour and sugar is rolled slowly onto a skewer which is being rotated over an open fire or other heat source. The dessert thus produced is very dry (similar to meringue). It is then wrapped in a subsequently sealed plastic bag to preserve its dryness. To stay crisp, the cake should only be unwrapped at the actual moment it is to be eaten. Spettekaka can range in size anywhere from a few inches to several feet in height and over a foot in diameter. The very large cakes are served by sawing cuboids from the cake, leaving as much standing as possible. Spettekaka is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Polish Desserts
This is a list of Polish desserts. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central Europe, Central European cuisines, especially German cuisine, German, Austrian cuisine, Austrian, and Hungarian cuisine, Hungarian cuisines, ''See also:'' Eve Zibart ''The Ethnic Food Lover's Companion'', p. 114."Polish cuisine displays its German-Austrian history in its sausages, particularly the garlicky kielbasa (or kolbasz), and its smoked meats." (p. 108.) as well as Jewish cuisine, Jewish, Belarusian cuisine, Belarusian, Ukrainian cuisine, Ukrainian, Russian cuisine, Russian,Nigel Roberts (12 April 2011)''The Bradt Travel Guide'' 2, Belarus, page 81 (2nd), . "Like Ukrainians, Russians, and Poles, Belarusians are still fond of borscht with a very large dollop of sour cream (smyetana) and it is particularly warming and nourishing in the depths of winter." French cuisine, French, and Italian cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet Course (food), course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly western world, Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French language, French word ''desservir'' "to clear the table" and the negative of the Latin language, Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastry, pastries, ice creams, pies, puddings, and candy, candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podlaskie Cuisine
Podlaskie cuisine or Podlachian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the historical region of Podlachia. It is a subtype of Polish cuisine with many similarities to and signs of the influence of neighbouring Lithuanian and Belarusian cuisines. List of Podlaskie dishes Pastry and baked goods *''Augustowska jagodzianka'' - bread rolls with berry filling, besprinkled with streusel *''Cebulniaczki'' - small bread rolls with onion stuffing *''Hajnowski marcinek'' - cake prepared from a layer of 30 pancakes, with butter cream between each layer *''Kreple'' - traditional doughnuts from East Prussia *''Makowiec z Ejszeryszek'' - light buttery, sour tasting makowiec *''Mrowisko'' - faworki-shaped cake; pastry lightness dependent on eggs, natural honey *'' Sękacz'', ''bankuchen'' - pyramid cake, made of many layers; includes butter, egg whites, flour and cream; different variations exist around Podlaskie Soups *'' Chołodziec litew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podlachia
Podlachia, also known by its Polish name Podlasie (; ; ), is a historical region in north-eastern Poland. Its largest city is Białystok, whereas the historical capital is Drohiczyn. Similarly to several other historical regions of Poland, e.g. Greater Poland, Lesser Poland, Mazovia, Pomerania, Silesia, Warmia, Podlachia possesses its own folk costumes, unique traditional architecture and cuisine. Between 1513 and 1795 it was a voivodeship with the capital in Drohiczyn. Now the part north of the Bug River is included in the modern Podlaskie Voivodeship with the capital in Białystok, whereas southern parts are located in the Masovian and Lublin Voivodeships. Names and etymology The region is called , or in Polish, in Lithuanian, ''Padliašša'' (Падляшша) in Belarusian, ''Podljas’e'' (Подлясье) in Russian, פּאָדליאַשע ''Podlyashe'' in Yiddish, and in Latin. There are two hypotheses regarding the origin of the name of the region. Accord ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makara Tatlısı
Makara () is a legendary sea-creature in Hindu mythology. In Hindu astrology, Makara is equivalent to the Zodiac sign Capricorn. Makara appears as the vahana (vehicle) of the river goddess Ganga, Narmada, and of the god of the ocean, Varuna. Makara are considered guardians of gateways and thresholds, protecting throne rooms as well as entryways to temples; it is the most commonly recurring creature in Hindu and Buddhist temple iconography, and also frequently appears as a gargoyle or as a spout attached to a natural spring. Makara-shaped earrings called ''Makarakundalas'' are sometimes worn by Hindu deities, for example Shiva, Vishnu, Surya, and Chandi. Makara is also the insignia of the love god Kamadeva, who has no dedicated temples and is also known as ''Makaradhvaja'', "one whose flag depicts a makara". Etymology ''Makara'' is a Sanskrit word which means "sea-animal, crocodile". Several German scientists argued that makara is based on the dugong instead, based on readi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indications And Traditional Specialities (EU)
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
