Karantita
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Karantita
Karantika ( ar, كارنتيكا) is an iconic Algerian street food sold throughout Algeria by street vendors. It has similarities to pies, pancakes, and flans and consists of a chickpea batter topped with beaten egg and baked, and is served with harissa and cumin either hot on bread as a sandwich, or sliced into squares. It originated in and remains a specialty of Oran, where it was first introduced by Spanish invaders in the 16th century, and was spread throughout Algeria during the French occupation of the country. The dish is also served in restaurants and made in homes and even riched neighboring countries like Morocco in the past years due to the influence of the Algerian cuisine channels on the Maghreb region. Etymology The dish is known by many names, including al-hami and valentina; spellings in English may include garantita, karantita, karane, kalantita, quaratita, kalentica, karentita, and caran. The name is derived from caliantetorta, roughly ...
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Algerian Cuisine
The cuisine of Algeria is influenced by Algeria's interactions and exchanges with other cultures and nations over the centuries. It is characterized by a wealth derived from both land and sea products. Conquests or demographic movement towards the Algerian territory were two of the main factors of exchanges between the different peoples and cultures (Berbers, Arabs, Turks, Andalusians, French, and Spaniards). This cuisine is a Mediterranean and North African cuisine with Berber roots. Algerian cuisine offers a variety of dishes depending on the region and the season, but vegetables and cereals remain at its core. Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes available, the most famous one is couscous, recognized as a national dish. Ingredients Algeria, like other Maghreb c ...
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Algeria
) , image_map = Algeria (centered orthographic projection).svg , map_caption = , image_map2 = , capital = Algiers , coordinates = , largest_city = capital , religion = , official_languages = , languages_type = Other languages , languages = Algerian Arabic (Darja) French , ethnic_groups = , demonym = Algerian , government_type = Unitary semi-presidential republic , leader_title1 = President , leader_name1 = Abdelmadjid Tebboune , leader_title2 = Prime Minister , leader_name2 = Aymen Benabderrahmane , leader_title3 = Council President , leader_name3 = Salah Goudjil , leader_title4 = Assembly President , leader_name4 = Ibrahim Boughali , legislature = Parliament , upper_house = Council of the Nation , lower_house ...
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ...
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Calentita
Gibraltarian cuisine is the result of a long relationship between the people of Spanish Andalusia and those of Great Britain, as well as the many foreigners who have made Gibraltar their home over the past three centuries. These influences include those of the culinary traditions of Malta, Genoa, and Portugal. This marriage of tastes has produced in Gibraltar an eclectic mix of Mediterranean and British cuisines. Below are some examples of typical Gibraltarian dishes. Pasta Rosto A popular local pasta dish of Italian origin consisting of penne in a tomato sauce with beef or occasionally pork, mushrooms and carrots (among other vegetables depending on family tradition) and topped with grated "'' queso bola''". The origin of its name is probably from the English word "roast". Fideos al horno A baked pasta dish very similar to the Spanish ''fideos al horno'', Maltese '' imqarrun'' or Greek pastitsio which consists of macaroni, bolognese sauce, and various other ingredients includ ...
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Libération
''Libération'' (), popularly known as ''Libé'' (), is a daily newspaper in France, founded in Paris by Jean-Paul Sartre and Serge July in 1973 in the wake of the protest movements of May 1968. Initially positioned on the far-left of France's political spectrum, the editorial line evolved towards a more centre-left stance at the end of the 1970s. Its editorial stance was centre-left as of 2012. The publication describes its "DNA" as being "liberal libertarian". It aims to act as a common platform for the diverse tendencies within the French Left, with its "compass" being "the defence of freedoms and of minorities". Edouard de Rothschild's acquisition of a 37% capital interest in 2005, and editor Serge July's campaign for the "yes" vote in the referendum establishing a Constitution for Europe the same year, alienated it from a number of its left-wing readers. In its early days, it was noted for its irreverent and humorous style and unorthodox journalistic culture. All employ ...
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Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , although a baguette can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to ...
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Gram Flour
Gram flour or kadala maavu is a pulse flour made from a variety of ground chickpea called Bengal gram or ''kaala chana''. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines. Characteristics Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher proportion of protein than other flours. Dishes South Asia and the Caribbean Gram flour is in popular use in the Indian subcontinent and the Caribbean, where it is used to make the following: In Andhra Pradesh, it is used in a curry with gram flour cakes called Senaga Pindi Kura ( te, శెనగ పిండి కూర) and is eaten with Chapati or Puri, mostly during winter for breakfast. Chila (or chilla), a pancake made with gram flour batter, is a popular street food in India. Southeast and East Asia Gram flour, which is called ''pe hmont'' ( ...
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The New Arab
''The New Arab'' or ''Al-Araby Al-Jadeed'' ( ar, العربي الجديد) is a pan-Arab news website headquartered in London. It was first launched in March 2014 as an online news website by Qatari company Fadaat Media. It went on to establish a daily newspaper in September 2014. In 2015, Fadaat launched Al Araby TV Network as a counterweight to Al Jazeera, which is viewed by the BBC to hold a pro-Muslim Brotherhood bias. History Dr. Azmi Bishara, a Doha-based ex- member of Israeli parliament, founded the Arabic-language news website as the first platform launched by ''Al-Araby Al-Jadeed'' in March 2014. Six months later, they launched an Arabic daily newspaper from London. An English version of the website was inaugurated shortly after the newspaper's launch, and goes by the translated name of ''The New Arab''. ''Al-Araby Al-Jadeed'' now operates globally, with more than 150 staff in three offices, based in Beirut, Doha and London. Ownership and finances The outlet is owned ...
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Poverty Food
A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought. Foods associated with famine need not be nutritionally deficient, or unsavory. People who eat famine food in large quantity over a long period of time may become averse to it over time. In times of relative affluence, these foods may become the targets of social stigma and rejection. The characterization of some foodstuffs as "famine" or "poverty" food can be social. For example lobster and other crustaceans may be considered poverty food in some societies and luxury food in others depending on time period and situation. Examples A number of foodstuffs have been strongly associated with famine, war, or times of hardship throughout history: *The breadnut or Maya nut was cultivated by the ancient Mayans but is largely rejec ...
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Hespress
''Hespress'' ( ar, هسبريس) is an Arabic-language Moroccan online news website, founded in February 2007. As of 2015, ''Hespress'' is the most popular news website in the country. History ''Hespress'' was founded by Hassan Guennouni and his brother Amine, a computer scientist, in February 2007. At the beginning, the two remained anonymous; Hassan initially wrote under the pseudonym Taha Hamdouchi. According to Hassan, the name "Hespress" derives from the mythical Land of the Hesperides, sometimes said to be located in modern Morocco, and the English word " press." The website initially positioned itself as an alternative to traditional media, with articles written by bloggers around the world. In 2008, ''Hespress'' gained popularity when it hosted videos from Mounir Agueznay, a young activist who exposed corruption within police and security officers. The arrest of regular contributor Mohamed Erraji for a column critical of the Moroccan monarchy, which was reported on ...
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Ottoman Empire
The Ottoman Empire, * ; is an archaic version. The definite article forms and were synonymous * and el, Оθωμανική Αυτοκρατορία, Othōmanikē Avtokratoria, label=none * info page on book at Martin Luther University) // CITED: p. 36 (PDF p. 38/338) also known as the Turkish Empire, was an empire that controlled much of Southeast Europe, Western Asia, and Northern Africa between the 14th and early 20th centuries. It was founded at the end of the 13th century in northwestern Anatolia in the town of Söğüt (modern-day Bilecik Province) by the Turkoman tribal leader Osman I. After 1354, the Ottomans crossed into Europe and, with the conquest of the Balkans, the Ottoman beylik was transformed into a transcontinental empire. The Ottomans ended the Byzantine Empire with the conquest of Constantinople in 1453 by Mehmed the Conqueror. Under the reign of Suleiman the Magnificent, the Ottoman Empire marked the peak of its power and prosperity, as well a ...
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