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Kosher Certification Agency
A kosher certification agency is an organization or certifying authority that grants a ''hechsher'' ( he, הכשר, "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of '' kashrut'' (Jewish dietary law) as stipulated in the ''Shulchan Arukh'', the benchmark of religious Jewish law. The certification agency employs ''mashgichim'' (rabbinic field representatives) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance. Each agency has its own trademarked symbol that it allows manufacturers and food-service providers to display on their products or in-store certificates; use of this symbol can be revoked for non-compliance. Each agency typically h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hechsher
A hechsher (; he, הֶכְשֵׁר "prior approval"; plural: ''hechsherim'') is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of halakha. Forms A hechsher may be a printed and signed certificate displayed at a commercial venue or on a media advertisement advising the consumer that the subjected product is kosher. Such certificates usually display the name of the rabbinical court issuing the hechsher, the name of the business or product, date of issue, expiry date and stamp of rabbi who issued the certificate. It may also be a certification marking on individual retail packaging of items which have been certified as Kosher. This marking is usually a basic stamp or emblem indicating the issuing rabbinical court. Modern hechsherim display sophisticated holograms and seals which are hard to forge. Types A hechsher is typically issued for food products, and is also issued on non-food items which come in contact with foods, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloomberg Businessweek
''Bloomberg Businessweek'', previously known as ''BusinessWeek'', is an American weekly business magazine published fifty times a year. Since 2009, the magazine is owned by New York City-based Bloomberg L.P. The magazine debuted in New York City in September 1929. Bloomberg Businessweek business magazines are located in the Bloomberg Tower, 731 Lexington Avenue, Manhattan in New York City and market magazines are located in the Citigroup Center, 153 East 53rd Street between Lexington and Third Avenue, Manhattan in New York City. History ''Businessweek'' was first published based in New York City in September 1929, weeks before the stock market crash of 1929. The magazine provided information and opinions on what was happening in the business world at the time. Early sections of the magazine included marketing, labor, finance, management and Washington Outlook, which made ''Businessweek'' one of the first publications to cover national political issues that directly impacted the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coca-Cola
Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century by John Stith Pemberton in Atlanta, Georgia. In 1888, Pemberton sold Coca-Cola's ownership rights to Asa Griggs Candler, a businessman, whose marketing tactics led Coca-Cola to its dominance of the global soft-drink market throughout the 20th and 21st century. The drink's name refers to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). The current formula of Coca-Cola remains a closely guarded trade secret; however, a variety of reported recipes and experimental recreations have been published. The secrecy around the formula has been used by Coca-Cola in its marketing as only a handful of anonymous employees know the formula. The drink has inspired imitators and created a whole classification of soft drink: colas. The Coca-Cola Company p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orthodox Union
The Orthodox Union (abbreviated OU) is one of the largest Orthodox Jewish organizations in the United States. Founded in 1898, the OU supports a network of synagogues, youth programs, Jewish and Religious Zionist advocacy programs, programs for the disabled, localized religious study programs, and international units with locations in Israel and formerly in Ukraine. The OU maintains a kosher certification service, whose circled-U hechsher symbol, , is found on the labels of many kosher commercial and consumer food products. Its synagogues and their rabbis typically identify themselves with Modern Orthodox Judaism. History Foundation The Union of Orthodox Jewish Congregations of America was founded as a lay synagogue federation in 1898 by Rabbi Henry Pereira Mendes. Its founding members were predominately modern, Western-educated Orthodox rabbis and lay leaders, of whom several were affiliated with the Jewish Theological Seminary (JTS), which originated as an Orthodox institu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk And Meat In Jewish Law
Mixtures of milk and meat ( he, בשר בחלב, basar bechalav, meat in milk) are forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" and a third repetition of this prohibition in Deuteronomy. Explanations for the law The rabbis of the Talmud gave no reason for the prohibition,''Hullin'' 108a but later authorities, such as Maimonides, opined that the law was connected to a prohibition of idolatry in Judaism. Obadiah Sforno and Solomon Luntschitz, rabbinic commentators living in the late Middle Ages, both suggested that the law referred to a specific foreign anaanitereligious practice, in which young goats were cooked in their own mothers' milk, aiming to obtain supernatural assistance to increase the yield of their flocks. More recently, a theogonous text named ''the birth of the gracious gods'', found during the rediscovery of Ugarit, has been interp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalav Yisrael
''Chalav Yisrael'', also pronounced ''cholov Yisroel'', refers to kosher milk whose milking was observed by an observant Jew. The ''halakha'' of ''chalav Yisrael'', which originates in the Mishnah and Talmud, was instituted to ensure that no non-Jew would mix milk of a non-kosher animal with the kosher milk. Today, many kosher-keeping Jews rely on the ruling of Rav Moshe Feinstein, who argues that since countries such as the United States have strict laws against mixing milks, it can be assumed that the milk is kosher. Background According to Jewish law (''halakha''), milk is only considered kosher if it derives from a kosher species of animal—in regards to milk, this primarily covers cows, goats, and sheep. Milk from a non-kosher species, such as horses and camels, is inherently non-kosher. Institution of ''chalav Yisrael'' requirement By the time of the rabbis of the Mishnah (''Tannaim''), (Mishnah 6) Chazal (the Jewish sages) instituted an injunction against any milk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabbi Mordechai Rottenberg
A rabbi () is a spiritual leader or religious teacher in Judaism. One becomes a rabbi by being ordained by another rabbi – known as '' semikha'' – following a course of study of Jewish history and texts such as the Talmud. The basic form of the rabbi developed in the Pharisaic (167 BCE–73 CE) and Talmudic (70–640 CE) eras, when learned teachers assembled to codify Judaism's written and oral laws. The title "rabbi" was first used in the first century CE. In more recent centuries, the duties of a rabbi became increasingly influenced by the duties of the Protestant Christian minister, hence the title "pulpit rabbis", and in 19th-century Germany and the United States rabbinic activities including sermons, pastoral counseling, and representing the community to the outside, all increased in importance. Within the various Jewish denominations, there are different requirements for rabbinic ordination, and differences in opinion regarding who is recognized as a rabbi. For exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Australia
Kosher Australia is the largest Australian based kosher certification agency. As of 2018 they had certified over 500 companies both in Australia and abroad. It was initially called Mizrachi Kashrut, followed by Melbourne Kashrut before becoming Kosher Australia in 2004. History Kosher Australia began in 1968 when Rabbi Baruch Abaranok, the then rabbi of the Mizrachi organisation in Melbourne, started providing supervision to local community caterers. A team of volunteer community members investigated companies for kosher compliance and by 1976, annual kosher guides were made available to the kosher community. Over the years it has expanded to employ a number of staff and is recognised internationally by other kosher authorities. The rabbi responsible for the organisation's policies is Mordechai Gutnick, who also sits on the Melbourne Beth Din. Controversies Kosher food in Australia has come under attack as a part of the alt-right's attack on halal food, led by MP Pauline Hanson ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrus Council Of Canada
Kashruth Council of Canada (better known as COR), is a kosher certification agency in Canada. It is best known for its kosher supervision service, with the COR symbol found on the labels of many commercial and consumer food products. The council serves 1,000 facilities that provide 70,000 products to Canadian consumers. As of September 2014, COR employs 70 full-time and part-time mashgichim who work in local food service and catering venues, plus approximately 30 mashgichim worldwide who supervise COR-certified manufacturing plants. COR supervises food at event venues such as the Rogers Centre, the Air Canada Centre and the Toronto Zoo. In total, COR certifies 53 restaurants in Toronto. COR, in conjunction with Liaison Culinary College, has a college accredited training program for its mashgichim. COR answers questions about Kashruth on phone, email, text and social media. In April 2016, the month before Passover, COR collectively answered 10,000 questions. History COR was foun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London Beth Din
The London Beth Din (LBD) is the Ashkenazi Beth Din of the United Synagogue, the largest Ashkenazi synagogal body in London, England. In its capacity as ''Court of the Chief Rabbi'', it is historically the supreme halakhic Authority for Ashkenazim in several Commonwealth countries and additionally is consulted by Batei Din throughout Europe. The current head ('' Rosh Beth Din'') of the London Beth Din is Dayan Menachem Gelley, who joined the court in 1993 and was appointed to his current position in 2014, succeeding Chanoch Ehrentreu. Overview The Beth Din has functioned as the central religious authority in Britain since the early eighteenth century. It has been headed by a number of illustrious Rabbis including Tevele Schiff and Yehezkel Abramsky. It is responsible for the largest kashruth organization in Europe, known as KLBD, under Rabbi Jeremy Conway. The Beth Din's work includes genealogical research, divorce and the arbitration of civil disputes. Conversions The LBD ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
