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Knafeh
Knafeh ( ar, كنافة) is a traditional Middle Eastern dessert made with spun pastry called ''kataifi'', soaked in a sweet, sugar-based syrup called Attar (syrup), attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East. Variants are also found in Turkey, Greece, and the Balkans. In Arabic, the name may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as , and the cheese-based dessert that uses it as . In the Balkans, the shredded dough is similarly known as , and in Greece as , and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. One of the most well-known preparations of the dessert is ''knafeh Nabulsiyeh'', which originated in the city of Nablus, and is the most representative Palestinian cuisine#Sweets, Palestinian dessert. uses a white-Brined c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nabulsi Cheese
Nabulsi (or naboulsi) is one of a number of Palestinian white brined cheeses made in the Middle East. Its name refers to its place of origin, Nablus, and it is well known throughout the West Bank and surrounding regions. Nabulsi, along with Akkawi cheese, is one of the principal cheeses consumed in Jordan. It is produced primarily from sheep milk; alternatively, goat's milk may be used. Nabulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes. It becomes soft and elastic when heated. It is a typical ewe's or goat's milk cheese, but is traditionally flavored with mahleb (''Prunus mahaleb'') and mastic (''Pistacia lentiscus'') added to the boiling brine. It can be eaten fresh as salty table cheese or can be fried in oil, and it is also a major ingredient of the Middle Eastern dessert ''knafeh Knafeh ( ar, كنافة) is a traditional Middle Eastern dessert made with spun pastry called ''kataifi'', soaked in a sweet, sugar-based syrup called Attar (syru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Attar (syrup)
Attar, or qattar (Arabic: قَطْر) is a type of sweet syrup used in the preparation of Middle Eastern desserts. It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker. It is sometimes accented by steeping additional flavorings such as lemon juice, rose water or oil, or attar (a rose-hinted plant of similar name). It is an essential addition to many Arabic or Levantine desserts, including but not limited to knafeh, baklava Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of the ..., and harisseh, and is added cold or at room temperature to a hot dessert after it is baked. See also * List of syrups Arab cuisine Middle Eastern cuisine Syrup {{arab-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (European part of Turkey), Egypt, Iran, the Levant (including Syria (region), Ash-Shām and Cyprus), Mesopotamia (modern-day Iraq), and the Socotra Governorate, Socotra Archipelago (a part of Yemen). The term came into widespread usage as a replacement of the term Near East (as opposed to the Far East) beginning in the early 20th century. The term "Middle East" has led to some confusion over its changing definitions, and has been viewed by some to be discriminatory or too Eurocentrism, Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of Western Asia (including Iran), but without the South Caucasus, and additionally includes all of Egypt (not just the Sina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palestinian Cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian. Cooking styles vary, and types of cooking style and ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of '' kibbee'' are common in the Galilee. The West Bank engages primarily in heavier meals involving the use of ''taboon'' bread, rice and meat, and coastal plain inhabitants frequent fish, other s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan
, type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. Community Iftar meal in Dubai, United Arab Emirates, Tarawah prayers in a mosque in West Sumatra, Indonesia. Foods served at a traditional Iftar meal. Ramadan decorations in Jerusalem. Zakat donation boxes in Taipei, Taiwan. , official_name = , observedby = Muslims , begins = At the last night of the month of Sha'ban , ends = At the last night of the month of Ramadan , date = Variable (follows the Islamic lunar calendar) , date2022 = 2 April – 2 May , celebrations = Community iftars and Community prayers , observances = * Sawm (fasting) * Zakat and sadaqah (alms giving) * Commemorating Qadr Night * Reading the Quran * Abstaining from all bad deeds and staying humble * Taraweeh prayer (Sunni Muslims) , relatedto = Eid al-F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caliph
A caliphate or khilāfah ( ar, خِلَافَة, ) is an institution or public office under the leadership of an Islamic steward with the title of caliph (; ar, خَلِيفَة , ), a person considered a political-religious successor to the Islamic prophet Muhammad and a leader of the entire Muslim world (ummah). Historically, the caliphates were polities based on Islam which developed into multi-ethnic trans-national empires. During the medieval period, three major caliphates succeeded each other: the Rashidun Caliphate (632–661), the Umayyad Caliphate (661–750), and the Abbasid Caliphate (750–1258). In the fourth major caliphate, the Ottoman Caliphate, the rulers of the Ottoman Empire claimed caliphal authority from 1517. Throughout the history of Islam, a few other Muslim states, almost all hereditary monarchies such as the Mamluk Sultanate (Cairo) and Ayyubid Caliphate, have claimed to be caliphates. The first caliphate, the Rashidun Caliphate, was established in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sevan Nişanyan
Sevan Nişanyan ( hyw, Սեւան Նշանեան; born 21 December 1956) is a Turkish-Armenian writer and linguist. An author of a number of books ("The Wrong Republic", "The Etymological Dictionary" and others), Nişanyan was awarded the Ayşe Nur Zarakolu Liberty Award of the Turkish Human Rights Association in 2004 for his contributions to greater freedom of speech. He is also known for his work to restore a semi-derelict village, Şirince, near Turkey’s Aegean coast. Sevan Nişanyan was given a cumulative prison sentence of 16 years and 7 months for alleged building infractions, after he criticized the government’s attempts to prohibit the prophet Muhammad's criticism in a blog entry in September 2012. He escaped from the prison in July 2017 and moved to Athens, where he intended to apply for political asylum, as stated in his interview to the Belgian daily ''La Libre Belgique''. He subsequently went to live in exile in Samos, stating that he is "grateful to the prov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
One Thousand And One Nights
''One Thousand and One Nights'' ( ar, أَلْفُ لَيْلَةٍ وَلَيْلَةٌ, italic=yes, ) is a collection of Middle Eastern folk tales compiled in Arabic during the Islamic Golden Age. It is often known in English as the ''Arabian Nights'', from the first English-language edition (), which rendered the title as ''The Arabian Nights' Entertainment''. The work was collected over many centuries by various authors, translators, and scholars across West, Central and South Asia, and North Africa. Some tales trace their roots back to ancient and medieval Arabic literature, Arabic, Egyptian literature, Egyptian, Sanskrit literature, Sanskrit, Persian literature, Persian, and Mesopotamian myths, Mesopotamian literature. Many tales were originally folk stories from the Abbasid Caliphate, Abbasid and Mamluk Sultanate (Cairo), Mamluk eras, while others, especially the frame story, are most probably drawn from the Middle Persian literature#"Pahlavi" literature, Pahlavi Persian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American University In Cairo Press
The American University in Cairo Press (AUCP, AUC Press) is the leading English-language publisher in the Middle East. The largest translator of Arabic literature in the world, AUC Press has a reputation for carefully selecting and translating the best writing being produced in the language today. They are the publisher of the Nobel prize winning Egyptian novelist, Naguib Mahfouz. History The American University in Cairo Press was founded in 1960. It is an independent publisher with close ties to the American University in Cairo (AUC). Its offices are in the heart of the Egyptian capital, overlooking the historic downtown landmark, Tahrir Square. Its first publications in 1961 were K.A.C. Creswell’s ''A Bibliography of the Architecture, Arts and Crafts of Islam'', (AUC Press, 1961), Otto F.A. Meinardus’s ''Monks and Monasteries of the Egyptian Deserts'' (AUC Press, 1961), Edward B. Savage's ''The Rose and the Vine: A Study of the Evolution of the Tristan and Isolt Tale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coptic Language
Coptic (Bohairic Coptic: , ) is a language family of closely related dialects, representing the most recent developments of the Egyptian language, and historically spoken by the Copts, starting from the third-century AD in Roman Egypt. Coptic was supplanted by Arabic as the primary spoken language of Egypt following the Muslim conquest of Egypt and was slowly replaced over the centuries. Coptic has no native speakers today, although it remains in daily use as the liturgical language of the Coptic Orthodox Church and of the Coptic Catholic Church. Innovations in grammar, phonology, and the influx of Greek loanwords distinguish Coptic from earlier periods of the Egyptian language. It is written with the Coptic alphabet, a modified form of the Greek alphabet with several additional letters borrowed from the Demotic Egyptian script. The major Coptic dialects are Sahidic, Bohairic, Akhmimic, Fayyumic, Lycopolitan, and Oxyrhynchite. Sahidic Coptic was spoken between the cities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Oslo
The University of Oslo ( no, Universitetet i Oslo; la, Universitas Osloensis) is a public research university located in Oslo, Norway. It is the highest ranked and oldest university in Norway. It is consistently ranked among the top universities in the world and as one of the leading universities of Northern Europe; the Academic Ranking of World Universities ranked it the 58th best university in the world and the third best in the Nordic countries. In 2016, the Times Higher Education World University Rankings listed the university at 63rd, making it the highest ranked Norwegian university. Originally named the Royal Frederick University, the university was established in 1811 as the de facto Norwegian continuation of Denmark-Norway's common university, the University of Copenhagen, with which it shares many traditions. It was named for King Frederick VI of Denmark and Norway, and received its current name in 1939. The university was commonly nicknamed "The Royal Frederick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibliotheca Polyglotta
The Bibliotheca Polyglotta is a Norwegian database for Multilingualism project, lingua franca and science per global history at the University of Oslo. The aim of the project is according to pages is "producing a web corpus of Buddhist texts for using in multilingual lexicography. More generally, will the texts used for the study Sanskrit, Chinese and Tibetan Tibetan may mean: * of, from, or related to Tibet * Tibetan people, an ethnic group * Tibetan language: ** Classical Tibetan, the classical language used also as a contemporary written standard ** Standard Tibetan, the most widely used spoken dial ...." References Om databasen på UiOs nettsiderBibliotheca Polyglotta University of Oslo Lexical databases Corpus linguistics Buddhist studies {{database-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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