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Kitniot
''Kitniyot'' ( he, קִטְנִיּוֹת, ''qitniyyot'') is a Hebrew word meaning legumes. During the Passover holiday, however, the word ''kitniyot'' (or ''kitniyos'' in some dialects) takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils. The Torah prohibits Jews from eating ''chametz'' during Passover. ''Chametz'' is defined as leaven made from the "five species of grain" (wheat, barley, and three similar grains). Food made from any other species is not considered ''chametz''. However, among Orthodox Ashkenazi and some Sephardic customs, the custom (''minhag'') during Passover is to refrain from not only products of the five grains but also other grains and legumes, known as ''kitniyot'', even though they are not ''chametz''. Definition Traditions of what is considered kitniyot vary from community to community but generally include maize (American corn), as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legumes
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornbread
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread ''naktsi''. Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples or berries, and sometimes combining beans or potatoes with the cornmeal. Modern versions of cornbread are usually leavened by baking powder. History Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New World. First domesticated in Mexico around six thousand years ago, corn was introduced to what is now the United States between three thousand and one thousand years ago. Native cooks developed a number of recipes based on corn, including cornbread, that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three-field System
The three-field system is a regime of crop rotation in which a field is planted with one set of crops one year, a different set in the second year, and left fallow in the third year. A set of crops is ''rotated'' from one field to another. The technique was first used in China in the Eastern Zhou period, and was adopted in Europe in the medieval period. The three-field system let farmers plant more crops and therefore increase production. Under this system, the arable land of an estate or village was divided into three large fields: one was planted in the autumn with winter wheat or rye; the second field was planted with other crops such as peas, lentils, or beans; and the third was left fallow (unplanted). Cereal crops deplete the ground of nitrogen, but legumes can fix nitrogen and so fertilize the soil. The fallow fields were soon overgrown with weeds and used for grazing farm animals. Their excrement fertilized that field's soil to regain its nutrients. Crop assignments we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mishnah Brurah
The ''Mishnah Berurah'' ( he, משנה ברורה "Clear Teaching") is a work of ''halakha'' (Jewish law) by Rabbi Yisrael Meir Kagan (Poland, 1838–1933, also known as ''Chofetz Chaim''). It is a commentary on ''Orach Chayim'', the first section of the ''Shulchan Aruch'' which deals with laws of prayer, synagogue, Shabbat and holidays, summarizing the opinions of the ''Acharonim'' (post-Medieval rabbinic authorities) on that work. The title comes from b. Shabbat 139a, "They will rove, seeking the word of the LORD, but they will not find it (Amos 8:12) -- they will not find clear teaching and clear law in one place." Contents The ''Mishnah Berurah'' is traditionally printed in 6 volumes alongside selected other commentaries. The work provides simple and contemporary explanatory remarks and citations to daily aspects of ''halakha''. It is widely used as a reference and has mostly supplanted the Chayei Adam and the Aruch HaShulchan as the primary authority on Jewish daily living am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhineland Massacres
The Rhineland massacres, also known as the German Crusade of 1096 or ''Gzerot Tatnó'' ( he, גזרות תתנ"ו, "Edicts of 4856"), were a series of mass murders of Jews perpetrated by mobs of French and German Christians of the People's Crusade in the year 1096, or 4856 according to the Hebrew calendar. These massacres are often seen as the first in a sequence of antisemitic events in Europe which culminated in the Holocaust. Prominent leaders of crusaders involved in the massacres included Peter the Hermit and especially Count Emicho. As part of this persecution, the destruction of Jewish communities in Speyer, Worms and Mainz was noted as the ''Hurban Shum'' (Destruction of Shum). These were new persecutions of the Jews in which peasant crusaders from France and Germany attacked Jewish communities. A number of historians have referred to the violence as "pogroms". Background The preaching of the First Crusade inspired an outbreak of anti-Jewish violence. In parts of F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
High Medieval
The High Middle Ages, or High Medieval Period, was the period of European history that lasted from AD 1000 to 1300. The High Middle Ages were preceded by the Early Middle Ages and were followed by the Late Middle Ages, which ended around AD 1500 (by historiographical convention). Key historical trends of the High Middle Ages include the rapidly increasing population of Europe, which brought about great social and political change from the preceding era, and the Renaissance of the 12th century, including the first developments of rural exodus and urbanization. By 1250, the robust population increase had greatly benefited the European economy, which reached levels that would not be seen again in some areas until the 19th century. That trend faltered during the Late Middle Ages because of a series of calamities, most notably the Black Death, but also numerous wars as well as economic stagnation. From around 780, Europe saw the last of the barbarian invasions and became more soc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Early Medieval
The Early Middle Ages (or early medieval period), sometimes controversially referred to as the Dark Ages, is typically regarded by historians as lasting from the late 5th or early 6th century to the 10th century. They marked the start of the Middle Ages of European history, following the decline of the Western Roman Empire, and preceding the High Middle Ages ( 11th to 13th centuries). The alternative term ''late antiquity'', for the early part of the period, emphasizes elements of continuity with the Roman Empire, while ''Early Middle Ages'' is used to emphasize developments characteristic of the earlier medieval period. The period saw a continuation of trends evident since late classical antiquity, including population decline, especially in urban centres, a decline of trade, a small rise in average temperatures in the North Atlantic region and increased migration. In the 19th century the Early Middle Ages were often labelled the ''Dark Ages'', a characterization based on t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halakha
''Halakha'' (; he, הֲלָכָה, ), also transliterated as ''halacha'', ''halakhah'', and ''halocho'' ( ), is the collective body of Jewish religious laws which is derived from the written and Oral Torah. Halakha is based on biblical commandments ('' mitzvot''), subsequent Talmudic and rabbinic laws, and the customs and traditions which were compiled in the many books such as the ''Shulchan Aruch''. ''Halakha'' is often translated as "Jewish law", although a more literal translation of it might be "the way to behave" or "the way of walking". The word is derived from the root which means "to behave" (also "to go" or "to walk"). ''Halakha'' not only guides religious practices and beliefs, it also guides numerous aspects of day-to-day life. Historically, in the Jewish diaspora, ''halakha'' served many Jewish communities as an enforceable avenue of law – both civil and religious, since no differentiation of them exists in classical Judaism. Since the Jewish Enlightenment (''Hask ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maxwell House
Maxwell House is an American brand of coffee manufactured by a like-named division of Kraft Heinz in North America and JDE Peet's in the rest of the world. Introduced in 1892 by wholesale grocer Joel Owsley Cheek, it was named in honor of the Maxwell House Hotel in Nashville, Tennessee, which was its first major customer. For nearly 100 years, until the late 1980s, it was the highest-selling coffee brand in the United States. The company's slogan is "Good to the last drop," which is often incorporated into its logo and is printed on its labels. Maxwell House coffee has been owned and produced by several companies, starting with Cheek's company, Nashville Coffee and Manufacturing Company, then followed by General Foods, and Kraft Foods Inc. History Early origins In 1884 Joel Cheek moved to Nashville and met Roger Nolley Smith, a British coffee broker. He was said to be able to tell the origin of a coffee simply by smelling the green beans. Over the next few years, the two w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mordechai Eliyahu
Mordechai Tzemach Eliyahu ( he, מרדכי צמח אליהו, March 3, 1929 – June 7, 2010, on the Hebrew calendar: 21 Adar I, 5689 - 25 Siwan, 5770),"The Life and Times of Rabbi Mordechai Eliyahu" Hebrew; ''Harav.org'' was an Israeli , , and spiritual leader. The son of a Jerusalem Kabbalist, in his youth, Eliyahu was active in , a radical religious underg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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