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Kewra
Kewra, keora or kewda ( hi, केवड़ा, bn, কেওড়া, , ur, کیوڑہ, pa, ਕੇਵੜਾ) is an essential oil distilled from the male flower of the fragrant screwpine. The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities. Kewra flowers have a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The aqueous distillate (kewra water, pandanus flower water) is quite diluted.. Kewra flowers & leaves are also essential in worship of Hindu goddess Manasa, who is worshipped by certain communities. Approximately 95% of kewra flowers exported from India are collected from areas surrounding Berhampur city in Ganjam district. The coastal areas of Chhatrapur, Rangeilunda, Patrapur, and ...
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Kewra
Kewra, keora or kewda ( hi, केवड़ा, bn, কেওড়া, , ur, کیوڑہ, pa, ਕੇਵੜਾ) is an essential oil distilled from the male flower of the fragrant screwpine. The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities. Kewra flowers have a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The aqueous distillate (kewra water, pandanus flower water) is quite diluted.. Kewra flowers & leaves are also essential in worship of Hindu goddess Manasa, who is worshipped by certain communities. Approximately 95% of kewra flowers exported from India are collected from areas surrounding Berhampur city in Ganjam district. The coastal areas of Chhatrapur, Rangeilunda, Patrapur, and ...
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Ganjam Kewda Flower
Ganjam Kewda is a male flower of the fragrant screwpine plant used for extracting kewda oil in India. A native to the tropics, it is registered (on Application No. 229) under the Geographical Indications (GI) of Goods (Registration and Protection) Act by Government of India. Kewda scent is produced in Chhatrapur, Brahmapur, Gopalpur and Jagannathpur in district of Ganjam, Odisha. Although kewda plants can be found through most of India, 90% of the commercial production of the kewda flower is estimated to occur in the Odisha state. The flower of the kewda plant grows on a small tree or shrub; it is both cultivated and grows wild in coastal areas. The plant can also be found in some inland districts but the flowers seem to create their most exquisite floral bouquet in certain coastal localities, the most famous being the Ganjam district of Odisha. The tree can reach a height of 18 feet, with dense branches supported by aerial roots that can form a thick, almost impenetrable jung ...
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Pandanus Odorifer
''Pandanus odorifer'' is an aromatic monocot species of plant in the family Pandanaceae, native to Polynesia, Australia, South Asia (Andaman Islands), and the Philippines, and is also found wild in southern India and Burma. It is commonly known as fragrant screw-pine. Names In addition to screw-pine, other common English names for the tree include ''kewda'', ''fragrant screwpine'', ''umbrella tree'' and ''screw tree''."Kewda".
FlowersOfIndia.net. Retrieved 25 July 2016.
In India, the tree goes by a variety of names, many deriving from the Sanskrit ''kētakī''. in called ''pookkaitha'' and its flower known as ''thaazhampoo'', In

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Gopalpur-on-Sea
Gopalpur is a coastal town and a Notified Area Council on the Bay of Bengal coast in Ganjam district in the southern part of Odisha, India. Today it is a commercial port, a famous sea beach and a tourist destination. Gopalpur is around 15 km from Berhampur. The reconstruction of an all weather port including new berths is under development. Demographics As of 2001 India census, Gopalpur had a population of 6663. Males constitute 50% of the population and females 50%. Gopalpur has an average literacy rate of 59%, lower than the national average of 59.5%: male literacy is 59%, and female literacy is 42%. In Gopalpur, 12% of the population is under 6 years of age. History Ancient Kalinga era Gopalpur has an ancient sea port which was operational during the heyday of maritime Kalinga region. It is identified with the site Mansurkota located near Gopalpur, just below the mouth of the river Rushikulya. Ptolemy refers to an apheterion or the point of departure located south of ...
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Pakistani Cuisine
Pakistani cuisine ( ur, , romanized: ''pākistānī pakwān'') can be characterized by a blend of various regional cooking traditions from South Asia, Central and Western Asia, as well as elements from its Mughal legacy. The country's various cuisines are derived from its ethnic and cultural diversity. Pakistani cuisine is based on Halal principles, which forbids pork and alcohol consumption in accordance with Sharia, the religious laws of Islam. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes ( fusion food), such as Pakistani Chinese cuisine, is also common in large urban centres. As a result of lifestyle changes, ingredients such as masala (mixed and ready-to-use spices) and ghee (clarified butter) are becoming increasingly popular. Historical influences Pakistan's national cuisine directly inherits both Indo-Aryan and Iranic culture, coupled with Muslim culinary traditions. Evidence ...
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Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ...
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Bangladeshi Cuisine
Bangladeshi cuisine ( bn, বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical monsoon climate. The staple of Bangladesh is rice and fish. The majority of Bangladeshi people are ethnic Bengali, who follow Bengali cuisine, with a minority of non-Bengalis with their own unique cuisine. Bangladeshi food has more meat, especially beef, compared to West Bengal. History Bangladeshi cuisine has over time been largely influenced by the Mughlai cuisine left behind by the Mughal rulers. This has led Bangladeshi cuisine to include many rich aromatic dishes such as biriyani and korma that require the use of a large array of spices along with an great deal of ghee. Dhaka being the Mughal capital of the Bengal Subah (which includes the modern Bangladesh and the Indian states of West Bengal) was a major trading center in South Asia ...
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Ganjam Kewda Rooh
Ganjam Kewda Rooh (Screw pine, IPA://, ''Pandanus fascicularis'') is a plant native to the Indian state of Odisha primarily in the Ganjam district. Kewda has been identified as a Geographical Indications in India. They are found between the rivers Rushikulya on the north and Bahuda on the south. It is an economically important species due to its male inflorescence which are used for the fragrant tender white spathes covering the flowers. The perfumery products including Kewda attar, Kewda water and Kewda oil (rooh Kewda) derived from this plant are. The Ganjam district of Odisha supplies about 85-90% of the India's kewda essence. Kewda grows in the 45 km x 15 km coastal belt along the Bay of Bengal. Kewda industry in Ganjam The kewda industry in Ganjam provides income of 4.5-6 million USD (300-400 million INR) to the local farmers. About 140 traditional distillation units operate in the small scale industries in nearly 200 villages and hamlets of the district produc ...
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Terpineol
Terpineol is any of four isomeric monoterpenoids. Terpenoids are terpene that are modified by the addition of a functional group, in this case, an alcohol. Terpineols have been isolated from a variety of sources such as cardamom, cajuput oil, pine oil, and petitgrain oil. Four isomers exist: α-, β-, γ-terpineol, and terpinen-4-ol. β- and γ-terpineol differ only by the location of the double bond. Terpineol is usually a mixture of these isomers with α-terpineol as the major constituent. : Terpineol has a pleasant odor similar to lilac and is a common ingredient in perfumes, cosmetics, and flavors. α-Terpineol is one of the two most abundant aroma constituents of lapsang souchong tea; the α-terpineol originates in the pine smoke used to dry the tea. (+)-α-terpineol is a chemical constituent of skullcap. Synthesis and biosynthesis Although it is naturally occurring, terpineol is commonly manufactured from alpha-pinene, which is hydrated in the presence of sulfuric acid. ...
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P-Cymene
''p''-Cymene is a naturally occurring aromatic organic compound. It is classified as an alkylbenzene related to a monoterpene. Its structure consists of a benzene ring ''para''-substituted with a methyl group and an isopropyl group. ''p''-Cymene is insoluble in water, but miscible with organic solvents. Isomers and production In addition to ''p''-cymene, two less common geometric isomers are ''o''-cymene, in which the alkyl groups are ''ortho''-substituted, and ''m''-cymene, in which they are ''meta''-substituted. ''p''-Cymene is the only natural isomer, as expected from the terpene rule. All three isomers form the group of cymenes. Cymene is also produced by alkylation of toluene with propylene. Related compounds It is a constituent of a number of essential oils, most commonly the oil of cumin and thyme. Significant amounts are formed in sulfite pulping process from the wood terpenes. ''p''-Cymene is a common ligand for ruthenium. The parent compound is 2.html" ;"tit ...
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Terpinen-4-ol
Terpinen-4-ol is an isomer of terpineol with the chemical formula C10H18O. A primary constituent of tea tree oil, it is obtained as an extract from the leaves, branches, and bark of ''Melaleuca alternifolia'' Cheel. Despite considerable basic and preliminary clinical research of terpinen-4-ol and tea tree oil, its biological properties and potential for clinical uses have not been established as of 2019. It may be a factor in the contact dermatitis of tea tree oil when used topically. Terpinen-4-ol occurs in ''Juniperus communis ''Juniperus communis'', the common juniper, is a species of small tree or shrub in the cypress family Cupressaceae. An evergreen conifer, it has the largest geographical range of any woody plant, with a circumpolar distribution throughout the coo ...'' and is thought to be the reason why this wood is highly resistant to rot. Additional images References Monoterpenes Cyclohexenols {{alcohol-stub ...
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Methyl Ether
Methyl ether may refer to: * Any chemical compound of the ether class that includes a methyl group * Dimethyl ether, often simply called methyl ether See also *Methoxy group In organic chemistry, a methoxy group is the functional group consisting of a methyl group bound to oxygen. This alkoxy group has the formula . On a benzene ring, the Hammett equation classifies a methoxy substituent at the ''para'' position as ..., –OCH3 {{Short pages monitor ...
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