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Ganjam Kewda Rooh
Ganjam Kewda Rooh (Screw pine, IPA://, ''Pandanus fascicularis'') is a plant native to the Indian state of Odisha primarily in the Ganjam district. Kewda has been identified as a Geographical Indications in India. They are found between the rivers Rushikulya on the north and Bahuda on the south. It is an economically important species due to its male inflorescence which are used for the fragrant tender white spathes covering the flowers. The perfumery products including Kewda attar, Kewda water and Kewda oil (rooh Kewda) derived from this plant are. The Ganjam district of Odisha supplies about 85-90% of the India's kewda essence. Kewda grows in the 45 km x 15 km coastal belt along the Bay of Bengal. Kewda industry in Ganjam The kewda industry in Ganjam provides income of 4.5-6 million USD (300-400 million INR) to the local farmers. About 140 traditional distillation units operate in the small scale industries in nearly 200 villages and hamlets of the district produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) resulting from cross-pollination or allow selfing (fusion of sperm and egg from the same flower) when self-pollination occurs. There are two types of pollination: self-pollination and cross-pollination. Self-pollination occurs when the pollen from the anther is deposited on the stigma of the same flower, or another flower on the same plant. Cross-pollination is when pollen is transferred from the anther of one flower to the stigma of another flower on a different individual of the same species. Self-pollination happens in flowers where the stamen and carpel mature at the same time, and are positi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Of Bengal
The Bay of Bengal is the northeastern part of the Indian Ocean, bounded on the west and northwest by India, on the north by Bangladesh, and on the east by Myanmar and the Andaman and Nicobar Islands of India. Its southern limit is a line between Sangaman Kanda, Sri Lanka, and the north westernmost point of Sumatra, Indonesia. It is the largest water region called a bay in the world. There are countries dependent on the Bay of Bengal in South Asia and Southeast Asia. During the existence of British India, it was named as the Bay of Bengal after the historic Bengal region. At the time, the Port of Kolkata served as the gateway to the Crown rule in India. Cox's Bazar, the longest sea beach in the world and Sundarbans, the largest mangrove forest and the natural habitat of the Bengal tiger, are located along the bay. The Bay of Bengal occupies an area of . A number of large rivers flow into the Bay of Bengal: the Ganges– Hooghly, the Padma, the Brahmaputra–Yamuna, the Barak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indications In Odisha
Geography (from Greek: , ''geographia''. Combination of Greek words ‘Geo’ (The Earth) and ‘Graphien’ (to describe), literally "earth description") is a field of science devoted to the study of the lands, features, inhabitants, and phenomena of Earth. The first recorded use of the word γεωγραφία was as a title of a book by Greek scholar Eratosthenes (276–194 BC). Geography is an all-encompassing discipline that seeks an understanding of Earth and its human and natural complexities—not merely where objects are, but also how they have changed and come to be. While geography is specific to Earth, many concepts can be applied more broadly to other celestial bodies in the field of planetary science. One such concept, the first law of geography, proposed by Waldo Tobler, is "everything is related to everything else, but near things are more related than distant things." Geography has been called "the world discipline" and "the bridge between the human and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biriyani
Biryani () is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. ''Biryani'' is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services. Etymology One theory states that it originated from ''birinj'' ( fa, ), the Persian word for rice. Another theory states that it is derived from ''biryan'' or ''beriyan'' ( fa, ), which means "to fry" or "to roast". It may alternatively be related to the Persian word ''bereshtan'' ( fa, ) which likewise means "to roast (onions)", as the dish is often prepared by flavouring rice with fried oni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rasmalai
Ras malai, rasamalai, or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent. The dessert is called ''rossomalai'' in Bengali, ''ras malai'' in Hindi, and ''rasa malei'' in Odia. It is popular in India, Bangladesh and Pakistan. The origin of the sweet is impossible to verify but there are several underlying stories. K.C. Das Grandsons claims that it was invented by K.C. Das in Kolkata. The Sen brothers of Comilla operating under the Matri Bhandar brand also claim to be the original maker of the dessert. Bangladesh has begun the process of registering geographical indication status for Comillar rasmalai. Origin and etymology It is believed to have originated somewhere in Eastern Indian subcontinent, presumably in the Bengal region. According to ''The Diner's Dictionary: Word Origins of Food and Drink'' published by Oxford University Press "The term comes from Hindi ''raś'' 'juice', and ''malai'' 'cream'. Ingredients Ras malai consists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rasagola
Rasgulla, also known as rasagola, rosogola or rosogolla, is a syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. The earliest evidence of rasagola can be found in the epic poem Dandi Ramayana which was composed by famous Odia poet Balarama Dasa in which he mentioned that rasagola is offered to Maa Laxmi by Lord Jagannath in a ritual called Niladri Bije. While it is near-universally agreed upon that the dessert originated in the eastern Indian subcontinent, the exact locus of origin is disputed between locations such as West Bengal, Bangladesh, and Odisha, where it is offered at the Puri Jagannath Temple. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called "Banglar rosogolla" (Bengali rasgulla) clarifying that the Bengal and Odisha var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrosol
Herbal distillates, also known as floral waters, hydrosols, hydrolates, herbal waters, and essential waters, are aqueous products of hydrodistillation. They are colloidal suspensions of essential oils as well as water-soluble components obtained by steam distillation or hydrodistillation (a variant of steam distillation) from plants and herbs. These herbal distillates have uses as flavorings and cosmetics. Common herbal distillates for skincare include rose water, orange flower water, and witch hazel. Rosemary, oregano, and thyme are hydrosols that may be used in food manufacturing. Production Herbal distillates are produced in the same or similar manner as essential oils. However, essential oils will float to the top of the distillate where it is removed, leaving behind the watery distillate. For this reason the term ''essential water'' is an apt description. In the past, these essential waters were often considered a byproduct of distillation, but are now considered an importa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahuda
Cheyyeru river is a river in the southern Indian state of Andhra Pradesh that is a tributary of the Pennar river. Course The Cheyyeru is formed by the confluence of the rivers Bahuda and Puncha that originate in Andhra Pradesh. The two streams join at Rayavaram to form the Cheyyeru which then flows for 87 km before joining the Pennar as a right bank tributary at Gundlamada in the Sidhout taluk of Kadapa district, draining a total area of 7,325 km2. The Gunjana river is a tributary of the Cheyyeru and along the Gunjana valley several paleolithic settlements have been discovered. There are several gorges on the river including one after the confluence of its headstreams and the Balarajupalle gorge. The Cheyair series of rocks in the Cudappah rock system of the Eastern Ghats, consisting largely of shales, is named after the Cheyyeru river. Waterworks The Cheyyeru project comprising the 409 metre long Annamayya earthen dam that provides irrigation facilities t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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